scholarly journals Aktivitas Antioksidan Ekstrak Etanol Daun Biwa (Eriobotrya japonica (Thunb.) Lindl.) Terhadap DPPH (1,1-diphenyl-2-picrylhydrazyl)

2018 ◽  
Vol 1 (3) ◽  
pp. 086-089
Author(s):  
Marianne Marianne ◽  
Revi Septiani ◽  
Yuliana Yuliana
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Eriobotrya Japonica ◽  
Ic50 Value ◽  
Anti Oxidant ◽  
North Sumatra

Biwa (Eriobotrya japonica (Thunb.) Lindl.) dapat tumbuh dengan mudah di dataran tinggi di Sumatera Utara. Tanaman ini memiliki banyak khasiat dalam mengobati berbagai penyakit. Penelitian ini bertujuan untuk mengevaluasi aktivitas antioksidan daun E. japonica dengan menggunakan DPPH (1,1-difenil-2-pikrilhidrazil). Daun E. japonica dimaserasi menggunakan etanol 96%. Ekstrak diuji dengan metode pemerangkapan radikal bebas menggunakan DPPH. Kuersetin digunakan sebagai antioksidan standar. Ekstrak diukur pada konsentrasi 0, 20, 40, 60 dan 80 ppm dengan menggunakan spektrofotometer pada panjang gelombang 516 nm, setelah diinkubasi 15 menit dengan DPPH. Daun E. japonica memiliki nilai IC50 56,59 µg/mL sedangkan IC50 kuersetin adalah 4,36 µg/mL. Sehubungan dengan itu, daun E. japonica digolongkan sebagai antioksidan kuat dan berpotensi untuk dikembangkan lebih lanjut.   Biwa (Eriobotrya japonica (Thunb.) Lindl.) can grow easily in the highlands in North Sumatra. This plant can be used to treat various diseases. This research aimed to evaluate the antioxidant activity of E. japonica leaves using DPPH (1,1-diphenyl-2-pikrilhidrazil). E. japonica leaves were macerated using ethanol 96%. The extract was evaluated by free radical scavenging method using DPPH. Quercetin was used as standard antioxidant.  The extract was measured with concentrations of 0, 20, 40, 60 and 80 ppm using spectrophotometer at 516 nm wavelength, after incubated with DPPH for 15 minutes. E. japonica leaves showed the IC50 value of 56,59 µg/mL, meanwhile, the IC50value of quercetin was 4,36 µg/mL. According to the result, E. japonica leaf was categorized as strong anti-oxidant and can be further developed

scholarly journals Nutraceutical studies on Eriobotrya japonica (Thunb.) Lindl. (Fruits & Seeds)

2017 ◽  
Vol 3 (4) ◽  
pp. 44
Author(s):  
Rajalakshmi P ◽  
Pugalenthi M ◽  
Subashini G ◽  
Miss. Kavitha ◽  
Vishnukumar S
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Eriobotrya Japonica ◽  
Phytochemical Screening ◽  
Total Carbohydrate ◽  
Nutritional Parameters ◽  
Wide Range

Fruits and vegetables have plenty of natural antioxidants, especially vitamin C and E. Fruits contained beta-carotene, phenolic compounds such as anthocyanin and other flavonoids, which showcase a wide range of biological benefits, including antioxidant, anti-inflammatory and anti carcinogenic properties. Eriobotrya japonica commonly called as loquat fruit, is a subtropical evergreen fruit. In the present study an attempt was made to analyzed the phytochemical screening, nutraceuticals and antioxidant activity of the aforesaid traditionally important and pharmacologically potent fruits and seeds of E. japonica. The dried powdered fruits and seed samples were subjected for the analysis of nutritional parameters, phytochemical screening and evaluation of antioxidant activity. The nutritional parameters such as total carbohydrate, total starch, total proteins and levels of free amino acids were analyzed. Phytochemical screening of E. japonica clearly showed the presence of certain important secondary metabolites such as alkaloids, phenols, flavonoids, glycosides, cardiac glycosides, phytosterol and gums and mucilage. The antioxidant activity of the plant extracts were determined by using super oxide free radical scavenging assay. The results of the present study clearly indicated that methanol seed extract showed better free radical scavenging activity at concentration of 1000 mg/ml of extract. Among the selected samples fruits of E.japonica was found to be more potent than the seeds of the same species. However, more advanced pharmacological and clinical studies would be required to investigate in vivo mechanism of pharmacological effects of this important edible fruits E. japonica.

scholarly journals ANTIOXIDATIVE AND FREE RADICAL SCAVENGING POTENTIALS OF HABENARIA PECTINATA

2020 ◽  
pp. 68-71
Author(s):  
CHARANJIT KAUR ◽  
RAJESH KUMAR ◽  
GURVINDER SINGH ◽  
CHANDER MOHAN
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Ethyl Acetate ◽  
Methanolic Extract ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Free Radical Scavenging ◽  
Antioxidant Potential ◽  
Flavonoid Content ◽  
Anti Oxidant

Objective: This study was designed to evaluate the antioxidative potential of tubers of Habenaria pectinata. Methods: The tubers of H. pectinata were extracted using hexane, ethyl acetate, methanol, and water as solvents. The anti-oxidant potential of extracts was evaluated using free radical scavenging and reducing power assays. The most active methanolic extract was then fractionated into four fractions using the above-mentioned solvents. Results: The phenol and flavonoid content was found to be maximum in the methanol extracts. All the extracts and fractions showed significant levels of antioxidant activity except hexane extract. Conclusion: The tubers of H. pectinata were found to possess a significant antioxidant potential and can be explored further for isolation and preclinical investigation for the ailment of various diseased states and disorders.

scholarly journals In –vitro Antioxidant Activity of Methanolic Extract of the Roots of Bergenia ciliata

2018 ◽  
Vol 1 (4) ◽  
pp. 31-34
Author(s):  
Suman Lal Shrestha ◽  
Suresh Awale ◽  
Surya Kant Kalauni
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Methanolic Extract ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Ic50 Value ◽  
Free Radical Scavenging Assay ◽  
Radical Scavenging Assay ◽  
In Vitro Antioxidant Activity

Bergenia ciliata is an essential medicinal plant used in regions where western medicines are inaccessible due to their unavailability and high cost. The methanolic extract of Bergenia ciliataroots was separated for phytochemical elements and in-vitro antioxidant activity. The plant extract showed the rich outgrowth of secondary metabolites that play the role for biological activities. The higher antioxidant functioning of the plant is due to the occurrence of reactive elements like phenols and flavonoids. The antioxidant functioning of the plant extract was measured by DPPH free radical scavenging assay. In DPPH free radical scavenging assay the IC50 value of Bergenia ciliata was found to be 11.21μg/mL, while the IC50 value of standard ascorbic acid was found to be 45.93μg/mL

scholarly journals An Indian Folkore Phytomedicine Perilla frutescens L.: Free Radical Scavenging Property along with Metal Detection by ICP-MS

2021 ◽  
Vol 33 (4) ◽  
pp. 945-948
Author(s):  
Ajay Singh ◽  
Arunesh Kumar Dixit ◽  
S. Farooq ◽  
Zafar Mehmood ◽  
Suman Lata Chhimwal
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Perilla Frutescens ◽  
Considerable Proportion ◽  
Ic50 Value ◽  
Dpph Method

In present study, free radical scavenging activity of methanolic extract of all parts (leaves, seeds, root, stem and flower) of Perilla frutescens L. has been estimated. The promising results, among the five plant parts leaves, seeds, root, stem, flower and the standard tested for the in vitro antioxidant activity using the DPPH method, the crude methanolic extracts of all parts showed antioxidant activity, with IC50 values of 5.95 ± 0.10, 8.28 ± 0.20, 66.27 ± 0.17, 80.03 ± 0.10 and 122.35 ± 0.17 μg/mL, respectively. The IC50 value for ascorbic acid was 5.19 ± 0.26 μg/mL. While butylated hydroxyl toluene (BHT) a synthetic commercial antioxidant has comparatively high IC50 value of 108.46 ± 0.57 μg/mL. Presence of zinc in all parts of plant in the range 17.20 ± 0.22 to 33.56 ± 0.32 ppm further supports the strong antioxidant activity of Perilla frutescens L. The phytochemical tests indicated that all parts of Perilla frutescens L. have considerable proportion of important phytochemicals and are in rich source of secondary metabolites like polyphenols, tannins, alkaloids and flavonoids. Several of such compounds are known to possess potent antioxidant activity.

scholarly journals Synthesis and Antioxidant Activity of Some Novel Benzimidazole Derivatives

2018 ◽  
Vol 16 (2) ◽  
pp. 245-249 ◽  
Author(s):  
Nilima Karmaker ◽  
Dilshad Noor Lira ◽  
Biplab Kumar Das ◽  
Uttom Kumar ◽  
Abu Shara Shamsur Rouf
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Spectroscopic Data ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Benzimidazole Derivatives ◽  
Ic50 Value ◽  
Substituted Benzaldehydes ◽  
Free Radical Scavenging Assay ◽  
Radical Scavenging Assay

A series of 2-substituted-5-methylbenzimidazole derivatives (3a-e) were synthesized by reacting   4-methyl-1,2-phenylenediamine (1) with a number of p-substituted benzaldehydes (2a-e) in moderate yields (25.51-   40.21%). The synthesized compounds (3a-e) were characterized by spectroscopic data and were evaluated for   antioxidant activity using DPPH free radical scavenging assay. The compounds showed significant antioxidant   activity having IC50 value of 1.054-19.05 μg/ml as compared to the standard BHT (26.96 μg/ml).Dhaka Univ. J. Pharm. Sci. 16(2): 245-249, 2017 (December)

Changes in antioxidant activity and free radical scavenging potential of rosemary extract and tocopherols in isolated rapeseed oil triacylglycerols during accelerated tests

2005 ◽  
Vol 93 (2) ◽  
pp. 227-235 ◽  
Author(s):  
Malgorzata Nogala-Kalucka ◽  
Jozef Korczak ◽  
Małgorzata Dratwia ◽  
Eleonora Lampart-Szczapa ◽  
Aleksander Siger ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Rapeseed Oil ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Rosemary Extract ◽  
Accelerated Tests

Antioxidant Activity of Silk Fibroin Peptide Hydrolyzed by Pancreatin

2014 ◽  
Vol 1081 ◽  
pp. 110-114 ◽  
Author(s):  
Zhen Zhu ◽  
Hua Yin ◽  
Yan An
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Nitrogen Content ◽  
Silk Fibroin ◽  
Radical Scavenging ◽  
Amino Nitrogen ◽  
Free Radical Scavenging ◽  
Hydrolysis Process ◽  
Superoxide Free Radical ◽  
Hydrolysis Of

This research adopts the pancreatin hydrolysis of silk fibroin active peptide, evaluate the antioxidant activity of hydrolysates. In the process of hydrolysis of silk fibroin, by measuring the amino nitrogen content of neutral formaldehyde titration method. Find the amino nitrogen content gradually stabilized at around 0.37g/L, and superoxide free radical scavenging rate changing with time fluctuation trend, superoxide free radical scavenging rate to a maximum of 65.03% at 220min.The use of silk fibroin hydrolysis process optimization,reaction time 160min, enzyme concentration4% , substrate concentration 20mg/ml, pH 8, temperature 38°C. The hydrolysis process under the hydrolysate on superoxide radical scavenging rate of 72.73%. The scavenging rate of hydroxyl radical is 47.24%. Red blood cell hemolysis induced by H2O2 inhibition rate was 24.30%.

scholarly journals EVALUATION OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF DIFFERENT SOLVENT EXTRACTS OF LEAVES OF PIPER UMBELLATUM

2017 ◽  
Vol 10 (2) ◽  
pp. 274
Author(s):  
Sethupandian Geetha ◽  
Kokkaiah Irulandi ◽  
Palanichamy Mehalingam
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Ethyl Acetate ◽  
Methanol Extract ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Free Radical Scavenging ◽  
Frap Assay ◽  
Radical Scavenging Properties

Objective: This study was designed to determine the Total phenol, flavonoid content, antioxidant and free radical scavenging properties of different solvent extracts of Piper umbellatum.  Methods: Different solvent extracts evaluated with DPPH radical scavenging activity and Reducing power activity.Results: The presence of phenol and flavonoid showed highly in the methanol extracts than ethyl acetate and acetone extracts. All the extracts have various level of antioxidant activity. Methanol solvent extract have good extraction and show significant antioxidant activity. The effect of reducing power of methanol extract revealed good antioxidant activity compare with other tested extracts.Conclusion: On the basis of the above results we concluded that methanol extract of Piper umbellatum whole plant extracts shows significant antioxidant activity than ethyl acetate and acetone extracts.Keywords: Piper umbellatum, Antioxidant, DPPH, FRAP assay, Polar, Non polar solvents

scholarly journals Research antioxidant activity of chitooligosacchride by UV-VIS absorption spectrocopy

2020 ◽  
Vol 8 (1) ◽  
pp. 75-81
Author(s):  
Bui Van Hoai ◽  
Ngo Dai Nghiep ◽  
Dao An Quang ◽  
Nguyen Thi Nam Phuong
Keyword(s):  
Molecular Weight ◽  
Antioxidant Activity ◽  
Absorption Spectrum ◽  
Free Radical ◽  
Trichoderma Viride ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Free Radical Scavenging ◽  
Degree Of Deacetylation ◽  
Radical Scavenging Ability

Chitosan with 80% degree of deacetylation was hydrolyzed by cellulase of Trichoderma viride to prepare chitooligosaccharides (COSs) by the fractionation of the COSs with ultrafiltration membrane. The antioxidant activities of the COSs were clarified in this study by reducing power and free radical scavenging ability assay by UV-VIS absorption spectrum. The results show that the COS 1 (10,000-5,000 Da), COS 2 (5,000-3,000 Da), COS 3 (3,000-1,000 Da) and COS 4 (less than1,000 Da) segments have antioxidant properties.The antioxidant activitives of the COSs increased with the increment of concentration, and they also depended on molecular weight.

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