scholarly journals Suspected toxicopathic hepatic necrosis and megalocystosis in pen-reared Atlantic salmon Salmo salar in Puget Sound, Washington, USA

1988 ◽  
Vol 4 ◽  
pp. 91-100 ◽  
Author(s):  
ML Kent ◽  
MS Myers ◽  
DE Hinton ◽  
WD Eaton ◽  
RA Elston
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Puget Sound ◽  
Hepatic Necrosis ◽  
Atlantic Salmon Salmo Salar

Liver Glycogen, Enzyme Activities, and Pancreatic Hormones in Juvenile Atlantic Salmon (Salmo salar) during Their First Summer in Seawater

1994 ◽  
Vol 51 (3) ◽  
pp. 567-576 ◽  
Author(s):  
Erika M. Plisetskaya ◽  
Thomas W. Moon ◽  
Donald A. Larsen ◽  
Glen D. Foster ◽  
Walton W. Dickhoff
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Coho Salmon ◽  
Glycogen Synthesis ◽  
Puget Sound ◽  
Liver Glycogen ◽  
Pancreatic Hormones ◽  
Glycogen Concentration ◽  
Atlantic Salmon Salmo Salar ◽  
Summer Mortality

Our observation of very low liver glycogen concentration in 1-yr-old feeding Atlantic salmon (Salmo salar) in seawater net-pens in Puget Sound, Washington, led to studies of their metabolic status. We assessed liver glycogen concentration, activities of some hepatic enzymes involved in glycogen synthesis, depletion, and gluconeogenesis, and plasma profiles of glucose and pancreatic hormones (insulin and glucagon) in yearling Atlantic salmon before and after seawater transfer. Liver glycogen concentration in Atlantic salmon during the several months after seawater entry was much lower than in coho salmon (Oncorhynchus kisutch) of the same age in seawater. Other metabolic and hormonal indices throughout the study did not differ substantially between the two species. During their first summer in seawater net-pens, seemingly healthy, feeding 1-yr-old Atlantic salmon smolts are prone to high mortality. We hypothesize that the virtual absence of glycogen reserves in the liver makes seawater-adapted 1-yr-old Atlantic salmon juveniles particularly susceptible to stress and may contribute to high summer mortality.

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Salmonella Enterica ◽  
Most Probable Number ◽  
Fish Feed ◽  
Internal Organs ◽  
Probable Number ◽  
Atlantic Salmon Salmo Salar ◽  
Gastric Intubation

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.

scholarly journals The Analysis of Live-Attenuated Piscirickettsia salmonis Vaccine Reveals the Short-Term Upregulation of Innate and Adaptive Immune Genes in Atlantic Salmon (Salmo salar): An In Situ Open-Sea Cages Study

2021 ◽  
Vol 9 (4) ◽  
pp. 703
Author(s):  
Deborah Vargas ◽  
Eva Vallejos-Vidal ◽  
Sebastián Reyes-Cerpa ◽  
Aarón Oyarzún-Arrau ◽  
Claudio Acuña-Castillo ◽  
...  
Keyword(s):  
Immune Response ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Cellular Response ◽  
Short Term ◽  
Live Attenuated Vaccine ◽  
Gene Markers ◽  
Post Vaccination ◽  
Atlantic Salmon Salmo Salar ◽  
Piscirickettsia Salmonis

Piscirickettsia salmonis, the etiological agent of the Salmon Rickettsial Septicemia (SRS), is one the most serious health problems for the Chilean salmon industry. Typical antimicrobial strategies used against P. salmonis include antibiotics and vaccines, but these applications have largely failed. A few years ago, the first attenuated-live vaccine against SRS (ALPHA JECT LiVac® SRS vaccine) was released to the market. However, there is no data about the agents involved in the activation of the immune response induced under field conditions. Therefore, in this study we evaluated the expression profile of a set of gene markers related to innate and adaptive immunity in the context of a cellular response in Atlantic salmon (Salmo salar) reared under productive farm conditions and immunized with a live-attenuated vaccine against P. salmonis. We analyzed the expression at zero, 5-, 15- and 45-days post-vaccination (dpv). Our results reveal that the administration of the attenuated live SRS LiVac vaccine induces a short-term upregulation of the cellular-mediated immune response at 5 dpv modulated by the upregulation of ifnα, ifnγ, and the cd4 and cd8α T cell surface markers. In addition, we also registered the upregulation of il-10 and tgfβ. Altogether, the results suggest that a balanced activation of the immune response took place only at early times post-vaccination (5 dpv). The scope of this short-term upregulation of the cellular-mediated immune response against a natural outbreak in fish subjected to productive farm conditions deserves further research.

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