scholarly journals Research on production and distribution of poultry meat in Ukraine

2019 ◽  
Vol 21 (93) ◽  
pp. 8-12
Author(s):  
S. Sendetska
Keyword(s):  
Poultry Meat ◽  
Meat Production ◽  
Export Credit ◽  
Low Grade ◽  
Total Production ◽  
Broiler Meat ◽  
Agricultural Enterprises ◽  
The Past ◽  
Production And Distribution ◽  
Meat Market

The purpose of this article is to investigate the trends in production and distribution of poultry meat in Ukraine. It is shown that the characteristics of the product itself have a significant effect on demand. In terms of price and quality, as well as the low consumer demand of the population of Ukraine, poultry has been a leading market player in recent years. Over the past ten years, chicken consumption has increased by 16% with a significant decline in population. The share of poultry meat in the structure of meat production in Ukraine was 53.5% in 2018, up 12% from 10 years ago. It has been researched that the market of poultry meat, unlike the markets of other types of livestock products, is characterized by a significant contribution of agricultural enterprises, which in 2018 produced more than 85% of all poultry meat produced. It is determined that the broiler meat market in Ukraine is highly concentrated. The market share of the seven largest poultry companies in 2018 was 85%, and the industry leader PJSC Myronovsky Khliboproduct (MHP) is about 57% of the total production in the agricultural enterprises segment. Most manufacturers continue to increase their production capacity, which further increases market concentration and competition. The structure of distribution of production of poultry enterprises on the example of MHP is considered. The company sells its products through franchise network, supermarkets, retail chains, exports and uses other distribution channels. It has been researched that branding is an important component of successful distribution in the poultry market. MHP were the first who brand fresh chicken meat. Existing poultry brands are positioned as a natural and environmentally friendly product. The poultry meat market in Ukraine has been shown to be saturated. Over the past 10 years, production volumes have increased by almost 60% and consumption by only 6%. It is the export of broiler meat today that is the main impetus to increase its production in Ukraine. Over the past 10 years, exports of poultry meat have been found to have increased almost 40-fold and continue to grow strongly in 2019. The main importers of Ukrainian poultry meat were the Netherlands, Slovakia and Saudi Arabia. In addition, in 2018, Ukraine became the leader among suppliers of chicken to Europe, increasing poultry meat exports to the EU by 57%. It describes how exporters manage to increase their exports. It has been determined that in order to support exports in Ukraine, it is advisable to set up an export-credit agency that insures risks and works to reduce the cost of export credits. It is also important to create an effective food safety and quality system in line with EU standards. It has been shown that along with exports, poultry meat imports are also growing, mainly low-grade products that are fully used for the production of meat and sausages product. It has been researched that the growth of export of poultry meat from Ukraine has a negative impact on prices for these products in the domestic market.

THE STATE AND TRENDS IN THE PRODUCTION OF MEAT OF DOMESTIC ANIMALS IN THE WORLD AND RUSSIA

2021 ◽  
pp. 20-22
Author(s):  
A.I. EROKHIN ◽  
Keyword(s):  
Domestic Animals ◽  
The State ◽  
Poultry Meat ◽  
Meat Production ◽  
Total Production ◽  
The Past ◽  
The World

The analysis of the dynamics of meat production of diff erent types of domestic animals in the world and in Russia over the past 20 years is given. It is noted that in the total production of meat of all types, the share of beef, pork and lamb is decreasing, and poultry meat is signifi cantly increasing.

scholarly journals Tendencje na rynku mięsa drobiowego na świecie i w Polsce w latach 2000-2016

2017 ◽  
Vol 17(32) (3) ◽  
pp. 268-278
Author(s):  
Stanisław Stańko ◽  
Aneta Mikuła
Keyword(s):  
Poultry Meat ◽  
Meat Production ◽  
Annual Growth Rate ◽  
Poultry Production ◽  
Upward Trend ◽  
Broiler Meat ◽  
World Markets ◽  
The World ◽  
Meat Market ◽  
The Eu

The study presents changes in the broiler meat market in the world in 2000-2016. Changes in production, consumption, foreign trade in general as well as in the largest producers and consumers, exporters and importers and in Poland were presented. In the world's major broiler meat producers, production growth was faster than consumption growth, which increased their export capacity. Meat supply in the world markets was concentrated while demand was more fragmented. In 2016 the share of the three largest exporters (USA, Brazil and EU) in world exports was 76.5% and the share of the top three importers was 29.5%. Prices of broiler meat were characterized by an upward trend. The annual growth rate of world prices was 4.2%, in the EU - 1.7%, and in Poland - 1.1%. As a result, the differences between the higher prices in the EU and the world have decreased. In Poland there was an upward trend in production, consumption and exports. Foreign markets are the main direction for the development of growing poultry meat production in Poland. These changes were the result of price competitiveness of Polish broiler meat, both on the EU and other markets. In 2016, poultry prices in the EU were 49.8% higher than in Poland. The world prices were also higher by 18.8%. By 2026 further growth in poultry production in Poland may be possible resulting mainly from foreign demand.

MEAT PROCESSING INDUSTRY OF UKRAINE: TENDENCIES AND PROSPECTS

2021 ◽  
Vol 40 (4) ◽  
pp. 16-25
Author(s):  
VLASENKO Iryna ◽  
SEMKO Tetiana
Keyword(s):  
Supply And Demand ◽  
Poultry Meat ◽  
Necessary Condition ◽  
Meat Production ◽  
Meat Industry ◽  
Total Production ◽  
Meat Processing ◽  
Resource Saving ◽  
Investment Activity ◽  
Processing Industry

Background. The total production of beef and pork is declining from year to year. The study of development trends in the meat industry of Ukraine will help to outline the prospects for the successful realization of potential opportunities for production expansion. An analysis of recent research and publications has shown that despite some scientific developments, dynamic changes in the meat processing industry require constant monitoring of unresolved issues. The aim of the study is to analyze the current state and characteristics of the meat processing industry of Ukraine on the basis of analytical research in general and in the context of its innovation activities in particular. Materials and methods. Research methods were used: monographic, statistical groupings, correlation-regression analysis, graphical. Results. Analysis of the dynamics of industrial meat production shows that beef and veal occupy the least share in it. The basis for ensuring the economic balance of production and economic relations of economic entities is the consistency of supply and demand for raw meat and products of its processing. For the successful development of the industry, the state must protect and stimulate domestic producers; to harmonize domestic standards of safety and quality of products in accordance with international ones. The innovative development of the meat market requires adequate investment support, and the stimulation of investment activity should be considered in the context of the strategy of development of the national economy on an innovative basis. Conclusion. Livestock production in general and meat in particular are one of the leading sectors of agriculture. In recentyears, there have been some trends in the dynamics and structure of meat production and consumption in favor of cheaper poultry meat. The reason for this is the reduction in production; increase in retail prices for all types of products; low incomes of the majority of the population. A necessary condition for the sustainable development of the meat processing industry is the introduction of European regulations on product quality and safety standards; introduction of resource-saving technologies at enterprises; reconstruction of enterprises; provision of production facilities with domestic raw materials.

scholarly journals Coccidiostats in table eggs, liver and poultry meat on the market in Bosnia and Herzegovina

2021 ◽  
Vol 854 (1) ◽  
pp. 012016
Author(s):  
E Clanjak-Kudra ◽  
D Alagic ◽  
M Smajlovic ◽  
A Smajlovic ◽  
I Mujezinović ◽  
...  
Keyword(s):  
Bosnia And Herzegovina ◽  
Food Industry ◽  
Egg Production ◽  
Poultry Meat ◽  
Poultry Feed ◽  
Meat Production ◽  
Poultry Production ◽  
Broiler Meat ◽  
Commercial Poultry ◽  
Global Population

Abstract Poultry meat production is one of the most dynamic sectors in agriculture, recording the quickest growth in the food industry, while egg production has shown strong growth in the last twenty years. Combined with meat production, it is achieving the highest growth when it comes to meeting protein needs for the global population. In economic terms, coccidiosis is one of the most significant poultry diseases. Effective application of coccidiostats in poultry feed has been playing a key role in development of commercial poultry production for more than 50 years. The aim of this research was to estimate occurrence and residue concentrations of coccidiostats in table eggs, poultry liver and meat, available on the market in Bosnia and Herzegovina (B&H). Residues of lasalocid were found in table eggs, while residues of nicarbazin, maduramicin and diclazuril were detected in broiler meat and liver.

scholarly journals Current state and development trends of the meat market

Ekonomika APK ◽  
2020 ◽  
Vol 308 (6) ◽  
pp. 59-67
Author(s):  
Nataliia Kopytets ◽  
Volodymyr Voloshyn
Keyword(s):  
Market Structure ◽  
Meat Products ◽  
Animal Husbandry ◽  
Poultry Meat ◽  
Practical Significance ◽  
Meat Production ◽  
Poultry Production ◽  
Research Results ◽  
Current State ◽  
Meat Market

The purpose of the article is to analyze the current state of the meat market in Ukraine, to identify trends in its development. Research methods. The following methods have been used generally accepted methods and techniques: a set of scientific methods of abstract and logical method (induction and deduction, analysis and synthesis, analogy and comparison, formalization) for develop theoretical positions and analyze the situation in the meat market; statistical when assessing the meat market; tabular for visual representation of the research results; graphic for identify and illustrate trends of the research economic phenomena. Research results. The meat market is an important component of the food market of the country, on the stability of which the living standards of the population and the food security of the country largely depend, has been generalized. Meat and meat products are among the most important foods. It has been found that the meat market operates in rather difficult economic conditions. Meat producers increase production volumes with the decline of certain branches of animal husbandry In the livestock industry of Ukraine there are transformational processes that cause changes in the meat market structure. The meat market structure is considered and the peculiarities of its functioning are revealed. Poultry meat has been found to have a monopoly on the meat market. The increase in poultry meat production is primarily due to the growing demand from the population and the food industry. The basis of the "meat diet" is poultry meat, as the most available type of meat has been determined. Scientific novelty. Production of poultry meat in Ukraine is the most profitable has been specified. The rapid return on investment in poultry production has led to increased investment in the industry, the construction of modern large poultry farms and the creation of powerful vertically integrated companies. Pork production has stabilized somewhat. However, African swine fever causes significant damage. Raising cattle remains a non-profit business. The trend of cattle slaughter continues in Ukraine,. At the same time, the main producers of cattle meat are households. Analytical assessments and determinations of factors influencing meat production and further development of the meat market have been further developed. Practical significance. Analytical materials of the article have been based on relevant official statistics, which can be can be used for addressing development of the meat market. Research results can be useful for all meat market participa nts. Tabl.: 1. Figs.: 1. Refs.: 19.

scholarly journals Features of the functioning of the poultrymeat market

2021 ◽  
pp. 76-84
Author(s):  
N. Kopytets ◽  
V. Voloshyn
Keyword(s):  
Production Efficiency ◽  
Supply And Demand ◽  
Domestic Demand ◽  
Poultry Meat ◽  
Meat Production ◽  
Poultry Production ◽  
Agricultural Enterprises ◽  
Domestic Poultry ◽  
Production Trend ◽  
Further Development

The state of the poultry market and highlights the peculiarities of its functioning has been researchedin the article.The poultry market as competitive and efficient with other meat marketshas been identified.And the poultry industry has maintained a positive production trend in recent years. In Ukraine, the poultry population is growing from year to year. In nineteen years, the number of poultry in agricultural enterprises has increased more than five times. A feature of the poultry market is the concentration of poultry and meat production in agricultural enterprises. More than 85percent of the poultry meat production in the slaughter mass was provided by agricultural enterprises. Most poultry meat was produced in Vinnytsia, Kyiv, Cherkasy, Dnipropetrovsk and Lviv regions. It is substantiated that the increase in poultry meat production is primarily due to the growth of demand from the population in conditions of low purchasing power. Poultry meat remains the most affordable for most meat consumers. In addition, due to a significant reduction in the supply of other types of meat, and consequently rising prices for them, poultry has become a substitute for most meat consumers. At the same time, many consumers have changed their tastes and preferences for a particular type of meat in favor of dietary poultry meat. The balances of supply and demand of poultry meat were analyzed. It has been proven that domestic poultry production fully meets domestic demand and has reserves to increase exports. It is noted that the further development of the domestic poultry market will depend, first of all, on solving the crisis problems in the world. In addition, indicators of production efficiency and product competitiveness will have a significant impact. Keywords: market, poultry meat, production, supply, demand, consumption, price.

scholarly journals Analysis of dangerous factors in the life cycle of semi-finished products based on poultry broilers with the addition of soy flour

2021 ◽  
pp. 38-45
Author(s):  
Sh. S. Amanova ◽  
N. T. Raimbaeva ◽  
U. O. Tungyshbaeva
Keyword(s):  
Low Income ◽  
Income Level ◽  
World Market ◽  
Soy Flour ◽  
Poultry Meat ◽  
Meat Production ◽  
Broiler Meat ◽  
Production Chain ◽  
Safety Control ◽  
Effective Development

In recent years, the production and consumption of poultry meat has been widely used both on the world market and on the market of Kazakhstan, one of the reasons for which is that poultry products are more accessible to consumers than animal products. With such an import structure, it can be assumed that the volume of imports of cheap chicken from abroad is a function of the income level of the population: the smaller the proportion of the population with a certain low income level, the less imports. For the effective development of poultry farming in Kazakhstan, it is necessary to overcome a number of constraining factors, one of which is the insufficient modern safety control system throughout the poultry meat production chain. The article develops a flowchart of the semifinished product production process based on poultry meat-broiler with soy flour, examines possible risks (hazards) for the development of management measures in the production of semi-finished products, identifies three control critical points for the production of semi-finished products from broiler meat with soy flour.

Regional Aspects of Soybean Production

2019 ◽  
pp. 169-175
Keyword(s):  
Economic Indicators ◽  
Total Production ◽  
Strategic Development ◽  
Soybean Production ◽  
Agricultural Enterprises ◽  
The Past ◽  
Analysis And Synthesis ◽  
Main Production ◽  
Total Structure ◽  
High Level

The article is devoted to the analysis of the main production and economic indicators of soybean production. The trends and changes in the production indicators of soybean in the Zaporozhya region in the development of the domestic agricultural market are revealed. The share of soybean production in the Zaporozhya region in the total production of this crop in Ukraine is shown. The aim of the article is to analyze and compare the production and economic indicators of soybean production in Ukraine and in the Zaporizhzhya region. Research methods - system generalization, abstract-logical, analysis and synthesis, observation, comparison, graphic. Research results. Soybean production is important for the strategic development of the economy of Ukraine as a whole, and its regions in particular. This is confirmed by the high level of profitability in Ukraine on average for 3 years at the level of 24%, in the Zaporizhzhya region - 50%. Sowing areas under soybeans have stabilized over the past 5 years. The leaders in terms of soybean cultivation are Khmelnitsky, Poltava, Kherson, Vinnitsa, Zhitomir, Kiev regions, whose share in the total structure is from 7 to 12%. Trends in changes in soybean production indicators have a number of differences at the national and regional levels. Zaporizhzhya region does not belong to the leaders in soybean production in Ukraine, since the share of gross harvest of sunflower in the region does not exceed 1%. However, productivity and economic indicators in the region are higher than the national average by 4-7%. Conclusions. Soybean production has gained territorial distribution throughout Ukraine, 92% of the gross harvest is provided by agricultural enterprises, 8% is grown by households. Significant economic potential and demand for soy products of enterprises of the oil and fat complex create the necessary conditions for organizing the effective production of this crop. A factor restraining production on households is the technological feature of harvesting. There is an expansion of the area under this crop in the Zaporizhzhya region, and productivity growth is ensured by irrigation.

scholarly journals PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS

2019 ◽  
Vol 19 (3) ◽  
pp. 27-33 ◽  
Author(s):  
A. Makarynska ◽  
N. Vorona
Keyword(s):  
Biologically Active ◽  
Meat Production ◽  
Total Production ◽  
Broiler Meat ◽  
Turkey Meat ◽  
Feeding Programs ◽  
The World ◽  
Feeding Program ◽  
Modern Turkey ◽  
Medium Type

According to the literature poultry occupies a leading position in the structure of the meat market. The leader in poultry farming is the production of broiler meat both in the world and in Ukraine. However, in recent years the interest in growing turkeys and turkey meat production increased sharply, as a lucrative business and an alternative to pork and beef. It is estimated that in the world turkey's meat consumption has increased from 1,5 million tones to 5,5 million tones in recent years Israel is the world leader in annual consumption of turkey meat (13.1 kg per head), and USA is the world leader in production of turkey meat (42% of total production). In 2017 turkey meat production in the world amounted to 6.4 million tones, only 34 thousand tones were produced inUkraine of them.The main characteristics of the two turkey breeds are given. They are the bronze-breasted and white-breasted breeds. Almost all modern turkey industrial crosses have come from them. All high-productive turkey crosses are divided into types depending on the weight: light, medium, medium heavy, heavy. Each has its own purpose for use. As a result of the analysis of the literature data, the production indicators for modern turkey crosses and norms of the content of nutrients and biologically active substances in feeds for turkeys of heavy and medium types were generalized. We developed turkey feeding programs based on years of experience, scientific achievements in the industry and fruitful collaboration with feed manufacturers. There are several periods during the life of the turkeys: the period of rearing, pre-laying (rearing of the repair young turkeys) and productive. It is established that young turkeys of various purposes are fed the same rations forup to 17 weeks. According to the developed turkey feeding program the period of rearing consists of 3 phases, during which use starter (1 - 4 weeks for heavy type turkeys and 1 - 8 weeks for medium type turkeys), grower (5 - 13 weeks for heavy type turkeys and 9 - 13 weeks for medium type turkeys) and finisher (14-17 weeks) feed. The pre-laying diet is fed from 18 to 30 weeks to repair young turkeys, and productive diet is fed from 31 weeks.

scholarly journals Effect of antioxidant and adsorbent on broiler meat production and consumer qualities

2021 ◽  
Vol 262 ◽  
pp. 02013
Author(s):  
Irina Ktsoeva ◽  
Rustam Abdulkhalikov ◽  
Rustem Temiraev ◽  
Svetlana Savkhalova
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Pectoral Muscle ◽  
Feed Additives ◽  
Poultry Meat ◽  
Control Group ◽  
Meat Production ◽  
Broiler Meat ◽  
Group Iii ◽  
Experimental Group

To reduce the risk of aflatoxicosis, antioxidants have proven to be effective feed additives in combination with adsorbents as excellent inhibitors of intoxication processes in the poultry body. The study purpose was to determine the effect of Tox-O adsorbent in combination with Oxy-Nil antioxidant drug on the broiler meat production and quality and reduce the risk of aflatoxicosis. It was demonstrated that to optimize meat production in the diets of farmed poultry with a tolerant amount of B1 aflatoxin, it is necessary to introduce Oxy-Nil antioxidant in the amount of 600 g/t and Tox-O adsorbent in the amount of 750 g/t of feed. Due to synergistic effect of these drugs, the nutritional value of poultry meat was optimized, which was expressed in control group comparison in the enrichment of pectoral muscle samples with dry matter and protein. When feeding tested drugs in pectoral muscle samples of chickens of experimental group III, the value of meat biological usefulness was improved.

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