scholarly journals Modelling climate change impacts on crop production for food security

2015 ◽  
Vol 65 ◽  
pp. 3-5 ◽  
Author(s):  
M Bindi ◽  
T Palosuo ◽  
M Trnka ◽  
M Semenov
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Climate Change Impacts

scholarly journals Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review

Plants ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 34 ◽  
Author(s):  
Ali Raza ◽  
Ali Razzaq ◽  
Sundas Mehmood ◽  
Xiling Zou ◽  
Xuekun Zhang ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Climate Changes ◽  
Heat Waves ◽  
Negative Impact ◽  
Global Climate ◽  
Climate Change Impacts ◽  
Annual Rainfall ◽  
Ozone Level

Agriculture and climate change are internally correlated with each other in various aspects, as climate change is the main cause of biotic and abiotic stresses, which have adverse effects on the agriculture of a region. The land and its agriculture are being affected by climate changes in different ways, e.g., variations in annual rainfall, average temperature, heat waves, modifications in weeds, pests or microbes, global change of atmospheric CO2 or ozone level, and fluctuations in sea level. The threat of varying global climate has greatly driven the attention of scientists, as these variations are imparting negative impact on global crop production and compromising food security worldwide. According to some predicted reports, agriculture is considered the most endangered activity adversely affected by climate changes. To date, food security and ecosystem resilience are the most concerning subjects worldwide. Climate-smart agriculture is the only way to lower the negative impact of climate variations on crop adaptation, before it might affect global crop production drastically. In this review paper, we summarize the causes of climate change, stresses produced due to climate change, impacts on crops, modern breeding technologies, and biotechnological strategies to cope with climate change, in order to develop climate resilient crops. Revolutions in genetic engineering techniques can also aid in overcoming food security issues against extreme environmental conditions, by producing transgenic plants.

scholarly journals Drought-tolerant Varieties as an Adaptation Strategy in the Context of Climate Change: Insight from Maize Production Systems in Benin

2020 ◽  
pp. 1-7
Author(s):  
Mohamed Nasser Baco
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Production Systems ◽  
Smallholder Farmers ◽  
Value Chains ◽  
Maize Production ◽  
Ecological Zones ◽  
Drought Tolerant ◽  
Agro Ecological Zones

Previous studies suggested that maize is set to become a cash crop while ensuring food security better than any other crop. However, climate change has become one of the key production constraints that are now hampering and threatening the sustainability of maize production systems. We conducted a study to better understand changes here defined as adaptations made by smallholder farmers to ensure food security and improve income through maize production in a climate change context. Our results show that maize farmers in northern Benin mainly rely on traditional seeds. Drought as abiotic stress is perceived by farmers in many agro-ecological zones as a disruptive factor for crop production, including maize. When drought is associated with pest damages, both the quantity (i.e. yield) and the quality (i.e. attributes) of products/harvests are negatively affected. The adverse effects of drought continue to reduce production in different agro-ecological zones of the country, because of the lack of widespread adoption of tolerant varieties. The study suggests actions towards the production of drought-tolerant maize seeds, a promotion of seed companies, the organization of actors and value chains. Apart from climate change, the promotion of value chains is also emerging as one of the important aspects to take into account to sustain maize production in Benin.

scholarly journals Is Current Research on How Climate Change Impacts Global Food Security Really Objective?

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2342
Author(s):  
Wangang Liu ◽  
Yiping Chen ◽  
Xinhua He ◽  
Ping Mao ◽  
Hanwen Tian
Keyword(s):  
Climate Change ◽  
Developing Countries ◽  
Food Security ◽  
Field Research ◽  
Climate Change Impacts ◽  
Developed Countries ◽  
Hotspot Analysis ◽  
Global Food Security ◽  
The Impact ◽  
Global Food

Global food insecurity is becoming more severe under the threat of rising global carbon dioxide concentrations, increasing population, and shrinking farmlands and their degeneration. We acquired the ISI Web of Science platform for over 31 years (1988–2018) to review the research on how climate change impacts global food security, and then performed cluster analysis and research hotspot analysis with VosViewer software. We found there were two drawbacks that exist in the current research. Firstly, current field research data were defective because they were collected from various facilities and were hard to integrate. The other drawback is the representativeness of field research site selection as most studies were carried out in developed countries and very few in developing countries. Therefore, more attention should be paid to developing countries, especially some African and Asian countries. At the same time, new modified mathematical models should be utilized to process and integrate the data from various facilities and regions. Finally, we suggested that governments and organizations across the world should be united to wrestle with the impact of climate change on food security.

Water and nitrogen fertilization management in light of climate change: impacts on food security and product quality

2022 ◽  
pp. 147-178
Author(s):  
A.P.G. Fernandes ◽  
J. Machado ◽  
T.R. Fernandes ◽  
M.W. Vasconcelos ◽  
S.M.P. Carvalho
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Product Quality ◽  
Nitrogen Fertilization ◽  
Climate Change Impacts

scholarly journals Consequences of Climate Change Impacts and Incidences of Extreme Weather Events in Relation to Crop Production in Bhutan

2020 ◽  
Vol 12 (10) ◽  
pp. 4319 ◽  
Author(s):  
Ngawang Chhogyel ◽  
Lalit Kumar ◽  
Yadunath Bajgai
Keyword(s):  
Climate Change ◽  
Crop Production ◽  
Climatic Factors ◽  
Climate Change Impacts ◽  
Extreme Weather ◽  
Crop Damage ◽  
Extreme Weather Events ◽  
Cropping Pattern ◽  
The People ◽  
Weather Events

Being a country in the Himalayas, Bhutan is highly prone to the vagaries of weather events that affect agricultural production and the subsequent livelihood of the people. To identify the main issues that affect crop production and the decisions of farmers, a survey was conducted in three different agro-ecosystems in Bhutan. Our key findings indicate that farming and the decisions of farmers were largely affected by different climatic and non-climatic factors. These were in descending order of importance: irrigation availability > farm labour > crop seasonality > crop damage (climatic) > land holding > crop damage (wildlife) > crop damage (diseases and pests). The most important consequences of climate change impacts were the drying of irrigation sources (4.35) and crop losses due to weather events (4.10), whereas land fallowing, the occurrence of flood and soil erosion, weed pressure and changes in cropping pattern (with mean ratings of 2.53–3.03) experienced lesser consequences. The extreme weather events, such as untimely rains, drought and windstorms, were rated as the ‘most common’ to ‘common’ occurrences, thus inflicting a crop loss of 1–19%. These confirm our hearsay knowledge that extreme weather events have major consequences on irrigation water, which is said to be either drying or getting smaller in comparison to the past. Therefore, Bhutan must step up its on-ground farmer-support system towards improving the country’s food production, whilst embracing climate smart farm technologies for adapting to the impacts of change.

Assessing climate change impacts on greenhouse gas emissions, N losses in drainage and crop production in a subsurface drained field

2020 ◽  
Vol 705 ◽  
pp. 135969 ◽  
Author(s):  
Qianjing Jiang ◽  
Zhiming Qi ◽  
Lulin Xue ◽  
Melissa Bukovsky ◽  
Chandra A. Madramootoo ◽  
...  
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Crop Production ◽  
Climate Change Impacts ◽  
N Losses ◽  
Gas Emissions
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