367. Development of an Optical-Microscopy Method for Length-Weighted Geometric Mean Diameter Determination of Synthetic Vitreous Fibers

2002 ◽  
Author(s):  
A. Marconi ◽  
U. Verdel ◽  
G. Castellet y Ballara
Keyword(s):  
Optical Microscopy ◽  
Geometric Mean ◽  
Mean Diameter ◽  
Microscopy Method

scholarly journals DETERMINATION OF PHYSICO-MECHANICAL PROPERTIES OF SOME DOMESTIC AND FOREIGN WALNUT (Juglans regia L.) VARIETIES

2019 ◽  
Vol 18 (6) ◽  
pp. 67-74
Author(s):  
Ersin Gülsoy ◽  
Emrah Kuş ◽  
Sefa Altıkat
Keyword(s):  
Mechanical Properties ◽  
Surface Area ◽  
Energy Absorption ◽  
Geometric Mean ◽  
Juglans Regia ◽  
Deformation Energy ◽  
Mean Diameter ◽  
Puncture Force

In this research, we examined some of the physical (fruit dimensions, geometric mean diameter sphericity and surface area) and mechanical (puncture force, deformation, energy absorption and hardness) properties on the four different domestic (Şebin, Kaman, Bilecik and Yalova-3) and two different foreign (Chandler and Fernor) walnut (Juglans regia) varieties. For this purpose, we applied puncture force on the walnuts at the direction of width orientation (x–x), length orientation (y–y) and suture orientation (z‒z). According to obtained results, there are significant differences among the walnut varieties for crustacean walnut weight and walnut weight. The maximum and minimum values of crustacean walnut weight were observed as 18.27 g and 10.98 g for Kaman and Chandler, respectively. In addition to these results, Bilecik has a maximum walnut weight – 8.71 g, while the minimum walnut weight was observed for Yalova-3 – 4.57 g. Furthermore, geometric mean diameter and sphericity values ranged to 31.93–38.57 mm and 82.78–92.54%, respectively. There are statistically significant differences on the puncture force, deformation, energy absorption and hardness according to the load axes. The maximum and minimum puncture force values were determined at the Fernor (572 N) with y–y axes and Chandler (211.9 N) with z–z axes, respectively. Also, the highest hardness and the lowest deformation values were obtained for Kaman (y–y axes) and the highest deformation and the lowest hardness were determined at Bilecik (x–x axes). The energy absorption values changed as follows: 0.455–1.086 J, 0.404–0.985 J and 0.426–1.051 J for x–x, y–y and z–z axes, respectively.

scholarly journals Overview of a prescribed burning experiment within a boreal forest in Finland

2013 ◽  
Vol 13 (8) ◽  
pp. 21703-21763 ◽  
Author(s):  
A. Virkkula ◽  
J. Levula ◽  
T. Pohja ◽  
P. P. Aalto ◽  
P. Keronen ◽  
...  
Keyword(s):  
Boreal Forest ◽  
Radiative Forcing ◽  
Prescribed Burning ◽  
Geometric Mean ◽  
Sonic Anemometer ◽  
Ground Level ◽  
Organic Layer ◽  
Available Nitrogen ◽  
Mean Diameter

Abstract. A prescribed burning of a boreal forest was conducted on 26 June 2009 in Hyytiälä, Finland, to study aerosol and trace gas emissions from wildfires and the effects of fire on soil properties in a controlled environment. A 0.8 ha forest near the SMEAR II was cut clear; some tree trunks, all tree tops and branches were left on the ground and burned. The amount of burned organic material was ~46.8 t (i.e., ~60 t ha−1). The flaming phase lasted 2 h 15 min, the smoldering phase 3 h. Measurements were conducted on the ground with both fixed and mobile instrumentation, and from a research aircraft. In the middle of the burning area, CO2 concentration peaks were around 2000–3000 ppm above the baseline and peak vertical flow velocities were 6 ± 3 m s−1, as measured a 10-Hz 3-D sonic anemometer placed within the burn area. Peak particle number concentrations were approximately 1–2 × 106 cm−3 in the plume at a distance of 100–200 m from the burn area. The geometric mean diameter of the mode with the highest concentration was at 80 ± 1 nm during the flaming phase and in the middle of the smoldering phase but at the end of the smoldering phase the largest mode was at 122 nm. In the volume size distributions geometric mean diameter of the largest volume mode was at 153 nm during the flaming phase and at 300 nm during the smoldering phase. The lowest single-scattering albedo of the ground-level measurents was 0.7 in the flaming-phase plume and ~0.9 in the smoldering phase. The radiative forcing efficiency was negative above dark surfaces, in other words, the particles cool the atmosphere. Elevated concentrations of several VOCs (including acetonitrile which is a biomass burning marker) were observed in the smoke plume at ground level. The forest floor (i.e., richly organic layer of soil and debris, characteristic of forested land) measurements showed that VOC fluxes were generally low and consisted mainly of monoterpenes, but a clear peak of VOC flux was observed after the burning. After one year, the fluxes were nearly stabilised close to the level before the burning. The clearcutting and burning of slash increased the total long-term CO2 release from the soil, altered the soil's physical, chemical and biological properties such as increased the available nitrogen contents of the soil, which in turn, affected the level of the long-term fluxes of greenhouse gases.

scholarly journals Assessment of Physical, Microstructural, Thermal, Techno-Functional, And Rheological Characteristics of Apple (Malus Domestica) Seeds of Northern Himalayas

2021 ◽  
Author(s):  
Mehnaza Manzoor ◽  
Jagmohan Singh
Keyword(s):  
Energy Requirement ◽  
Geometric Mean ◽  
High Energy ◽  
Particle Size Analysis ◽  
Absorption Capacity ◽  
Size Analysis ◽  
Scanning Electron Micrographs ◽  
Seed Flour ◽  
Mean Diameter ◽  
Golden Delicious

Abstract The study examined the physical, morphological, thermal, techno-functional, and rheological properties of two apple seed cultivars viz: red delicious (RD) and golden delicious (GD). Physical properties showed that red delicious seeds were significantly (p≤0.05) different in width, geometric mean diameter, arithmetic mean diameter, volume, and surface area than golden delicious seeds. The proximate composition of RD seed flour showed a higher amount of crude protein and fat content than GD seed flour. RD seed flour was significantly different in L*, a*, b* values, bulk density, water/oil absorption capacity and the emulsifying ability than GD seed flour. From particle size analysis it was possible to found that GD was significantly (p≤0.05) lower than RD flour macromolecules. Scanning electron micrographs showed oval/spherical starch granules of small size embedded in a continuous protein matrix. Thermograph revealed exothermic transition enthalpy for both RD and GD seed flour, which indicates a high energy requirement for crystallite melting. The rheological assays revealed high elastic modulus (G′), of seed flours that will help in modifying the texture of foods. This study suggests the potential of apple seeds in the formulation of protein-enriched foods to combat malnutrition while contributing to the reduction in industrial wastage.

Long-Term Protective Immunity of Recipients of the OKA Strain of Live Varicella Vaccine

PEDIATRICS ◽  
1985 ◽  
Vol 75 (4) ◽  
pp. 667-671 ◽  
Author(s):  
Yoshizo Asano ◽  
Takao Nagai ◽  
Takao Miyata ◽  
Takehiko Yazaki ◽  
Shigemitsu Ito ◽  
...  
Keyword(s):  
Varicella Zoster Virus ◽  
Skin Reaction ◽  
Protective Immunity ◽  
Geometric Mean ◽  
Varicella Vaccine ◽  
Geometric Mean Titer ◽  
Positive Skin ◽  
Varicella Zoster ◽  
Mean Diameter

In spite of close contacts with patients who had varicella, 101 of 106 (95%) healthy and sick children (142 of 147 (97%) exposures of these children) who had received the OKA strain of live varicella vaccine 7 to 10 years earlier were protected against the disease completely. Among them, 37 of 38 (97%) vaccine recipients who received immunologic testing had varicella-zoster virus (VZV) antibodies tested by fluorescent antibody to membrane antigen method with a geometric mean titer of 1:9.3, and 37 of the 38 (97%) showed positive skin reaction to varicella-zoster virus antigen with erythema (mean diameter 13.4 mm). These findings were compared with those for 29 children who had contracted typical varicella 7 to 10 years earlier, whose seropositive rate was 100% with a geometric mean titer of 1:10.5, and 97% of whom (28/29) had positive skin reaction with mean diameter of 12.9 mm. These results indicate that the vaccine-induced protective immunity persists for approximately one decade and is almost equal to the long-term immunity following natural infection.

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