scholarly journals Intensive oyster aquaculture can reduce disease impacts on sympatric wild oysters

2018 ◽  
Vol 10 ◽  
pp. 557-567 ◽  
Author(s):  
T Ben-Horin ◽  
CA Burge ◽  
D Bushek ◽  
ML Groner ◽  
DA Proestou ◽  
...  
Keyword(s):  
Oyster Aquaculture

Environmentally-determined production frontiers and lease utilization in Virginia's eastern oyster aquaculture industry

Aquaculture ◽  
2021 ◽  
pp. 736883
Author(s):  
Jennifer Beckensteiner ◽  
Andrew M. Scheld ◽  
Pierre St-Laurent ◽  
Marjorie A.M. Friedrichs ◽  
David M. Kaplan
Keyword(s):  
Eastern Oyster ◽  
Oyster Aquaculture ◽  
Aquaculture Industry ◽  
Production Frontiers

scholarly journals Infectious diseases in oyster aquaculture require a new integrated approach

2016 ◽  
Vol 371 (1689) ◽  
pp. 20150213 ◽  
Author(s):  
Fabrice Pernet ◽  
Coralie Lupo ◽  
Cédric Bacher ◽  
Richard J. Whittington
Keyword(s):  
Integrated Approach ◽  
Emerging Diseases ◽  
Protective Measures ◽  
Oyster Aquaculture ◽  
The Pacific ◽  
Holistic Understanding ◽  
Key Issues ◽  
Ostreid Herpesvirus 1 ◽  
Bivalve Aquaculture

Emerging diseases pose a recurrent threat to bivalve aquaculture. Recently, massive mortality events in the Pacific oyster Crassostrea gigas associated with the detection of a microvariant of the ostreid herpesvirus 1 (OsHV-1µVar) have been reported in Europe, Australia and New Zealand. Although the spread of disease is often viewed as a governance failure, we suggest that the development of protective measures for bivalve farming is presently held back by the lack of key scientific knowledge. In this paper, we explore the case for an integrated approach to study the management of bivalve disease, using OsHV-1 as a case study. Reconsidering the key issues by incorporating multidisciplinary science could provide a holistic understanding of OsHV-1 and increase the benefit of research to policymakers.

Isolation and use of beneficial microbiota from the digestive tract of lions-paw scallopNodipecten subnodosusand winged pearl oysterPteria sternain oyster aquaculture

2015 ◽  
Vol 47 (10) ◽  
pp. 3042-3051 ◽  
Author(s):  
Fernando Abasolo-Pacheco ◽  
Pedro E Saucedo ◽  
José M Mazón-Suástegui ◽  
Dariel Tovar-Ramírez ◽  
Rubén Araya ◽  
...  
Keyword(s):  
Digestive Tract ◽  
Oyster Aquaculture

scholarly journals Consumer Preferences for Oyster Attributes: Field Experiments on Brand, Locality, and Growing Method

2017 ◽  
Vol 46 (2) ◽  
pp. 315-337 ◽  
Author(s):  
Maik Kecinski ◽  
Kent D. Messer ◽  
Lauren Knapp ◽  
Yosef Shirazi
Keyword(s):  
United States ◽  
Field Experiments ◽  
Consumer Preferences ◽  
Revealed Preference ◽  
The United States ◽  
Dichotomous Choice ◽  
Production Methods ◽  
The Past ◽  
Oyster Aquaculture ◽  
First Time

Oyster aquaculture has experienced tremendous growth in the United States over the past decade, but little is known about consumer preferences for oysters. This study analyzed preferences for oysters with varied combinations of brands, production locations, and production methods (aquaculture vs. wild-caught) using dichotomous choice, revealed preference economic field experiments. Results suggest significant and distinct differences in behavior between first-time and regular oyster consumers. While infrequent oyster consumers were drawn to oysters labeled as wild-caught, experienced oyster consumers preferred oysters raised via aquaculture. These findings will be valuable for growers and policymakers who invest in aquaculture to improve surrounding ecosystems.

scholarly journals The practice of everyday oystering: aquaculture as resistance

2021 ◽  
Vol 28 (1) ◽  
Author(s):  
Adriane K. Michaelis ◽  
Donald Webster ◽  
L. Jen Shaffer
Keyword(s):  
United States ◽  
Power Relations ◽  
Ecological Systems ◽  
Power Relationships ◽  
Dynamic Power ◽  
Social Ecological Systems ◽  
Social Ecological ◽  
Oyster Aquaculture ◽  
System Changes ◽  
History Of

As members of complex social-ecological systems (SES),fishermen navigate and respond to system changes to maintain their livelihoods. These changes often involve dynamic power relationships. In Maryland (United States), commercial fishermen or watermen demonstrate a history of responding to SES changes, including power relationships in which they often feel restricted. We describe how watermen have historically employed tactics, as conceived by de Certeau (1984), to resist and succeed within a constraining system. We considerinvolvement in oyster aquaculture as a recent tactic, and compare data from interviews with watermen and non-watermen involved in aquaculture to understand power relationships and adaptations within this SES. Interviews suggest that, while both watermen and non-watermen aquaculturists perceive similar power relations within the system, only watermen begin work in oyster aquaculture as a tactic in response to these relations (P<0.001). Results illustrate diverse perceptions of power as well as ongoing changes within the SES. More broadly, we introduce the idea of SES adaptations as tactics of resistance and emphasize the need for a more integrative understanding of SES and power.

scholarly journals Metagenome-based diversity analyses suggest a strong locality signal for bacterial communities associated with oyster aquaculture farms in Ofunato Bay

Gene ◽  
2018 ◽  
Vol 665 ◽  
pp. 149-154 ◽  
Author(s):  
Atsushi Kobiyama ◽  
Kazuho Ikeo ◽  
Md. Shaheed Reza ◽  
Jonaira Rashid ◽  
Yuichiro Yamada ◽  
...  
Keyword(s):  
Bacterial Communities ◽  
Oyster Aquaculture

Benthic Respiration and Nutrient Release Associated with Net Cage Fish and Longline Oyster Aquaculture in the Geoje-Tongyeong Coastal Waters in Korea

2019 ◽  
Vol 43 (3) ◽  
pp. 589-601 ◽  
Author(s):  
Sung-Han Kim ◽  
Hyung Chul Kim ◽  
Sang-Hwa Choi ◽  
Won-Chan Lee ◽  
Rae-Hong Jung ◽  
...  
Keyword(s):  
Coastal Waters ◽  
Nutrient Release ◽  
Benthic Respiration ◽  
Oyster Aquaculture ◽  
Net Cage ◽  
Cage Fish

scholarly journals Characterization of the Bacterial Community in the Sediment of a Brackish Lake with Oyster Aquaculture

2013 ◽  
Vol 18 (1) ◽  
pp. 29-40 ◽  
Author(s):  
SHEILA MAE S. SANTANDER-DE LEON ◽  
SUGURU OKUNISHI ◽  
MASAKI KIHIRA ◽  
MIYO NAKANO ◽  
SHARON N. NUNAL ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Brackish Lake ◽  
Oyster Aquaculture
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