Report on tools and concepts to support the Baltic food web research of the future

2020 ◽  
Author(s):  
Jan Dierking ◽  
M. Winder ◽  
M. Lindegren ◽  
A. Temming ◽  
Stefan Neuenfeldt ◽  
...  
Keyword(s):  
Food Web ◽  

BONUS XWEBS Deliverable D2.1

2021 ◽  
Author(s):  
Markku Viitasalo ◽  
Erik Bonsdorff

Abstract. Climate change has multiple direct and indirect potentially synergistic effects on Baltic Sea species, organism communities, and on ecosystem functioning, through physical and biogeochemical environmental characteristics of the sea. Associated indirect and secondary effects on species interactions, trophic dynamics and ecosystem function are expected to be significant. Evidence on effects of climate are compiled from and reviewed for field studies, experimental work, as well as modelling studies primarily from published literature after 2010. The responses vary within and between species groups, even between sibling species. Such subtle differences, as well as secondary feedbacks and altered trophic pathways, make projections difficult. Some common patterns arise from the wealth of recent studies, however. It is likely that the combined effects of increased external nutrient loads, stratification and internal loading will improve the conditions for cyanobacterial blooms in large parts of the Baltic. In the northernmost areas the increasing allochtonous DOM may further complicate the picture by increasing heterotrophy and by decreasing food web efficiency. This effect may, however, be counteracted by the intensification of the bacteria-flagellate-microzooplankton-mesozooplankton link, which may change the system from a bottom-up controlled one to a top-down controlled one. In deep benthic communities, continued eutrophication may promote higher sedimentation of organic matter and increase zoobenthic biomasses, but eventually increasing stratification and hypoxia/anoxia will disrupt benthic-pelagic coupling, leading to reduced benthic biomass. In the photic benthic systems warmer winters with less ice and nutrient increase enhances eutrophication. The projected salinity decline suppresses marine species, and temperature increase overgrowth of perennial macroalgae by annual filamentous alga throughout the growing-season, and major changes in the marine entire ecosystem are expected. The changes in environmental conditions probably also lead to increased establishment of non-indigenous species, potentially affecting food web dynamics in large areas of the Baltic Sea. However, several modelling studies have concluded that nutrient reductions according to the Baltic Sea Action Plan of Helsinki Commission may be a stronger driver for ecosystem functions in the Baltic Sea than climate change. Such studies highlight the importance of studying the Baltic Sea as an interlinked socio-ecological system. Knowledge gaps include uncertainties in projecting the future salinity level as well as stratification under different climate forcings. This weakens our ability to project how overall biodiversity, pelagic productivity, fish populations, and macroalgal communities may change in the future. Experimental work must be better integrated into studies of food web dynamics, to get a more comprehensive view of the responses of the pelagic and benthic systems to climate change, from bacteria to fish. Few studies have holistically investigated the shallow water ecosystems holistically. There are complex climate-induced interactions and multiple feedbacks between algae, grazers and their predators, that are poorly known, as are the effects of non-native invasive species. Finally, both 2D species distribution models and 3D ecosystem models could benefit from better integration of approaches including physical, chemical and biological parameters.


NeoBiota ◽  
2021 ◽  
Vol 66 ◽  
pp. 75-94
Author(s):  
Sergey Golubkov ◽  
Alexei Tiunov ◽  
Mikhail Golubkov

The paucity of data on non-indigenous marine species is a particular challenge for understanding the ecology of invasions and prioritising conservation and research efforts in marine ecosystems. Marenzelleria spp. are amongst the most successful non-native benthic species in the Baltic Sea during recent decades. We used stable isotope analysis (SIA) to test the hypothesis that the dominance of polychaete worm Marenzelleria arctia in the zoobenthos of the Neva Estuary after its invasion in the late 2000s is related to the position of this species in the benthic food webs. The trend towards a gradual decrease in the biomass of Marenzelleria worms was observed during 2014–2020, probably due to significant negative relationships between the biomass of oligochaetes and polychaetes, both of which, according to SIA, primarily use allochthonous organic carbon for their production. The biomass of benthic crustaceans practically did not change and remained very low. The SIA showed that, in contrast to the native crustacean Monoporeia affinis, polychates are practically not consumed either by the main invertebrate predator Saduria entomon, which preys on M. affinis, oligochaetes and larvae of chironomids or by benthivorous fish that prefer native benthic crustaceans. A hypothetical model for the position and functional role of M. arctia in the bottom food web is presented and discussed. According the model, the invasion of M. arctia has created an offshoot food chain in the Estuary food webs. The former dominant food webs, associated with native crustaceans, are now poorly developed. The lack of top-down control obviously contributes to the significant development of the Marenzelleria food chain, which, unlike native food chains, does not provide energy transfer from autochthonous and allochthonous organic matter to the upper trophic levels. The study showed that an alien species, without displacing native species, can significantly change the structure of food webs, creating blind offshoots of the food chain.


2003 ◽  
Vol 60 (5) ◽  
pp. 939-950 ◽  
Author(s):  
Chris J Harvey ◽  
Sean P Cox ◽  
Timothy E Essington ◽  
Sture Hansson ◽  
James F Kitchell

Abstract Because fisheries operate within a complex array of species interactions, scientists increasingly recommend multispecies approaches to fisheries management. We created a food web model for the Baltic Sea proper, using the Ecopath with Ecosim software, to evaluate interactions between fisheries and the food web from 1974 to 2000. The model was based largely on values generated by multispecies virtual population analysis (MSVPA). Ecosim outputs closely reproduced MSVPA biomass estimates and catch data for sprat (Sprattus sprattus), herring (Clupea harengus), and cod (Gadus morhua), but only after making adjustments to cod recruitment, to vulnerability to predation of specific species, and to foraging times. Among the necessary adjustments were divergent trophic relationships between cod and clupeids: cod exhibited top-down control on sprat biomass, but had little influence on herring. Fishing, the chief source of mortality for cod and herring, and cod reproduction, as driven by oceanographic conditions as well as unexplained variability, were also key structuring forces. The model generated many hypotheses about relationships between key biota in the Baltic Sea food web and may ultimately provide a basis for estimating community responses to management actions.


Author(s):  
Csenge Póda ◽  
Ferenc Jordán

Food web research feeds ecology with elementary theoretical concepts that need controlled experimental testing. Mesocosm facilities offer multiple ways to execute experimental food web research in a rigorous way. We performed a literature survey to overview food web research implementing the mesocosm approach. Our goal was to summarise quantitatively how the mesocosm approach has formerly been used and question how to best utilise mesocosms for the emerging topics in food web research in the future. We suggest increasing the number of replicates, extending the duration of the experiments, involving higher trophic levels and addressing the combined effects of multiple stressors.


2002 ◽  
Vol 4 (6) ◽  
pp. 929-941 ◽  
Author(s):  
Jerzy Falandysz ◽  
Barbara Wyrzykowska ◽  
Lidia Strandberg ◽  
Tomasz Puzyn ◽  
Bo Strandberg ◽  
...  

Hydrobiologia ◽  
2003 ◽  
Vol 491 (1-3) ◽  
pp. 357-377 ◽  
Author(s):  
Antonie M. Verschoor ◽  
Jelger Takken ◽  
Boris Massieux ◽  
Jacobus Vijverberg

2020 ◽  
Vol 435 ◽  
pp. 109249
Author(s):  
Henrik Skov ◽  
Erik Kock Rasmussen ◽  
Jonne Kotta ◽  
Anne Lise Middelboe ◽  
Thomas Uhrenholdt ◽  
...  

2019 ◽  
Vol 166 (12) ◽  
Author(s):  
Maysa Ito ◽  
Marco Scotti ◽  
Markus Franz ◽  
Francisco R. Barboza ◽  
Björn Buchholz ◽  
...  

Abstract Warming is one of the most dramatic aspects of climate change and threatens future ecosystem functioning. It may alter primary productivity and thus jeopardize carbon sequestration, a crucial ecosystem service provided by coastal environments. Fucus vesiculosus is an important canopy-forming macroalga in the Baltic Sea, and its main consumer is Idotea balthica. The objective of this study is to understand how temperature impacts a simplified food web composed of macroalgae and herbivores to quantify the effect on organic carbon storage. The organisms were exposed to a temperature gradient from 5 to 25 °C. We measured and modeled primary production, respiration, growth and epiphytic load on the surface of Fucus and respiration, growth and egestion of Idotea. The results show that temperature affects physiological responses of Fucus and Idotea separately. However, Idotea proved more sensitive to increasing temperatures than the primary producers. The lag between the collapse of the grazer and the decline of Fucus and epiphytes above 20 °C allows an increase of carbon storage of the primary productivity at higher temperatures. Therefore, along the temperature gradient, the simplified food web stores carbon in a non-monotonic way (reaching minimum at 20 °C). Our work stresses the need of considering the combined metabolic performance of all organisms for sound predictions on carbon circulation in food webs.


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