FORMATION AND USE OF INVESTMENT CAPITAL IN PIG FARMING AGRO-INDUSTRIAL FORMATIONS OF RUSSIA

2021 ◽  
pp. 74-80
Author(s):  
Alikhan IAkovlevich Kibirov
Keyword(s):  
Pig Farming ◽  
Investment Capital

Economic Development in 2006 and the Future of the Russian Economy: The Non-Resource-Based Sector Potential (The Economic Report of All-Russia Business Union “Delovaya Rossiya”)

2007 ◽  
pp. 27-45
Author(s):  
B. Titov ◽  
I. Pilipenko ◽  
A. Danilov-Danilyan
Keyword(s):  
Economic Development ◽  
Free Market ◽  
Economic Report ◽  
Russian Economy ◽  
The Social ◽  
National Economic ◽  
Investment Capital ◽  
Export Industries ◽  
Sustainable Economic Growth

The report considers how the state economic policy contributes to the national economic development in the midterm perspective. It analyzes main current economic problems of the Russian economy, i.e. low effectiveness of the social system, high dependence on export industries and natural resources, high monopolization and underdeveloped free market, as well as barriers that hinder non-recourse-based business development including high tax burden, skilled labor deficit and lack of investment capital. We propose a social-oriented market economy as the Russian economic model to achieve a sustainable economic growth in the long-term perspective. This model is based on people’s prosperity and therefore expanding domestic demand that stimulates the growth of domestic non-resource-based sector which in turn can accelerate annual GDP growth rates to 10-12%. To realize this model "Delovaya Rossiya" proposes a program that consists of a number of directions and key groups of measures covering priority national projects, tax, fiscal, monetary, innovative-industrial, trade and social policies.

EVALUATING THE CONTRIBUTION OF TOTAL FACTOR PRODUCTIVITY ON AGRICULTURAL GROWTH IN AN GIANG PROVINCE

2018 ◽  
Vol 1 (29) ◽  
pp. 29-37
Author(s):  
Tan Van Truong
Keyword(s):  
Total Factor Productivity ◽  
Agricultural Production ◽  
Science And Technology ◽  
Agricultural Labor ◽  
Factor Productivity ◽  
Agricultural Growth ◽  
Regression Approach ◽  
Investment Capital ◽  
Agricultural Demand

By the growth regression approach, the research has identified that the investment capital contributed 1,939 and agricultural labor contributed 1,291 to the agricultural growth of An Giang province. More specifically, the contribution of TFP (Total Factor Productivity) to the agricultural growth in the period 2000 - 2004 was averagely 0,11%, in 2005 - 2010 was -5,03%, and in period 2011 - 2016 was 0,81%. The total factor productivity contributed to the agricultural growth slowly. In order to raise the contribution of TFP, the research represents 05 solutions including the increase of the effectiveness of using the investment capital, the increase of the quality of labor, the application of the science and technology into agricultural production, agriculturalrestructuring, and the increase of  agricultural demand.

Automated Control of the Microclimate in the Premises of Pig-Breeding Complexes

2020 ◽  
pp. 103-108
Author(s):  
Viktoriya Yu. Ukhanova
Keyword(s):  
Agricultural Production ◽  
Individual Characteristics ◽  
Feed Consumption ◽  
Management Systems ◽  
Research Purpose ◽  
Energy Costs ◽  
Technical Equipment ◽  
Pig Farming ◽  
The Individual ◽  
The Cost

In the pig breeding, a large share of the production cost is accounted for by the cost of electricity and heat. Reducing energy costs is one of the important tasks of the industry. It is important to identify and study modern technologies and equipment for pig farming due to the constant increase in electricity tariffs, significant energy costs for creating and maintaining a microclimate. (Research purpose) The research purpose is in an analysis of modern available technologies and equipment for agricultural production, including pig farming, allowing to reduce the cost of production. (Materials and methods) Authors used a method for determining the standard indicators of energy consumption of energy resources in the pig industry, based on the calculation and analytical method. The article presents an analyze of automated microclimate management systems in pig breeding complexes, taking into account the individual characteristics of farms produced by OWEN. (Results and discussion) Automated microclimate management systems can improve the productivity of pig farms; reduce the cost of electrical and thermal energy, reduce the number of diseases of animal from hypothermia, high humidity or temperature in the room, feed consumption; monitor the chemical composition of the air. The article considers three options for creating a microclimate in rooms with animals, taking into account the individual characteristics of enterprises. (Conclusions) The profitability of pig production depend on the level of technical equipment of farms, automation, and the use of energy-saving technologies and equipment. The use of innovations in agricultural production makes it possible to increase labor productivity up to three times, and savings due to reduced feed costs can reach several million rubles a year.

scholarly journals Influence of pig farming on human Gut Microbiota: role of airborne microbial communities

Gut Microbes ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 1-13
Author(s):  
Julia Moor ◽  
Tsering Wüthrich ◽  
Suzanne Aebi ◽  
Nadezda Mostacci ◽  
Gudrun Overesch ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Microbial Communities ◽  
Human Gut ◽  
Human Gut Microbiota ◽  
Pig Farming

scholarly journals Food consumption, habitus and the embodiment of social change: Making class and doing gender in urban Vietnam

2021 ◽  
Vol 69 (3) ◽  
pp. 681-701
Author(s):  
Judith Ehlert
Keyword(s):  
Food Consumption ◽  
Urban Landscape ◽  
Nutrition Transition ◽  
The Body ◽  
Doing Gender ◽  
Urban Context ◽  
Social Distinction ◽  
Class Privilege ◽  
Investment Capital ◽  
And Gender

This article draws on Bourdieu’s concept of habitus as a means to analyse social distinction and change in terms of class and gender through the lens of food consumption. By focusing on urban Vietnam, this qualitative study looks into the daily practices of food consumption, dieting and working on the body as specific means to enact ideal body types. Economically booming Vietnam has attracted growing investment capital in the fields of body and beauty industries and food retail. After decades of food insecurity, urban consumers find themselves manoeuvring in between growing food and lifestyle options, a nutrition transition, and contradicting demands on the consumer to both indulge and restrain themselves. Taking this dynamic urban context as its point of departure and adopting an intersectional perspective, this article assesses how eating, dieting and body performance are applied in terms of making class and doing gender. It shows that the growing urban landscape of food and body-centric industries facilitates new possibilities for distinction, dependent not only on economic capital but on bodily and cultural capital also, and furthermore, how social habitus regarding food–body relationships are gendered and interlaced with class privilege.

scholarly journals Human–animal relationship influences husbandry practices, animal welfare and productivity in pig farming

animal ◽  
2020 ◽  
pp. 100103
Author(s):  
F. Pol ◽  
F. Kling-Eveillard ◽  
F. Champigneulle ◽  
E. Fresnay ◽  
M. Ducrocq ◽  
...  
Keyword(s):  
Animal Welfare ◽  
Pig Farming ◽  
Husbandry Practices ◽  
Human Animal
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