Technical Exchange: Cleaning Up the Methamphetamine Cottage Industry

The Synergist ◽  
1998 ◽  
Vol 9 (3) ◽  
pp. 30
Author(s):  
Ralph Keller ◽  
Joseph J. Fortuna
Keyword(s):  
Cottage Industry

Michel Foucault, Lust, Women, and Sin in Louis XIV's Paris

1990 ◽  
Vol 59 (1) ◽  
pp. 35-50 ◽  
Author(s):  
Philip F. Riley
Keyword(s):  
Michel Foucault ◽  
Power Structures ◽  
Cottage Industry

Since 1984, the year of his death, a veritable cottage industry of criticism has appeared to decipher, decode, and demolish Michel Foucault. Despite the polemics, ambiguities, and, at times, the impenetrability of his prose, Foucault and his critics do agree that one of the central concerns of his work, particularly his early work, was an analysis of power and how such institutions as police, prisons, and churches reflect the power structures of society.

Cottage Industry

JAMA ◽  
1976 ◽  
Vol 236 (14) ◽  
pp. 1578
Author(s):  
David A. Rothstein
Keyword(s):  
Cottage Industry

scholarly journals No longer a "cottage industry".

BMJ ◽  
1984 ◽  
Vol 288 (6415) ◽  
pp. 451-452
Author(s):  
W G Irwin
Keyword(s):  
Cottage Industry

scholarly journals Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional Gochujang (Fermented Red Pepper Paste) Products

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2370
Author(s):  
Srinivasan Ramalingam ◽  
Ashutosh Bahuguna ◽  
SeMi Lim ◽  
Ah-ryeong Joe ◽  
Jong-Suk Lee ◽  
...  
Keyword(s):  
Biogenic Amines ◽  
Biogenic Amine ◽  
Red Pepper ◽  
Human Consumption ◽  
Cottage Industry ◽  
Regulatory Authorities

Traditional gochujang is well known for its distinguished flavor and taste. However, the safety of cottage industry gochujang products is uncertain, particularly, in terms of biogenic amine (BA) content which is not yet documented. The present study aimed to determine the level of BAs present in 35 traditional gochujang products nationwide. All gochujang products had considerable amounts of total BAs ranging from 52.95 mg/kg to 176.24 mg/kg. Individually, histamine and tyramine were either not detected or detected up to 16.94 mg/kg and 2.15–52.34 mg/kg, respectively. In all the tested gochujang products, putrescine, spermidine, and spermine were detected in the range of 7.60–56.72 mg/kg, 14.96–36.93 mg/kg, and 4.68–16.31 mg/kg, respectively. A total of 22 and 19 gochujang products had less than 1 mg/kg of cadaverine and histamine, respectively. The findings indicate that all the gochujang products tested herein had BA levels below the suggested toxicity limits recommended by the various regulatory authorities, which reveal that they are safe for human consumption.

scholarly journals PROFIL USAHA INDUSTRI BAKERY PADA PERUSAHAAN “NEW SEGAR” DI KELURAHAN PINAESAAN KECAMATAN WENANG KOTA MANADO

2018 ◽  
Vol 14 (1) ◽  
pp. 35
Author(s):  
Jonathan Armando Malonda ◽  
Welson M. Wangke ◽  
Vicky R. B. Moniaga
Keyword(s):  
Descriptive Analysis ◽  
Secondary Data ◽  
Primary Data ◽  
Tabular Form ◽  
Urban District ◽  
Cottage Industry ◽  
Operational Process ◽  
Production Value ◽  
Bakery Industry

This study aims to describe the business profile of the bakery industry in the company "New Segar" in Pinaesaan Urban District Wenang Manado City. This research was conducted in January to March 2017. The data used are primary data and secondary data. This research is done by directinterview technique with company leader who holds authority and plays an important role in "New Segar" operational process. The data obtained were analyzed using descriptive analysis and presented in tabular form. The result of this research shows that the business profile of New Segarbakery industry is a cottage industry and has 8 manpower with production of 3 bread models as much as 4600 packs with production value Rp.48.300.000, for its marketing is done in Manado, Tomohon and Minahasa North. New Segar bakery business has gained profit in 1 month amounting to Rp.20.805.000.

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