MAIN PROBLEMS OF ENSURING FOOD SECURITY OF THE REPUBLIC OF TAJIKISTAN

2019 ◽  
pp. 79-86
Author(s):  
K.B. Oymakhmadova ◽  
E.V. Tsvetnov ◽  
O.V. Cherkasova
Keyword(s):  
Food Security ◽  
The Republic

scholarly journals Role of Camel Husbandry in Food Security of the Republic of Kazakhstan

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 614
Author(s):  
Ayan Orazov ◽  
Liudmila Nadtochii ◽  
Kazybay Bozymov ◽  
Mariam Muradova ◽  
Araigul Zhumayeva
Keyword(s):  
Food Security ◽  
Meat Products ◽  
Daily Consumption ◽  
Low Level ◽  
The Past ◽  
Self Sufficiency ◽  
The Republic ◽  
Food Security Indicators ◽  
Security Indicators ◽  
High Degree

This paper examines the problem of food security in the Republic of Kazakhstan over the past 10 years. Based on statistical data, an assessment was made of the prevalence of malnutrition among the population of the country, including children under 5 years of age. There has been a trend towards for an improvement in the nutrition of the population for a few indicators; however, further optimization of food security indicators is required to achieve the goals of sustainable development (SDGs) of the FAO WHO Agenda for the period up to 2050 in Kazakhstan and in its individual regions. The paper reflects data on demographic changes over the past 10 years and its self-sufficiency in basic foods for 2019. A high degree of self-sufficiency in meat products (117.6%) is revealed in the population of the Republic of Kazakhstan. However, self-sufficiency in dairy products is at an extremely low level (0.1%). Camel breeding has been successfully developing in the country over the past 10 years. However, the number of camels in the country is still at a low level. Camel milk can be considered as a great source of macronutrients, its daily consumption partially facilitates the problem of Food Security in Kazakhstan.

scholarly journals Issues related to UN SDG (2) on food security in the republic of Burundi

2021 ◽  
Vol 723 (2) ◽  
pp. 022014
Author(s):  
Miburo Zacharie ◽  
L Yu Lagutkina ◽  
A V Melnicov ◽  
Yu V Fedorovykh ◽  
I V Volkova ◽  
...  
Keyword(s):  
Food Security ◽  
The Republic

scholarly journals Ensuring food security in Kazakhstan in the context of the EAEU

2021 ◽  
Vol 3 ◽  
pp. 24-30
Author(s):  
A. E. Bedelbayeva ◽  
◽  
A. K. Sharipov ◽  
Zh. S. Dossumova ◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Food Products ◽  
Threshold Value ◽  
Member States ◽  
Qualified Personnel ◽  
Goods Market ◽  
Monitoring And Forecasting ◽  
Food Market ◽  
The Republic ◽  
Agroindustrial Complex

The aim is to study the problems of ensuring food security of the Republic of Kazakhstan in the conditions of the Eurasian Economic Union. Methods - monographic, economic-statistical, abstract-logical. Results - it is shown that each of the EAEU member States has identified priority areas and mechanisms for sustainable development. The main economic indicators of agroindustrial complex, indicating a significant increase in the volume of agricultural production in comparison with the previous time periodare considered. The level of per capita consumption of basic food products of the Union member States has been justified, which characterizes the economic and physical availability of food and confirms a favorable situation in this area. The regions producing the largest volumes of food products in monetary terms have been identified; sectors that provide more than half of all production in the countryare identified. Despite the positive trends, problems that have a significant impact on the growth of production potential of Kazakhstanare identified. An insufficient level of consumption of certain types of products in the republic is noted. Conclusions - in order to ensure the collective food security of the EAEU member States, measures aimed to develop cooperation and integration in the AIC, to create a favorable environment for increasing the competitiveness of the industry, marketing of agricultural products and foodhave been proposed. In agricultural policy, it is important to take into account the main risks and threats to sustainable economic development: exceeding the threshold value of imports; price imbalances in goods market; shortage of qualified personnel; underdevelopment of the system of monitoring and forecasting indicators of agri-food market.

scholarly journals Food security issues in the economic security system of the Republic of Armenia

2021 ◽  
Vol 36 ◽  
pp. 08004
Author(s):  
M.G. Manucharyan
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Agricultural Production ◽  
Food Production ◽  
Food System ◽  
Raw Materials ◽  
Economic Security ◽  
Security Level ◽  
Poverty Level ◽  
The Republic

One of the most important components of national security is food security. The country's food security is mainly ensured through the development of agriculture, food production and food import systems. The main problems of the development of the agri-food system of the republic were the increase of the level of provision of the population with food, the increase of the level of economic protection of the country, which, first of all, requires an increase of agricultural production to provide the population with locally produced food products, raw materials to the processing industry as much as possible, as well as to increase export volumes. The main goal of the research is to develop and outline the ways of further development of the RA food self-sufficiency based on the development of agricultural production. Based on the analysis of the current situation in the agricultural market, to propose a set of economic development measures, which will contribute to the increase of the food security level, the development of the agri-food system, the reduction of the poverty level of the rural communities. The research substantiated the preconditions for further growth of agricultural production, as a result of comprehensive studies and analyzes, the main directions of improving food production and increasing efficiency were outlined, which conditioned the scientific novelty.

Understanding Turkish water nationalism and its role in the historical hydraulic development of Turkey

2018 ◽  
Vol 46 (5) ◽  
pp. 877-891 ◽  
Author(s):  
Ahmet Conker
Keyword(s):  
Food Security ◽  
Interest Groups ◽  
Early Period ◽  
Turkish Government ◽  
Massive Scale ◽  
The Republic ◽  
Modernization Process ◽  
Kurdish Issue ◽  
The Relationship

Turkey is fully engaged in its “hydraulic mission,” very extensively and rapidly “developing” water resources throughout its territory. The extensive hydraulic development attempts conducted by the Turkish government create local, national, inter-state, and transnational contestations among the different interest groups. A great deal of scholarly literature has analyzed the rationale behind Turkey's massive-scale hydraulic development. While some studies link Turkey's hydraulic mission to its energy and food security, others highlight the importance of domestic conflicts, as in the case of the Kurdish issue in the southeast. However, few works examine the relationship between hydraulic development and state- and nation-making processes in the early period of the republic. This paper seeks to analyze the role of hydraulic development in state- and nation-making in the context of Turkey by looking at the institutional documents published by official authorities and speeches made by key politicians. Drawing mainly upon the theory of water nationalism and its related conceptual frameworks, this study argues that hydraulic development has formed one of the important components of the modernization process in Turkey, thereby playing a significant role in its state- and nation-making processes.

SOME ISSUES OF FOOD SECURITY OF THE POPULATION OF THE REPUBLIC OF KAZAKHSTAN

2021 ◽  
Vol 83 (4) ◽  
pp. 72-79
Author(s):  
A. Gizzatova ◽  
◽  
V. Chudrova ◽  
O. Cheremukhina ◽  
A. Sharafutdinova ◽  
...  
Keyword(s):  
Food Security ◽  
Rural Population ◽  
Raw Materials ◽  
Current Level ◽  
Official Statistics ◽  
Production And Consumption ◽  
Natural Movement ◽  
Per Capita ◽  
The Republic

. The article describes the natural potential, as well as the current level of development of domestic agriculture as the main source of food and raw materials for its manufacture, data on the number and natural movement of the rural population of the country. The results of research on the production and consumption of basic types of food per capita, carried out on the basis of official statistics and the Ministry of Agriculture, are also presented.

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