Turismo e occupazione nel quadro della green economy

Author(s):  
Paolo Corvo

Many years have passed since sustainable tourism has experienced the first best practices and has been subject to verifications. The possibility to create new jobs in the field of sustainable tourism are wide and regard in particular the development of territory and management of tourist systems.

2020 ◽  
Vol 66 (2) ◽  
pp. 28-41
Author(s):  
Nina Baković

AbstractAn approach to sustainable tourism through clusters is considered an appropriate strategy in less-developed rural areas of tourist-oriented countries, such as Croatia. This paper clarifies the key challenges of the development of tourism clusters in the region of Gorska Hrvatska and provides new data for an approach to sustainable rural tourism development. Using available secondary data from governmental bodies, non-governmental organizations, protected areas of Gorska Hrvatska, and primary data of the Lika Destination Cluster, the paper explores the key challenges of developing a cluster of tourism and selective forms of tourism. Most tourism clusters in Croatia have remained in the first phase of development for years, even though this approach has failed to to achieve significant results. The key benefits of networking and branding in rural areas are identified and defined, but these potentials are still largely underutilized. The objective of this study is to provide practical recommendations to the Croatian tourism industry on how to learn from the suggested best practices and how to implement them effectively. For that purpose, the case of sustainable tourism located in the Gorska Hrvatska region, called the Lika Destination Cluster is analyzed.


Author(s):  
Sawsan Khreis ◽  
Foued Benghadbane

Tourism investments are concentrated in the southern region of Jordan (Petra and Aqaba). This chapter argues that if food tourism delivers its sustainable benefits, it could be a vehicle for regional tourism development by strengthening the regional food on offer so that deprived areas are regenerated. Villages in Ajloun are selected for the investigation as they are well-known for food production. These villagers have inherited the talent for preparing traditional Jordanian food. This study is the first scientific study conducted to compare two villages in Ajloun, namely Orjan village and Ibbin village for logic justifications: 1) Provide the best example illustrating the best practices of tour guides in Jordan who unconsciously apply the principles of alternative tourism that lead to a sustainable tourism development. 2) This chapter aims to identify many problematic issues such as whether tour guides apply the best practices that are the concrete reflection of sustainable tourism principles.


2016 ◽  
Vol 17 (1) ◽  
pp. 8-23 ◽  
Author(s):  
Anna Spenceley

The International Union for the Conservation of Nature World Parks Congress is held once a decade, and brings together thousands of the world’s experts on protected areas. In 2014, the Sydney World Parks Congress and the parallel event, Global Eco, provided a platform for 125 presentations relating to tourism and visitation. This paper presents a synthesis of the body of work shared at Sydney, including some of the cutting-edge issues, best practices, and inspiring initiatives relating to sustainable tourism. In particular, it compares issues that were highlighted at the 2003 World Parks Congress, and how they have evolved and progressed over the past decade. The paper highlights the role of different stakeholders from different corners of the world in promoting sustainable tourism practices. It also considers the relevance of tourism to the themes of the World Parks Congress, and how the sector is reflected within the official records of the 2003 and 2014 World Parks Congress. Looking forward to the next 10 years, the paper reflects on specific challenges, gaps in knowledge, and areas for further research and outreach.


Author(s):  
Rikiyama Anugrah Wijaya Fujiyama ◽  
Irwan Wipranata

Nature tourism is one of the very large types of tourism in the territory of Indonesia because of the wealth and beauty of the unlimited natural atmosphere and the high number of enthusiasts of these types of tours. One of the places that have the potential of natural tourism wealth around the foot of Mount Salak, Sukabumi is a curug or commonly known as a waterfall. Curug Luhur is one of the waterfalls that has the potential to be the object of sustainability tourism studies. But it is unfortunate because there are still problems in the area. One problem is the poor management strategy that threatens the preservation of nature and the balance of the ecosystem. To improve management strategies, it is necessary to know a number of problems and potentials in the region so that they can create better management strategies and increase visitor numbers without destroying the ecosystem balance and becoming sustainable tourism. Some aspects that must be considered are the organizational system, accessibility, facilities and infrastructure, human resources, attractiveness, and promotion. While from the perspective of the aspects of sustainable tourism are conservation, community participation, economy, and infrastructure. To get the results of evaluating the management strategy, namely by conducting quantitative and qualitative research and using research methods in the form of interviews, data collection, and field surveys in analyzing locations, physical conditions, carrying capacity of the area, best practices, visitor preferences, and management strategies. Keywords: management; sustainable tourism; waterfall AbstrakWisata alam adalah salah satu jenis wisata yang sangat besar di wilayah Indonesia karena kekayaan dan keindahan suasana alamnya yang tidak terhingga dan jumlah peminat jenis wisata tersebut juga memiliki angka yang tinggi. Salah satu tempat yang memiliki potensi kekayaan wisata alam di sekitar kaki Gunung Salak, Sukabumi adalah berjenis curug atau biasa dikenal sebagai air terjun. Curug Luhur adalah salah satu air terjun yang berpotensi menjadi objek studi pariwisata keberlanjutan. Tetapi sangat disayangkan karena masih terdapat permasalahan pada kawasan tersebut. Salah satu masalahnya adalah strategi pengelolaan yang tidak baik sehingga mengancam kelestarian alam dan keseimbangan ekosistem. Untuk memperbaiki strategi pengelolaan, perlu diketahui beberapa masalah dan potensi pada kawasan tersebut sehingga dapat membuat strategi pengelolaan yang lebih baik dan dapat meningkatkan angka pengunjung tanpa merusak keseimbangan ekosistem di dalamnya dan menjadi pariwisata berkelanjutan. Beberapa aspek yang harus diperhatikan adalah sistem organisasi, aksesibilitas, sarana dan prasarana, sumber daya manusia, daya tarik, dan promosi. Sedangkan dari sudut pandang aspek pariwisata berkelanjutan adalah konservasi, partisipasi masyarakat, ekonomi, dan infrastruktur. Untuk mendapatkan hasil evaluasi strategi pengelolaan, yaitu dengan melakukan penelitian kuantitatif dan kualitatif serta menggunakan metode penelitian berupa wawancara, pengumpulan data, dan survey lapangan dalam melakukan analisis lokasi, kondisi fisik, daya dukung kawasan, best practices, preferensi pengunjung, dan strategi pengelolaan.


Author(s):  
Ramlee B Mustapha

Green paradigm is emerging in Asia.  In order to achieve  sustainability, embracing green paradigm is critical.  The growing significance of sustainability is having a major impact on business, industry, and society as a whole. Hence, preparing the future workforce for the coming green economy is a challenging task for many Asian countries especially in Technical and Vocational Education and Training (TVET) in the post-2015 agenda.  As a ground work, transforming TVET in Asia to meet the challenges of the green economy for the purpose of sustainability should begin now.   The aim of this paper is to map the sustainable development in terms of green mindset, lifestyle, economy, education, training, employability and sustainability in selected Asian countries. A country’s quantum leap or leap-frogging in sustainable economy is dependent of its transformation of human resources especially in TVET sector. Thus, TVET should be transformed to fit the requirements of the sustainable green paradigm.  The results posit the country’s policies, best practices, and challenges toward green economy in order to achieve sustainable development.   Finally, the implication of green paradigm on TVET system in selected countries in the Asia Pacific will be discussed.


2018 ◽  
Vol 635 ◽  
pp. 452-469 ◽  
Author(s):  
Shu-Yuan Pan ◽  
Mengyao Gao ◽  
Hyunook Kim ◽  
Kinjal J. Shah ◽  
Si-Lu Pei ◽  
...  

2021 ◽  
Vol 39 (9) ◽  
Author(s):  
Oleksandr Tregubov ◽  
Serhii Podrieza ◽  
Nataliia Hoi ◽  
Tamara Ivanova ◽  
Tetiana Kulinich

The article aims to examine the world trends in green economy development under the financial crisis for further implementation (subject to adaptation) of best practices in Ukraine. Based on the study of foreign experiences in green economy development, the authors have defined the factors, which, under the shortage of financial resources, are of interest for Ukraine and countries with developing economies and suggested basic strategic directions for green growth. The strategic directions for green economy development are suggested aimed at ensuring a balance between economic development and a sufficient level of environmental security of a state.


2019 ◽  
Vol 9 (6) ◽  
pp. 1236
Author(s):  
Wisakha PHOOCHINDA

The “Green Economy” concept is a tool that leads to the guideline to develop sustainable economy in parallel with social development, quality of life, and the balanced conservation of natural resources and the environment (Office of Agricultural Economics, 2013). The concept of economic development leading to sustainable development or Green Economy is a concept of business operation based on low carbon emission, reduction of energy consumption, promotion of efficient use of resources, leading to business growth, social development, reduced destruction of the environment and the ecosystem diversity. Tourism is a form of service business that is crucial to Thailand’s economic and social development. It has high potential to accommodate free trade and demand of global market in accordance with the National Economic and Social Development Plans. Moreover, it generates employment and income from foreign currency. However, if the rapid growth of tourism lacks good management, the environment will be directly affected. For example, energy consumption in communication and transport sectors, trips, hotel rooms, as well as garbage and waste from tourism activities. Tourism industry consists of numerous types of business, including direct, indirect, and supporting businesses, service purchased by both Thai and foreign tourists, leading to spending flows that benefit many jobs, and social stability at communal, local, and national levels (Chantouch Wannathanom 2009, 101). It illustrates the role of community tourism in generating widespread employment and occupation such as local handicrafts, agricultural and natural resources-based products, to stimulate production and maximum use of the country’s resources. At present, the government has formulated clear policy to promote and support tourism with directly responsible agencies at regional, national, and particularly community levels. The agencies with important role in community tourism include provincial administrative organizations, sub-district administrative organizations or municipalities, and community enterprises. Moreover, local administrative organizations and especially community enterprises also have the authority, duty, and role to promote and manage tourism leading to the development of sustainable tourism. Therefore, the good management of tourism business should grow in parallel with efficient environmental management from all relevant sectors especially community tourism. The management starts from small units including people, community leaders, local administrative organizations, and community enterprises. It will succeed if all stakeholders possess appropriate knowledge, if tourism development is aligned with strategic plans on provincial development, development plans of local administrative organizations, and implementation plans derived from joint planning, cooperation, awareness and conscience of community, organizations in community, and community enterprises. The community enterprises supporting Thailand’s tourism activities are scattered in all regions in the form of grouping of local wisdom, community culture, raw materials, or various resources to increase value added of products and services to generate income to the community. The management of community network for sustainable tourism based on the Green Economy is to study potentials and limitations of Thailand’s tourist destinations, role of participation of community network from tourism management, analyze knowledge and impact from operation, as well as recommendations of the guideline to develop sustainable tourism based on the Green Economy using the base of main resource which is community network allowing one to know about the context of preparedness, potentials, and limitations of community to manage tourism. The research will result in community network with systematic management, network format, or guideline to connect the network of stakeholders, resulting in management of sustainable tourism, and community’s self-reliance. Tourism entrepreneurs, both local and non-local, can use the information to develop tourist destinations in line with national policy. It also benefits those involved in formulation of policy, plans, or products for economic, social, and environmental development by the community in sustainable tourist destinations.


2021 ◽  
Vol 13 (10) ◽  
pp. 5563
Author(s):  
Igor Trišić ◽  
Snežana Štetić ◽  
Donatella Privitera ◽  
Marko D. Petrović ◽  
Marija Maksin ◽  
...  

Sustainable development is in many ways the fundamental basis of tourism. The importance and role of sustainable tourism development in the 21st century is at the center of this paper on eco-certificates and green procurement in the hotel industry, within the field of the responsible or green economy. The green hotel economy implies the selection of accommodation in environmentally responsible hotels and other facilities, which are directing their business operations towards green procurement, eco-labeling, and the responsible economy. This paper includes quantitative research of the attitudes of 506 international tourists, who expressed their views on their needs regarding eco-hotels and the green economy in the hotel industry. This research also included the collection of data on green (responsible) businesses by surveying 100 hotels situated in the capitals of southern Europe. Comparing results from hotels with the needs of tourists in terms of the green economy in the hotel industry, significant results were obtained that contribute to sustainable tourism development.


Author(s):  
Francesca Sperotti

The transition towards a low-carbon economy is deeply influencing current and future labour markets in terms of employment, jobs profiles and skills. With respect to the workforce, this change does not directly imply the creation of new jobs and specific skills, but rather the "greening of existing jobs" and the upskilling of their existing skills-portfolio. As a consequence, the matching of skills to jobs has become a strategic priority in most countries. As an answer to this challenge, education, training and retraining can be considered as the powerful levers to enable all workers to benefit from the new job opportunities offered by the green economy.


Sign in / Sign up

Export Citation Format

Share Document