Effects of experimental seawater acidification on an estuarine plankton community

2012 ◽  
Vol 65 (3) ◽  
pp. 271-286 ◽  
Author(s):  
LT Nielsen ◽  
GM Hallegraeff ◽  
SW Wright ◽  
PJ Hansen
2015 ◽  
Vol 49 (21) ◽  
pp. 12968-12974 ◽  
Author(s):  
Mafalda S. Baptista ◽  
Robert J. Miller ◽  
Elisa R. Halewood ◽  
Shannon K. Hanna ◽  
C. Marisa R. Almeida ◽  
...  

2015 ◽  
Vol 73 (3) ◽  
pp. 772-782 ◽  
Author(s):  
Henriette G. Horn ◽  
Maarten Boersma ◽  
Jessica Garzke ◽  
Martin G. J. Löder ◽  
Ulrich Sommer ◽  
...  

Abstract Global warming and ocean acidification are among the most important stressors for aquatic ecosystems in the future. To investigate their direct and indirect effects on a near-natural plankton community, a multiple-stressor approach is needed. Hence, we set up mesocosms in a full-factorial design to study the effects of both warming and high CO2 on a Baltic Sea autumn plankton community, concentrating on the impacts on microzooplankton (MZP). MZP abundance, biomass, and species composition were analysed over the course of the experiment. We observed that warming led to a reduced time-lag between the phytoplankton bloom and an MZP biomass maximum. MZP showed a significantly higher growth rate and an earlier biomass peak in the warm treatments while the biomass maximum was not affected. Increased pCO2 did not result in any significant effects on MZP biomass, growth rate, or species composition irrespective of the temperature, nor did we observe any significant interactions between CO2 and temperature. We attribute this to the high tolerance of this estuarine plankton community to fluctuations in pCO2, often resulting in CO2 concentrations higher than the predicted end-of-century concentration for open oceans. In contrast, warming can be expected to directly affect MZP and strengthen its coupling with phytoplankton by enhancing its grazing pressure.


Water ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 1497
Author(s):  
Vladimir Razlutskij ◽  
Xueying Mei ◽  
Natallia Maisak ◽  
Elena Sysova ◽  
Dzmitry Lukashanets ◽  
...  

Fish, being an important consumer in aquatic ecosystems, plays a significant role by affecting the key processes of aquatic ecosystems. Omnivorous fish consume a variety of food both from pelagic and benthic habitats and may directly or indirectly affect the plankton community as well as the lake trophic state. We conducted a 72-day outdoor experiment in mesocosms with and without Prussian carp (Carassius auratus) to evaluate the effect of this often-stocked omnivorous fish on the plankton community and water quality. We found that the presence of fish increased the biomass of planktonic algae, total and inorganic suspended solids, leading to decreased light intensity in the water and a lower biomass of benthic algae. Fish also prevented development of submerged macrophytes and the establishment of large-bodied zooplankton. However, the fish did not increase nitrogen concentrations and even was lowered total phosphorus levels, in part due to nutrient storage in the fish. We conclude that stocking of Prussian carp should be avoided, or removed where stocked and abundant, to obtain good ecological quality of shallow lakes, characterized by clear water and high abundance of macrophytes.


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