scholarly journals KAJIAN PENGEMBANGAN TAMBAK GARAM DI PULAU TANAKEKE KABUPATEN TAKALAR

2020 ◽  
Vol 3 (2) ◽  
pp. 124-137
Author(s):  
Jusran Jusran ◽  
Muhammad Kasnir ◽  
Abdul Rauf
Keyword(s):  
Financial Analysis ◽  
Research Area ◽  
Development Cost ◽  
Salt Pond ◽  
Human Resource Capacity ◽  
Salt Production ◽  
Total Potential ◽  
Salt Pans ◽  
Resource Capacity ◽  
Potential Land

Salt is one of the national strategic commodities. But until now the notional needs of salt have not been met by national salt production in the country, one of the efforts to increase salt production in the country is to optimize existing potential salt field. The island of tanakeke in takalar district of southern sulawesi province has a potential salt field, wich is not yet well watered. The reseach’s aims (1) to anayize potential land appropriations for the development of salt pans on tanakeke island (2) to analize the salt-farm development cost (3) to determine salt pond development strategies based on the characteristics of the research area. Research suggetts that the total potential land most suitable for development of salt pond at 1.106,58 ha or about 38,91 % of the total land on Tanakeke islands. Based on the financial analysis of the salt pond with geomembran method on an acre of land on tanakeke islands are feasible to continue. Followed by the investment criteria acquired by NPV>1, Net B/C>1 and IRR>discount rate. Selected combination of strategies (1) Priority strategies; Training in increased human resource capacity and Infrastructure improvements. (2) altenative strategies; salt regulatory improvements.

scholarly journals Overcoming the Limits of Evidence on Effective Multisectoral Nutrition Policy

2016 ◽  
Vol 37 (4_suppl) ◽  
pp. S183-S184 ◽  
Author(s):  
Madhu Kumar Marasini ◽  
Ssansa Mugenyi
Keyword(s):  
Prime Minister ◽  
Nutrition Policy ◽  
Accurate Information ◽  
Policy Cycle ◽  
Planning Commission ◽  
Policy Makers ◽  
Human Resource Capacity ◽  
National Planning ◽  
Reporting Systems ◽  
Resource Capacity

The multisectoral approach has evolved as a popular instrument to attain nutrition goals and targets. But as policy makers, we need timely, relevant, and accurate information in order to effectively support these plans. This commentary comes from the members of the nutrition secretariats at the National Planning Commission in Nepal and the Office of the Prime Minister in Uganda on availability and use of evidence and the nutrition policy cycle. As has been highlighted in this supplement, some of the challenges we have faced include tracking nutrition spending and limited human resource capacity. It will be important for countries, including our own, to take steps to ensure that all sectors with responsibility for nutrition issues adequately prioritize nutrition—as evidenced by budgets and targets—and coordinate efforts for the most efficient use of funds. Countries will also need to consider the importance of transparency and accountability at all levels, as well as planning and reporting systems to ensure better cooperation and stronger partnerships. Going forward, we call on all those working in the field of nutrition to focus on developing evidence that is useful for decision-making and that can facilitate monitoring of practical measures of governance and financing by national- and district-level stakeholders.

Shrimp-Artemia-salt integrated system, Vietnam.

2020 ◽  
Author(s):  
Van Tien Nguyen
Keyword(s):  
Culture Technique ◽  
Integrated System ◽  
Human Consumption ◽  
New Production ◽  
Production Scale ◽  
Salt Production ◽  
Cyst Production ◽  
Salt Pans ◽  
The 1960S

Abstract Traditional solar salt pans appeared in Vinh Chau, Soc Trang province and Bac Lieu province in the 1960s (Do, 1998). Crude salt is mainly used for human consumption and to salt fish and fish sauces and therefore its demand is not considerable. Moreover, a large amount of crude salt was produced yearly at the sites which exceeded local consumption needs. Consequently, all salt produced could not be sold which reduced the income of salt farmers. Towards the end of the 1980s, an Artemia culture technique in salt pans for cyst production was developed by the College of Aquaculture and Fisheries (CAF), Cantho University, which proved to be more profitable than traditional salt production (Vu, 1997). Therefore the technique was immediately transferred to farmers and the production scale increased year by year. This case study describes the system of shrimp, Artemia and salt production which was introduced to salt farmers with the aim of developing a new production system to help to improve their living standards.

Alternative Evaluation of Olive Pomace (Pirina) as Production Waste

2021 ◽  
Vol 23 ◽  
pp. 594-612
Author(s):  
Atilgan Atilgan
Keyword(s):  
Energy Production ◽  
Relevant Literature ◽  
Research Area ◽  
Production Waste ◽  
Processing Plant ◽  
Olive Pomace ◽  
Literature Information ◽  
Alternative Evaluation ◽  
Total Potential ◽  
Biogas Energy

With the increasing need for energy, energy studies to be obtained from waste gain importance. In this study, it has been tried to determine the amount of biogas energy that can be obtained from olive pomace (pirina), which is produced by processing oil olives. Numerical maps of pirina amounts and potential biogas energy values and location maps of the proposed pirina processing plant were created. The necessary calculations were made by comparing the obtained results with the relevant literature information. In the study, the current potential biogas energy amount was calculated, maps were created and the electricity and gasoline energy equivalent levels of this energy were tried to be calculated using the 2015-2019 data of the Mediterranean, Aegean and Marmara Regions. The total potential amount of pirina in the research area is 1853375.7 tons and the potential biogas energy amount that can be obtained is 33360762.4 MJ. Pirina, which is the production waste after pressing the olives for oil, can be used for energy production. By using pirina to obtain biogas energy, both the utilization of pirina and the development of the regions will be provided.

Trends in tertiary agricultural education capacity in Africa.

2021 ◽  
pp. 85-105
Author(s):  
Nienke Beintema ◽  
John Lynam ◽  
Florence Nakayiwa
Keyword(s):  
Human Resource ◽  
Agricultural Education ◽  
Tertiary Education ◽  
Education Sector ◽  
Human Resource Capacity ◽  
Demographic Indicators ◽  
Institutional Landscape ◽  
Resource Capacity ◽  
Over Time ◽  
Future Demand

Abstract This chapter provides an assessment of trends in institutional and human-resource capacity in Africa's tertiary education sector and, specifically, in its tertiary agricultural education (TAE) sector. Sections 5.2 and 5.3 focus on the changing institutional landscape since the 1970s, including an analysis of whether more recent TAE expansion mirrors overall growth in the tertiary education sector. Sections 5.4 and 5.5 present an overview of growth in enrolments within Africa's tertiary education sector, along with information on student populations for sample countries and institutions for which TAE data are available. Section 5.6 provides an overview of developments in TAE teaching capacity across these sample countries, both over time and by various demographic indicators. The chapter concludes with an analysis of estimated future demand for PhD graduates in TAE compared with the potential supply, followed by a discussion of implications and recommendations.

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