Plant Perception of Light: The role of indoleamines in Scutellaria species

2020 ◽  
Vol 3 (2) ◽  
pp. 161-176
Author(s):  
Jillian A Forsyth ◽  
Lauren A Erland ◽  
Paul R Shipley ◽  
Susan J Murch

Light mediates plant growth through diverse mechanisms and signaling networks including plant growth regulators (PGRs). We hypothesized that a novel class of PGRs, the indoleamines, are plant signaling molecules that perceive changes in light composition and initiate a cascade of metabolic responses. We used three Scutellaria model species (skullcap): S. lateriflora, S. galericulata and S. racemosa that produce high levels of melatonin and serotonin to investigate this hypothesis. Axenic Scutellaria cultures were exposed to red, blue, green or full spectrum white light spectra provided by light emitting diode (LED) lighting systems, or daylight fluorescent bulbs. Melatonin (MEL), serotonin (5HT), abscisic acid (ABA), auxin (IAA), and jasmonic acid (JA), were quantified by liquid chromatography with tandem mass spectrometry. Melatonin was detected consistently in plants grown under blue light in all species of Scutellaria. In S. galericulata, significant quantities of ABA were detected in plants grown under white light but not detected in plants grown under other light spectra.  In timeline studies of S. racemosa plants exposed to limited red or blue light spectra had significantly reduced levels of tryptamine (TRM), 5HT and MEL in the shoots initially but melatonin was detected after 12 hours and quantifiable amounts of 5HT were detected after 7 days. Supplementation of the culture medium with MEL or 5HT did not change the pattern of MEL in blue light grown cultures but did change patterns of 5HT accumulation.  5HT was highest in plants grown under red light immediately after culture and decreased over 7 days.  These data indicate that the relative amounts of MEL and 5HT are responsive to light spectra and redirect metabolic resources to enable plant adaptations to changing environments.   

Author(s):  
Minna Kivimäenpää ◽  
Virpi Virjamo ◽  
Rajendra Prasad Ghimire ◽  
Jarmo Holopainen ◽  
Riitta Julkunen-Tiitto ◽  
...  

Our objective was to study how changes in the light spectra affects growth, carbohydrate, chlorophyll, carotenoid, terpene, alkaloid and phenolic concentrations, and BVOC (biogenic volatile organic compound) emissions of Norway spruce (Picea abies) seedlings. This study was conducted during the growth of the third needle generation in plant growth chambers. Two light spectra with the main difference in proportion of blue light (400-500 nm) and equal photon flux densities were provided by LED (light-emitting diode) lamps: 1) control (white light + 12 % blue light) and 2) increased blue light (+B) (white light + 45% blue light). The +B treatment increased needle concentrations of total flavonoids and acetophenones. The major changes in the phenolic profile were an accumulation of astragalin derivatives and the aglycone of picein. +B decreased concentrations of the main alkaloid compound, epidihydropinidine, and it’s precursor, 2-methyl-6-propyl-1,6-piperideine, emission rates of limonene, myrcene and total monoterpenes, and concentrations of a few terpenoid compounds, mainly in stems. Growth, needle carbohydrates and pigments were not affected. The results suggest that supplemental blue light shifts carbon allocation between secondary metabolism routes, from alkaloid and terpenoid synthesis to flavonoid and acetophenone synthesis. The changes may affect herbivory and abiotic stress tolerance of Norway spruce.


Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1075
Author(s):  
Bo-Sen Wu ◽  
Sarah MacPherson ◽  
Mark Lefsrud

Red and blue light are the principal wavelengths responsible for driving photosynthetic activity, yet amber light (595 nm) has the highest quantum efficiency and amber-rich high pressure sodium lamps result in superior or comparable plant performance. On this basis, we investigated how lettuce plant growth and photosynthetic activity were influenced by broad and narrow light spectra in the 590–630 nm range, by creating amber and red light-emitting diode (LED) spectra that are not commercially available. Four different light spectra were outfitted from existing LEDs using shortpass and notch filters: a double peak spectrum (595 and 655 nm; referred to as 595 + 655-nm light) that excluded 630-nm light, 595-nm, 613-nm, and 633-nm light emitting at an irradiance level of 50 W·m−2 (243–267 µmol·m−2·s−1). Shifting LED wavelengths from 595 nm to 633 nm and from 595 nm to 613 nm resulted in a biomass yield decrease of ~50% and ~80%, respectively. When 630-nm light is blocked, lettuce displayed expanded plant structures and the absence of purple pigmentation. This report presents a new and feasible approach to plant photobiology studies, by removing certain wavelengths to assess and investigate wavelength effect on plant growth and photosynthesis. Findings indicate that amber light is superior to red light for promoting photosynthetic activity and plant productivity, and this could set precedence for future work aimed at maximizing plant productivity in controlled environment agriculture.


2017 ◽  
Vol 41 (18) ◽  
pp. 9826-9839 ◽  
Author(s):  
Boddula Rajamouli ◽  
Rachna Devi ◽  
Abhijeet Mohanty ◽  
Venkata Krishnan ◽  
Sivakumar Vaidyanathan

The red light emitting diode (LED) was fabricated by using europium complexes with InGaN LED (395 nm) and shown digital images, corresponding CIE color coordinates (red region) as well as obtained highest quantum yield of the thin film (78.7%).


RSC Advances ◽  
2015 ◽  
Vol 5 (6) ◽  
pp. 4707-4715 ◽  
Author(s):  
Qiwei Zhang ◽  
Haiqin Sun ◽  
Tao Kuang ◽  
Ruiguang Xing ◽  
Xihong Hao

Materials emitting red light (∼611 nm) under excitation with blue light (440–470 nm) are highly desired for fabricating high-performance white light-emitting diodes (LEDs).


2017 ◽  
Vol 69 (1) ◽  
pp. 93-101
Author(s):  
Zexiong Chen ◽  
Juan Lou

Light is the source of energy for plants. Light wavelengths, densities and irradiation periods act as signals directing morphological and physiological characteristics during plant growth and development. To evaluate the effects of light wavelengths on tomato growth and development, Solanum lycopersicum (cv. micro-Tom) seedlings were exposed to different light-quality environments, including white light and red light supplemented with blue light (at ratios of 3:1 and 8;1, respectively). Tomatoes grown under red light supplemented with blue light displayed significantly shorter stem length, a higher number of flower buds and rate of fruit set, but an extremely late flowering compared to white-light-grown plants. To illustrate the mechanism underlying the inhibition of stem growth and floral transition mediated by red/blue light, 10 trehalose-6-phosphate synthase (TPS) genes were identified in tomato, and bioinformatics analysis was performed. qRT-PCR analysis showed that SlTPSs were expressed widely throughout plant development and SlTPS1 was expressed at extremely high levels in stems and buds. Further analysis of several flowering-associated genes and microRNAs showed that the expressions of SlTPS1, SlFT and miR172 were significantly downregulated in tomato grown under red and blue light compared with those grown under white light, whereas miR156 transcript levels were increased. A regulatory model underlying vegetative growth and floral transition regulated by light qualities is presented. Our data provide evidence that light quality strongly affects plant growth and phase transition, most likely via the TPS1-T6P signaling pathway.


Metabolites ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 170 ◽  
Author(s):  
Alla Silkina ◽  
Bethan Kultschar ◽  
Carole A. Llewellyn

Improving mass cultivation of cyanobacteria is a goal for industrial biotechnology. In this study, the mass cultivation of the thermophilic cyanobacterium Chlorogloeopsis fritschii was assessed for biomass production under light-emitting diode white light (LEDWL), far-red light (FRL), and combined white light and far-red light (WLFRL) adaptation. The induction of chl f was confirmed at 24 h after the transfer of culture from LEDWL to FRL. Using combined light (WLFRL), chl f, a, and d, maintained the same level of concentration in comparison to FRL conditions. However, phycocyanin and xanthophylls (echinone, caloxanthin, myxoxanthin, nostoxanthin) concentration increased 2.7–4.7 times compared to LEDWL conditions. The productivity of culture was double under WLFRL compared with LEDWL conditions. No significant changes in lipid, protein, and carbohydrate concentrations were found in the two different light conditions. The results are important for informing on optimum biomass cultivation of this species for biomass production and bioactive product development.


Open Physics ◽  
2011 ◽  
Vol 9 (4) ◽  
Author(s):  
Junli Huang ◽  
Liya Zhou ◽  
Yuwei Lan ◽  
Fuzhong Gong ◽  
Qunliang Li ◽  
...  

AbstractEu3+-doped CaZrO3 phosphor with perovskite-type structure was synthesized by the high temperature solid-state method. The samples were characterized by X-ray diffraction, scanning electron microscopy, fluorescence spectrophotometer and UV-vis spectrophotometer, respectively. XRD analysis showed that the formation of CaZrO3 was at the calcinations temperature of 1400°C. The average diameter of CaZrO3 with 4 mol% doped-Eu3+ was 2µm. The PL spectra demonstrated that CaZrO3:Eu3+ phosphor could be excited effectively in the near ultraviolet light region (397 nm) and emitted strong red-emission lines at 616 nm corresponding to the forced electric dipole 5 D 0 → 7 F 2 transitions of Eu3+. Meanwhile, the light-emitting diode was fabricated with the Ca0.96ZrO3:Eu0.043+ phosphor, which can efficiently absorb ∼ 400 nm irradiation and emit red light. Therefore Ca0.96ZrO3:Eu0.043+ may have applications for a near ultraviolet InGaN chip-based white light-emitting diode.


2021 ◽  
Vol 8 ◽  
Author(s):  
Peian Zhang ◽  
Suwen Lu ◽  
Zhongjie Liu ◽  
Ting Zheng ◽  
Tianyu Dong ◽  
...  

Different light qualities have various impacts on the formation of fruit quality. The present study explored the influence of different visible light spectra (red, green, blue, and white) on the formation of quality traits and their metabolic pathways in grape berries. We found that blue light and red light had different effects on the berries. Compared with white light, blue light significantly increased the anthocyanins (malvidin-3-O-glucoside and peonidin-3-O-glucoside), volatile substances (alcohols and phenols), and soluble sugars (glucose and fructose), reduced the organic acids (citric acid and malic acid), whereas red light achieved the opposite effect. Transcriptomics and metabolomics analyses revealed that 2707, 2547, 2145, and 2583 differentially expressed genes (DEGs) and (221, 19), (254, 22), (189, 17), and (234, 80) significantly changed metabolites (SCMs) were filtered in the dark vs. blue light, green light, red light, and white light, respectively. According to Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses, most of the DEGs identified were involved in photosynthesis and biosynthesis of flavonoids and flavonols. Using weighted gene co-expression network analysis (WGCNA) of 23410 highly expressed genes, two modules significantly related to anthocyanins and soluble sugars were screened out. The anthocyanins accumulation is significantly associated with increased expression of transcription factors (VvHY5, VvMYB90, VvMYB86) and anthocyanin structural genes (VvC4H, Vv4CL, VvCHS3, VvCHI1, VvCHI2, VvDFR), while significantly negatively correlated with VvPIF4. VvISA1, VvISA2, VvAMY1, VvCWINV, VvβGLU12, and VvFK12 were all related to starch and sucrose metabolism. These findings help elucidate the characteristics of different light qualities on the formation of plant traits and can inform the use of supplemental light in the field and after harvest to improve the overall quality of fruit.


2020 ◽  
Vol 301 ◽  
pp. 52-59
Author(s):  
Alaa Falih Ismael

White light-emitting diode (LED) is used in a new generation of solid-state lighting due to its advantages in energy saving and environmental friendliness. Based on this assumption, Emphasis was put on trying to establish a laboratory technique to convert UV-blue light into white light by using polymeric materials. In this work, an laboratory technique to convert UV-blue light into white light by using polymeric materials, consisting of red (R), green (G) and blue (B) for a white light generation. The project employed the use Colouring polymorph plastic as an active materials mixed with Silicone Sealant in different ratio and pumping by UV-Blue light. Colour rendering index (CRI) and correlated colour temperature (CCT) as main measurement parameters to evaluate the performance of the white light. The best white light appearance an indicated by photo and colour meter were achieved by mixing red (R), 0.05gm and green (G), 0.1gm the optimum results were CCT =3606k, CRI =70.3, x=0.3661, y=0.2925, and by mixing red (R), 0.005gm and green (G), 0.005gm the results were CCT=4891 k, CRI =63.8 and x=0.3359, y=0.2405.


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