scholarly journals Environmental factors influencing the pigment composition of in situ benthic microbial communities in east Antarctic lakes

2004 ◽  
Vol 37 ◽  
pp. 247-263 ◽  
Author(s):  
DA Hodgson ◽  
W Vyverman ◽  
E Verleyen ◽  
K Sabbe ◽  
PR Leavitt ◽  
...  
Polar Biology ◽  
2008 ◽  
Vol 32 (1) ◽  
pp. 105-112 ◽  
Author(s):  
Corinna Kanzog ◽  
Alban Ramette ◽  
Nadia V. Quéric ◽  
Michael Klages

2016 ◽  
Vol 2 (5) ◽  
pp. 563-566.e5 ◽  
Author(s):  
Chandra Sekhar Pedamallu ◽  
Ami S. Bhatt ◽  
Susan Bullman ◽  
Sharyle Fowler ◽  
Samuel S. Freeman ◽  
...  

2005 ◽  
Vol 56 (Supplement) ◽  
pp. 48
Author(s):  
N Nihei ◽  
T Tsuda ◽  
H Kurahashi ◽  
Y Higa ◽  
O Komagata ◽  
...  

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 865
Author(s):  
Lantian Su ◽  
Xinxin Liu ◽  
Guangyao Jin ◽  
Yue Ma ◽  
Haoxin Tan ◽  
...  

In recent decades, wild sable (Carnivora Mustelidae Martes zibellina) habitats, which are often natural forests, have been squeezed by anthropogenic disturbances such as clear-cutting, tilling and grazing. Sables tend to live in sloped areas with relatively harsh conditions. Here, we determine effects of environmental factors on wild sable gut microbial communities between high and low altitude habitats using Illumina Miseq sequencing of bacterial 16S rRNA genes. Our results showed that despite wild sable gut microbial community diversity being resilient to many environmental factors, community composition was sensitive to altitude. Wild sable gut microbial communities were dominated by Firmicutes (relative abundance 38.23%), followed by Actinobacteria (30.29%), and Proteobacteria (28.15%). Altitude was negatively correlated with the abundance of Firmicutes, suggesting sable likely consume more vegetarian food in lower habitats where plant diversity, temperature and vegetation coverage were greater. In addition, our functional genes prediction and qPCR results demonstrated that energy/fat processing microorganisms and functional genes are enriched with increasing altitude, which likely enhanced metabolic functions and supported wild sables to survive in elevated habitats. Overall, our results improve the knowledge of the ecological impact of habitat change, providing insights into wild animal protection at the mountain area with hash climate conditions.


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