scholarly journals Experimental infection of coho salmon Oncorhynchus kisutch by exposure of skin, gills and intestine with Piscirickettsia salmonis

2004 ◽  
Vol 61 ◽  
pp. 53-57 ◽  
Author(s):  
PA Smith ◽  
ME Rojas ◽  
A Guajardo ◽  
J Contreras ◽  
MA Morales ◽  
...  
1976 ◽  
Vol 33 (5) ◽  
pp. 1205-1208 ◽  
Author(s):  
Wilma M. Ord ◽  
Monique Le Berre ◽  
Pierre de Kinkelin

Rainbow trout (Salmo gairdneri) fry and yearlings were compared with hybrids of rainbow trout and coho salmon (Oncorhynchus kisutch) for susceptibility to viral hemorrhagic septicemia (VHS). In three trials, exposure to waterborne infectivity consistently resulted in a 77% mortality of rainbow trout fry while loss among the hybrid fry averaged only 11%. Tests showed survivors might be carriers of virus. Hybrid yearlings infected by gill brushing were fully refractory to VHS whereas mortality (3:8) and viremia were recorded among gill-infected rainbow trout yearlings.


Aquaculture ◽  
2016 ◽  
Vol 459 ◽  
pp. 8-13 ◽  
Author(s):  
José M. Yáñez ◽  
Rama Bangera ◽  
Jean P. Lhorente ◽  
Agustín Barría ◽  
Marcela Oyarzún ◽  
...  

2017 ◽  
Author(s):  
Agustín Barría ◽  
Kris A. Christensen ◽  
Katharina Correa ◽  
Ana Jedlicki ◽  
Jean P. Lhorente ◽  
...  

ABSTRACTPiscirickettsia salmonis is one of the main infectious diseases affecting coho salmon (Oncorhynchus kisutch) farming. Current treatments have been ineffective for the control of the disease. Genetic improvement for P. salmonis resistance has been proposed as a feasible alternative for the control of this infectious disease in farmed fish. Genotyping by sequencing (GBS) strategies allow genotyping hundreds of individuals with thousands of single nucleotide polymorphisms (SNPs), which can be used to perform genome wide association studies (GWAS) and predict genetic values using genome-wide information. We used double-digest restriction-site associated DNA (ddRAD) sequencing to dissect the genetic architecture of resistance against P. salmonis in a farmed coho salmon population and identify molecular markers associated with the trait. We also evaluated genomic selection (GS) models in order to determine the potential to accelerate the genetic improvement of this trait by means of using genome-wide molecular information. 764 individuals from 33 full-sib families (17 highly resistant and 16 highly susceptible) which were experimentally challenged against P. salmonis were sequenced using ddRAD sequencing. A total of 4,174 SNP markers were identified in the population. These markers were used to perform a GWAS and testing genomic selection models. One SNP related with iron availability was genome-wide significantly associated with resistance to P. salmonis defined as day of death. Genomic selection models showed similar accuracies and predictive abilities than traditional pedigree-based best linear unbiased prediction (PBLUP) method.


1975 ◽  
Vol 32 (9) ◽  
pp. 1553-1559 ◽  
Author(s):  
R. A. Holt ◽  
J. E. Sanders ◽  
J. L. Zinn ◽  
J. L. Fryer ◽  
K. S. Pilcher

The effect of water temperature upon mortality from experimental infection by Flexibacter columnaris and on mean time to death was investigated in juvenile steelhead trout (Salmo gairdneri), coho salmon (Oncorhynchus kisutch), and spring chinook salmon (Oncorhynchus tshawytscha). Eight temperatures increasing from 3.9 to 23.3 C (39 to 74 F) by increments of 2.8 C (5 F) were studied. Fish were infected by the direct contact method whereby a suspension of the pathogen was added to the water. It was found that at temperatures of 9.4 C (49 F) and below, no deaths due to the experimental infection with F. columnaris occurred. At 12.2 C (54 F) mortality varied from 4 to 20% among the three species, and increased progressively with increasing temperature to 100% in steelhead trout and coho salmon at 20.5 C (69 F), and 70% in chinook salmon at that temperature. With all three salmonid species, an inverse linear relationship was found between water temperature and the log10 of the mean number of days from exposure to death. This means that as the temperature increased above 12.2 C (54 F), the disease process was progressively accelerated, resulting in a minimum time to death at 20.5 or 23.3 C (69 or 74 F) and a maximum at 12.2 C (54 F). The results indicate that under the conditions of these experiments, columnaris disease in salmonids was completely suppressed by water temperatures of 9.4 C (49 F) or below.


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