RESERVES FOR REDUCTION OF LABOR CAPACITY OF HOTEL AND RESTAURANT PRODUCT AND THEIR EFFECTIVE USE IN THE ENTERPRISE PERSONNEL MANAGEMENT SYSTEM
2016 ◽
Vol 2
(1)
◽
Keyword(s):
2018 ◽
Vol 30
(6)
◽
pp. 36-44
2013 ◽
Vol 373-375
◽
pp. 1763-1767