Rheological Measurements of Compounded Emulsions and Suspensions: A Laboratory Exercise to Support Theoretical Learning

2019 ◽  
Vol 1 (1) ◽  
pp. 01-05
Author(s):  
O. S. Gaydukova ◽  
◽  
D. O. Glushkov ◽  
A. G. Nigay ◽  
A. G. Kosintsev ◽  
...  

Recently, prospective direction of the combustion theory development is the preparation of fuel compositions and study of the composite fuels ignition characteristics, for example, in the form of emulsions and suspensions. Such fuels and their combustion processes are characterized by higher environmental, energy, economic, and operational properties. Of great interest is the use of gel fuels prepared by thickening emulsions and suspensions to the state of elastically deformable materials for the aerospace industry and thermal power engineering. Gel fuels have advantages over widespread liquid fuels in environmental and fire safety aspects of storage processes, transportation, and combustion.


HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 555b-555
Author(s):  
Chiwon W. Lee

Velvet flower (Salpiglossis sinuata, Solanaceae) can be used as an excellent demonstration plant for horticultural crop breeding classes. Salpiglossis produces large trumpet-like flowers exhibiting an assortment of corolla color and pigmentation pattern. The pistil is large (3 to 4 cm long) with a sticky stigmatal tip and anthers can be easily emasculated prior to anthesis. The large pollen grains are shed in tetrads, which can be separated and individually placed on the stigma. It takes 8 to 9 weeks from seeding to blooming, with a prolific flowering cycle repeated in flushes. Numerous seeds (about 750/capsule) are obtained in 3 weeks after self- or cross-pollination. The influences of three genes that control flower color and pigmentation pattern can be conveniently demonstrated with their dominant and recessive alleles. The R gene controls flower color with red (RR or Rr) being dominant over yellow (rr) flower color. The D gene controls the density of pigmentation with solid (DD or Dd) color being dominant over dilute (dd) color. Corolla color striping is controlled by the St gene with striped (stst) being recessive to non-striped (StSt or Stst) pattern. For example, by using diploid lines of genotypes RRDD (red, solid), RRdd (red, dilute), or rrdd (yellow, dilute) and their crosses, students can easily learn a dominant phenotypic expression in the F1 hybrid and the digenic 9:3:3:1 segregation ratio in the F2 progeny. Another gene (C) that controls flower opening can also be used to show its influence on cleistogamous (closed, self-pollinated, CC or Cc) versus normal chasmogamous (open-pollinated, cc) corolla development. In addition, the induction and use of polyploid (4X, 3X) plants in plant breeding can be effectively demonstrated using this species.


1984 ◽  
Vol 13 (1) ◽  
pp. 50-53
Author(s):  
Kenneth M. Oates ◽  
James Camberato ◽  
M. J. Vepraskas
Keyword(s):  

2007 ◽  
Vol 2 (1) ◽  
Author(s):  
E. Dieudé-Fauvel ◽  
J.-C. Baudez ◽  
P. Coussot ◽  
H. Van Damme

In order to improve sewage sludge characterization for both dewatering and agricultural spreading, we have studied their electrical and rheological properties. On the one hand, electrical measurements give a picture of the microstructure of the material (charges, particles mobility), whereas on the other hand, rheological experiments describe its macrostructure (consistency). The interactions of the matter are the link between them. Our results showed that sludge becomes more conductive when its dry content (for a defined composition) or the temperature increases, and also during aging. In parallel its apparent viscosity increases with the dry content but decreases with the temperature or during aging. In each case a clear correlation was found between electrical and rheological parameters. This relationship clearly depends on sludge composition, and also on parameters such as the temperature, the observation frequency, the velocity range in the case of relaxation experiments. Finally, those types of experiments can be correlated to improve the comprehension of sludge structure and consistency characterization.


Soft Matter ◽  
2021 ◽  
Author(s):  
D. Zeb Rocklin ◽  
Lilian C Hsiao ◽  
Megan E Szakasits ◽  
Michael J Solomon ◽  
Xiaoming Mao

Rheological measurements of model colloidal gels reveal that large variations in the shear moduli as colloidal volume-fraction changes are not reflected by simple structural parameters such as the coordination number,...


2021 ◽  
Vol 7 (20) ◽  
pp. eabe3392
Author(s):  
Erin G. Teich ◽  
K. Lawrence Galloway ◽  
Paulo E. Arratia ◽  
Danielle S. Bassett

The nature of yield in amorphous materials under stress has yet to be fully elucidated. In particular, understanding how microscopic rearrangement gives rise to macroscopic structural and rheological signatures in disordered systems is vital for the prediction and characterization of yield and the study of how memory is stored in disordered materials. Here, we investigate the evolution of local structural homogeneity on an individual particle level in amorphous jammed two-dimensional (athermal) systems under oscillatory shear and relate this evolution to rearrangement, memory, and macroscale rheological measurements. We define the structural metric crystalline shielding, and show that it is predictive of rearrangement propensity and structural volatility of individual particles under shear. We use this metric to identify localized regions of the system in which the material’s memory of its preparation is preserved. Our results contribute to a growing understanding of how local structure relates to dynamic response and memory in disordered systems.


2011 ◽  
Vol 22 (No. 4) ◽  
pp. 133-142 ◽  
Author(s):  
I. Švec ◽  
M. Hrušková

Abstract: Baking quality of flour from six wheat cultivars (harvest 2002 and 2003), belonging to the quality classes A and B, was evaluated using the fermented dough test. Analytical traits of kernel and flour showed differences between the classes which were confirmed by the baking test with the full-bread-formula according to Czech method. In addition to standard methods of the bread parameters description (specific bread volume and bread shape measurements) rheological measurements of penetrometer and image analysis were used in effort to differentiate wheat samples into the quality classes. The results of the baking test proved significant differences in specific bread volumes – the highest volume in class A was obtained with the cultivar Vinjet and in class B with SG-S1098 – approx. 410 and 420 ml/100 g. Although significant correlations among image analysis data and specific bread volume having been proved, any image analysis parameter did not distinguish the quality classes. Only the penetronetric measurements made with bread crumb were suitable for such purpose (r = 0.9083; for  = 0.01). Among image analysis data the total cell area of the crumb had the strongest correlation with specific bread volume (r = 0.7840; for α = 0.01).    


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