scholarly journals The Fermentation of Parchment Ohmic Technology Used to Process Coffee Beans (A Wet Black Coffee) Aroma

2019 ◽  
pp. 323-327
Author(s):  
Prof. Reta ◽  
Henny Poerwanty AS ◽  
Prof Salengke ◽  
Prof. Syamsia ◽  
Arnida M
Keyword(s):  
Body Weight ◽  
Ph Value ◽  
Heating System ◽  
The Body ◽  
Effect Of Temperature ◽  
Fermentation Time ◽  
Caffeine Content ◽  
Coffee Beans ◽  
Distributed Heating ◽  
Average Body

This study aimed (1) to determine the effect of temperature on and (2) to determine the fermentation time and the effect of bromelin enzyme of coffee beans aroma on). The process of fermentation of coffee beans using the ohmic technology with the addition of pineapple extract. The treatment used in the fermentation with Ohmic technology was the temperatures of 35°C dan 45°C; and fermentation times were 6, 12, and 18 hours. The observation parameters included pH, caffeine content, and organoleptics. The research results indicated that in the fermentation of the coffee beans using Ohmic technology at the temperature of 35°C and the time fermentation of 12 hours, the caffeine content (1.6%) became 0.047%, and the temperature of 35°C and the time of fermentation was 12 hours had produced pH of 4.81, and the temperature of 45°C with the time fermentation of 6 hours, high caffeine value of 0.147%, and at 45°C with the time fermentation of 18 hours had produces pH value of 5.83. The organoleptic description of the flavor attributed with temperature of 35°C, the temperature flavor attributed and the time fermentation of 12 hours, the average body score was 4.94, while the bitterness was 3.7, and at the temperature of 45°C and the time fermentation of 12 hours produced the body weight scores of 3.49, while the bitterness of 3.45. The fermented coffee beans with the clinical technology was very effective to use in.ohmci technology because it could provide a relatively uniform and evenly distributed heating system.

scholarly journals Deskripsi Daging Rana Arfaki (Anura; Ranidae) yang Dikonsumsi Masyarakat Moiley di Pegunungan Arfak

2022 ◽  
Vol 11 (3) ◽  
pp. 330
Author(s):  
Freddy Pattiselanno ◽  
Anita Oce Athabu ◽  
Daniel Yohanes Seseray
Keyword(s):  
Body Weight ◽  
Ph Value ◽  
Animal Protein ◽  
The Body ◽  
Meat Processing ◽  
Fresh Meat ◽  
Physical Quality ◽  
Processing Techniques ◽  
Average Body

Abstract In Papua, especially in the Arfak Mountains, one of wild animals that commonly used as a non-animal protein source is frogs. Although it has been consumed by local people for generations, there is no representative information on the characteristics of Arfak frog meat. This study aims to determine the body weight and weight of carcass of Arfak frogs (Rana arfaki) comsumed by the Moiley communtiies in the Arfak Mountains. In addition, this study also attempts to reveal the physical quality and processing techniques of consumed Arfak forg meat. We used descriptive method with observation techniques in the field. The results show that an average body weight of Arfak frogs consumed in Mbenti is 2.53 ± 0.81gr, with an average of carcass percentage 46.77% and non-carcass percentage 53.23%.  The physical quality of the meat is, fresh and looks intact, the color of flesh and muscles is white to yellowish white, has a distinctive aroma, and elastic texture as well as strong muscles. The pH value of fresh meat is an average of 7.03. Various meat processing techniques are practiced including fried, stir-fry, grilled and smoked, and pickling/smoked is more preffered bacuse it is easy and the meat can keep longer as a source of food for household animal protein. Keywords: Arfak; Cosnsumption; Meat; Quality; Rana arfaki   Abstrak Di Papua khususnya di Pegunungan Arfak, salah satu jenis satwa yang dimanfaatkan masyarakat sebagai sumber protein hewani non-ternak adalah katak. Meskipun telah dikonsumsi oleh masyarakat lokal secara turun temurun, sampai saat ini belum tersedia informasi yang representatif tentang karakteristik daging katak Arfak. Tujuan dari penelitian ini adalah untuk mengetahui bobot badan dan berat karkas katak Arfak (Rana arfaki) yang dikonsumsi masyarakar Moiley di Pegunungan Arfak.  Selain itu juga penelitian ini bertujuan untuk mengetahui kualitas fisik dan teknik pengolahan daging katak Arfak yang dikonsumsi. Metode yang digunakan adalah metode deskriptif dengan teknik observasi atau pengamatan langsung di lapangan.  Rataan bobot badan katak Arfak (Rana arfaki) yang dikonsumsi oleh masyarakat di Mbenti yaitu 2,53 ± 0,81gr dengan rataan persentase karkas yaitu 46,77% dan persentase non-karkasnya sebesar 53,23%. Kualitas fisik daging katak Arfak yaitu memiliki karakteristik segar dan tampak utuh, warna daging dan otot putih hingga putih kekuningan, memiliki aroma khas, dengan tekstur elastis serta memiliki otot kuat. Sedangkan nilai pH daging katak Arfak segar yang dikonsumsi oleh masyarakat yaitu rata-rata adalah 7,03.  Teknik pengolahan daging yang dilakukan oleh masyarakat beragam antara lain goreng, tumis, bakar dan asap. Cara asar/asap lebih disenangi karena mudah dilakukan dan dapat memperpanjang masa simpan daging sebagai cadangan sumber pangan protein hewani rumah tangga. Kata kunci: Arfak; Daging; Konsumsi; Kualitas; Rana arfaki

scholarly journals Disparities in the body, chest, and wing morphometric among three subspecies of local male chickens for genetic breeding

2021 ◽  
Vol 888 (1) ◽  
pp. 012012
Author(s):  
H D Putranto ◽  
Nurmeiliasari ◽  
Y Yumiati ◽  
A M Nur
Keyword(s):  
Developing Countries ◽  
Body Weight ◽  
Food Security ◽  
The Body ◽  
Genetic Breeding ◽  
Wing Span ◽  
Body Weights ◽  
Chest Girth ◽  
Average Body ◽  
Local Chickens

Abstract Local chickens in developing countries, including Indonesia, have great potential to be developed into natural superior breeds to support food security and improve farmer welfare. Meanwhile, the major endemic subspecies found in the Bengkulu province are burgo and kampung chicken, as well as ketarras which are recently bred intensively. Therefore, this study aims to analyze the disparities in the morphometrics of three subspecies of local male chickens specifically on the body weight, length, chest girth and length, as well as wing span. Based on the results, the male burgo chicken morphometrical size was significantly smaller than ketarras, while the ketarras chicken was significantly smaller than kampung (P < 0.05). Furthermore, the average body weights for the burgo, ketarras and kampung chicken were 1.0, 1.2 and 1.9 kg cock-1, respectively, while the average of body length, chest and chest length, as well as wing span were 29.9, 40.0, 47.7 cm cock-1; 26.2, 30.1, 36.3 cm cock-1; 12.6, 17.8, 20.3 cm cock-1, and 34.4, 41.9, 55.9 cm cock-1, respectively. Therefore, it was concluded that the burgo and kampung chicken have the smallest and biggest morphometric sizes respectively.

The regional centile table of the newborn’s body weight for the city of Kiev and the Kiev region

2018 ◽  
pp. 30-33
Author(s):  
V.V. Bila ◽  
◽  
V.O. Golyanovsky ◽  
V.M. Muravyov ◽  
◽  
...  
Keyword(s):  
Body Weight ◽  
Fetal Growth ◽  
Gestational Age ◽  
The Body ◽  
Biologically Active ◽  
Perinatal Center ◽  
Unbalanced Diet ◽  
The City ◽  
Average Body ◽  
Average Body Weight

The objective: to develop a regional gestational percentiles table of body weight for newborns in Kiev and Kyiv’s oblast. Materials and methods. Data of the body weight of newborns were collected from Kyiv City Perinatal Center from January 2016 by January 2017. The total number included 5244 live births in the period of gestation 40+0–40+6 weeks of gestation. The standard deviation of the body weight, expressed as the percentage of the average body weight of all newborns, as well as the percentil calculator developed by Hadlock et al, supported by the WHO (2008), was used to generate the percentages and curves of the body weight. Materials and methods. A newborn body weight percentile table was constructed, depending on the gestational age. Differences were observed between the current average body weight of newborns for Kyiv and current WHO links. Conclusion. We found a rise in the average body weight of newborns, which we associate with excessive, unbalanced diet and the prescribing of a complex of multivitamins and biologically active substances during pregnancy. This indicates the importance of using this table for differential diagnosis of normal fetal growth from intrauterine growth restriction and small for fetal gestational age within the region of Kyiv and oblast. Key words: delayed fetal growth, percentile table of the city of Kiev, average body weight of newborns, percentile schedule.

The relationship between cirral activity and oxygen uptake in Balanus balanoides

1965 ◽  
Vol 45 (2) ◽  
pp. 387-403 ◽  
Author(s):  
R. C. Newell ◽  
H. R. Northcroft
Keyword(s):  
Body Weight ◽  
Oxygen Consumption ◽  
Oxygen Uptake ◽  
Mantle Cavity ◽  
The Body ◽  
Effect Of Temperature ◽  
Zero Rate ◽  
Rate Of Oxygen Consumption ◽  
The Relationship ◽  
Balanus Balanoides

The rate of cirral beat of Balanus balanoides is related to the logarithm of the body weight as an exponential function. In any one animal, there is little effect of temperature on cirral activity between 7·5° and 10° C. Between 10° and 20° C, however, there is a rapid increase in cirral beat with temperature followed by a fall at temperatures above 20° C.Balanus balanoides exhibits a fast, medium and zero rate of oxygen consumption. These rates of oxygen consumption correspond with (a) normal cirral beating, (b) ‘testing’ activity with no cirral movement, and (c) with the closure of the mantle cavity. Both of the possible levels of oxygen uptake are related to the logarithm of the body weight in a logarithmic fashion over the temperature range 7·5°–22·5° C. Temperature affects the two rates of oxygen consumption differently. In the slower rate (rate B) there is an increase in the rate of oxygen consumption between 7·5° and 14° C but there is no significant increase in the rate of oxygen consumption between 14° and 22·5 C°.

scholarly journals The application of [D-Tle6,ProNHEt9]mGnRH (Lecirelin) with the dopaminergic inhibitor metoclopramide to stimulate ovulation in African catfish (Clarias gariepinus)

2011 ◽  
Vol 49 (No. 7) ◽  
pp. 297-306 ◽  
Author(s):  
E. Brzuska ◽  
J. Kouřil ◽  
J. Adamek ◽  
Z. Stupka ◽  
V. Bekh
Keyword(s):  
Body Weight ◽  
Female Body ◽  
Clarias Gariepinus ◽  
The Body ◽  
African Catfish ◽  
Average Body ◽  
Stimulation Of ◽  
Average Body Weight ◽  
Pituitary Homogenate

The results of reproduction were tested in females of the African catfish (Clarias gariepinus Burchell 1822) after stimulation of ovulation with carp pituitary (4 mg/kg body weight) or with Lecirelin (15 &mu;g/kg) and metoclopramide (10 mg/kg). After administering the synthetic substance eggs were obtained from all females while in the group treated with pituitary homogenate 7 out of 8 hypophysed females spawned. The applied spawning agent did not significantly influence the weight of eggs expressed in grams, but in the case of females treated with carp pituitary homogenate a significantly higher weight of eggs expressed as the percentage of body weight of fish was recorded. The applied stimulators of ovulation did not affect any trait reflecting the quality of eggs. Females used as an experimental material belonged to two categories in respect of body weight: lighter females with average body weight of 2.63 &plusmn; 0.36 kg and heavier females with average body weight of 3.91 &plusmn; 0.48 kg. It was proved that the weight of eggs expressed either in grams or as a percentage of a female&rsquo;s weight was significantly related to the body weight of a female (P &le; 0.01 and P &le; 0.05, respectively), as well as the percentage of fertilised eggs and the percentage of living embryos after 28 hours of incubation (P &le; 0.05 and P &le; 0.05, respectively). The interaction between the stimulator of ovulation and the female body weight was significant only for traits reflecting the weight of obtained eggs (P &le; 0.05 and P &le; 0.01). &nbsp;

ÜBER DEN EXTREMEN GESCHLECHTS-DIMORPHISMUS IM WACHSTUM DER MOSCHUSENTE, CAIRINA MOSCHATA FLEMM.

1964 ◽  
Vol 45 (1) ◽  
pp. 114-121 ◽  
Author(s):  
Hans von Faber
Keyword(s):  
Body Weight ◽  
Sex Difference ◽  
Bone Growth ◽  
The Body ◽  
Epiphyseal Cartilage ◽  
List Type ◽  
Long Bones ◽  
Pekin Ducks ◽  
Leg Bones ◽  
Average Body

ABSTRACT The growth of the long bones and the development of the epiphyseal cartilage were studied in 50 male and 33 female Muscovy ducks from the time of hatching up to the 18th week. An average body weight was measured of 1990 ± 18 g in the females and of 2838 ± 99 g in the males after 10 weeks. No further increase in the body weight was noted in the females. The males continued to grow up to the 18th week and reached a final weight of 4101 ± 62 g. In the femur, the tibiotarsus, and the tarsusmetatarsus a sex difference occurred in the 2nd week and became significant after 4 weeks. The greatest difference was observed in the tibiotarsus which reached a length of 125.4 ± 0.7 mm in the male and 103.2 ± 1.1 mm in the female after 10 weeks. In both sexes the greatest increase of bone length was noted within the first 4 weeks. The bone growth ceased and the epiphyseal cartilage disappeared with about 8 weeks in the female and with about 10 weeks in the male. The humerus, the ulna and the radius were somewhat larger in the female than in the male after 4 weeks. Thereafter a more rapid growth was seen in the male. The greatest sex difference was observed in the humerus which measured 136.0 ± 1.6 mm in the male and 113.8 ± 0.9 mm in the female after 10 weeks. In contrast to the leg bones the greatest increase in body length occurred between the 6th and the 8th week. The bone growth ceased after 10 weeks in the female, and after 12 weeks in the male. Growing males which were treated with 35 mg stilboestrol weighed 2034 ± 90 g after 10 weeks. The long bones only grew to 85–90 % of the normal length. Birds which were allowed to survive a further 8 weeks after the treatment, attained a body weight of 3494 ± 111 g without any further increase in the length of the leg bones and only a slight increase in the length of the wing bones. The dwarfing effect of stilboestrol was not caused by a precocious disappearance of the epiphyseal cartilage. An identical treatment with stilboestrol had in Pekin ducks no effect on body weight or on the long bones.

scholarly journals BODY WEIGHT PROFILEAND MORTALITY RATEOF MALE SPRAGUE DAWLEY RATS DURING THE FORMATION OF FIBROSARCOMA INDUCED BY BENZO(A)PYRENE

2021 ◽  
Vol 10 (1) ◽  
pp. 1-11
Author(s):  
Palagan Senopati Sewoyo ◽  
Anak Agung Ayu Mirah Adi ◽  
Ida Bagus Oka Winaya
Keyword(s):  
Body Weight ◽  
Mortality Rate ◽  
The Body ◽  
Sprague Dawley ◽  
Patients With Cancer ◽  
Sprague Dawley Rats ◽  
Polycyclic Aromatic ◽  
The Mean ◽  
Average Body ◽  
Average Body Weight

Benzo(a)pyrene (BaP) is one of several examples of polycyclic aromatic hydrocarbons that come from incomplete combustion of organic materials.BaP compound is used in research to induce fibrosarcoma.In general, patients with cancer will experience a reduction in body weight. This study aims to determine the body weight profile, the time it takes to cause fibrosarcoma, and the mortality rate of male Sprague Dawley rats after injection with BaP. In this study, 18 rats were used with two treatments.Rats in treatment 0 (P0) were not treated, while rats in treatment I (PI) were injected with BaP 0.3% in 0.1 mL oleum olivarumten times given gradually at two-day intervals via subcutaneous. There were six and 12 rats, respectively, P0 and PI. BaP solution is prepared by dissolving in oleum olivarum, mixing, and stirring until homogeneous. The rats were weighed at the beginning of the study and then carried out routinely once a weekfor 19 weeks of research. At the beginning of the study, the average body weight of rats at P0 and PI were 121.43 ± 7.04 g and 131.49 ± 16.31 g, respectively. The mean body weight of the rats at P0 and PI from the first week to the 19th were178.53 ± 29.97 g and 159.20 ± 14.24 g, respectively. The time taken to inducefibrosarcoma was 85.5 ± 17.6 days. The mortality rate in treatment P0 was 0% and PI treatment was 8.33%.From the results of this study, it can be concluded that giving BaP significantly reduces the body weight profile of rats and has a mortality rate of 8.33%.

scholarly journals Effect of farm and birth season on calf body weight in the first week of life

2020 ◽  
Vol 36 (3) ◽  
pp. 297-307
Author(s):  
Ljiljana Samolovac ◽  
Milos Marinkovic ◽  
Maja Petricevic ◽  
Tamara Stamenic ◽  
Ivan Cosic ◽  
...  
Keyword(s):  
Body Weight ◽  
Production Process ◽  
The Body ◽  
Season Of Birth ◽  
Birth Season ◽  
Technological Production ◽  
Newborn Calves ◽  
On Farm ◽  
Average Body ◽  
Average Body Weight

The body weight of calves in the earliest period of their life (age from 0 to 7 days) is under the greatest influence of the farm and the season of birth. The farm manifests its influence most often through the conditions of nutrition and housing and the organization of the technological production process, while the influence of the birth season is manifested through microclimatic and nutritional conditions, as well. The most common deficiencies related to the nutrition of newborn calves are related to: inadequate colostrum supply in terms of quality, quantity and time of colostrum intake, which is closely related to the organization of the technological production process on the farm. Dietary deficiencies affect the body weight of calves at birth and at 8 days of age. In a study conducted over a year (4 seasons), the colostrum diet of newborn calves of the HF breed on two farms (A and B) with a tied housing system was analyzed. Calves were fed colostrum on both farms at intervals, usually up to 2 hours, less often up to 4 hours after birth. The colostrum consumed came from the mother, most often, and less often from the other cow, while on one of the farms it was also used frozen. However, the amount of colostrum consumed was deficient, it was 1-2 l on farm A, and 2.5 to 3 l on farm B. The occurence of a deficient diet or other deficiencies in the diet of calves was indicated by the average body weight, measured at birth and at the age of 8 days. On farm A, a lower average body weight of calves (37.95 and 39.68 kg) was recorded than on farm B (40.00 and 41.80 kg) by age categories, respectively. The average body weight of calves was statistically significantly (p <0.01) influenced by the farm and the season of birth, as well as their mutual interaction, but the effect of the farm was more pronounced.

Influence of feeding intensity on the growth, body composition and sexual maturity of male New Zealand White rabbits

2003 ◽  
Vol 51 (3) ◽  
pp. 305-319 ◽  
Author(s):  
Kinga Fodor ◽  
L. Zöldág ◽  
S. Gy. Fekete ◽  
A. Bersényi ◽  
A. Gáspárdy ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
New Zealand ◽  
Sexual Maturity ◽  
Dry Matter ◽  
The Body ◽  
Restricted Feeding ◽  
Feeding Intensity ◽  
Ad Libitum ◽  
Average Body

An experiment was carried out with young male New Zealand White (NZW) rabbits to establish live body weight changes, body measurements, body composition and sexual maturity as a function of feeding intensity. Animals in Group 1 ('AL', n = 10) were fed ad libitum, while those in Group 2 ('RS', n = 10) received restricted feeding corresponding to 70% of the ad libitum level. The starting liveweights were practically the same (0.907 ± 0.146 and 0.911 ± 0.147 kg in Group AL and Group RS, respectively). The feeding trial lasted from 6 to 22 weeks of age. The average body weight was significantly higher in Group AL from 7 to 22 weeks of age. At 22 weeks of age the body weight of RS rabbits was 85.64% of the weight of AL animals (3.22 ± 0.52 kg and 3.76 ± 0.33 kg, respectively). Average body weights of RS males at 8, 9, 11, 19 and 21 weeks of age were similar to those of ad libitum fed (AL) animals at 7, 8, 10, 15 and 16 weeks of age, respectively. The growth of bucks fed restricted tended to be allometric. The most significant difference was found at 16 and 18 weeks of age, while the lowest difference occurred at 6, 12, 15 and 19 weeks of age. It can be stated that low-intensity feeding up to slaughtering weight causes backwardness in rear cannon length and this backwardness remains also after the 15th week, which is well over the optimal slaughtering age. Based on the present data, the 70% restricted feeding cannot be recommended either for the future breeding bucks or for broiler males reared for slaughter. To determine the major chemical components of the body, rabbits were euthanised. Original dry matter and crude fat content of the body significantly (P < 0.05) decreased under restricted feeding (41.42%; 32.48% and 16.73%; 7.35%) while the percentage of protein within the dry matter increased (49.6%; 65.0%) and fat decreased (40.17%; 22.1%) significantly. Libido unambiguously decreases as a consequence of feed deprivation. The most conspicuous difference was found in the level of blood testosterone. Although a few RS bucks produced semen but only much later than the rabbits fed ad libitum. On the other hand, there was no difference in the motility of spermatozoa and ejaculate volume in comparison with AL animals. There was no relationship between the body fat content and the reproductive status of bucks in the present trial.

scholarly journals Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet

1970 ◽  
Vol 8 (1) ◽  
pp. 87-90
Author(s):  
S Ferdousi ◽  
AKM Masum ◽  
MAS Khan ◽  
MA Islam
Keyword(s):  
Body Weight ◽  
Body Length ◽  
Body Weight Gain ◽  
The Body ◽  
Buffalo Calves ◽  
Final Body Weight ◽  
Height Gain ◽  
Group A ◽  
Group B ◽  
Average Body

An experiment was conducted to evaluate the performance of buffalo calves and cow calves supplementing Urea Molasses Block (UMB) with straw based diet. Three cow calves (average 1 year & 8 months age and 111 kg body weight) and three buffalo calves (average 1 year & 10 months age and 89 kg body weight) were grouped into A and B, respectively and fed for 60 days. It was found that, the DMI (kg/h/d) was 5.66±1.18 and 6.10±0.99, respectively in group A and B (p>0.05). The DMI in 1st and 2nd fortnight of the experiment in group A and B were 5.77±0.31 and 6.17±0.33; 4.96±0.43 and 5.77±0.39, respectively (p<0.01). But, the DMI in 3rd and 4th fortnight differs nonsignificantly (p>0.05). At the end of the experiment, the final body weight for group A and group B were 132.6±11.96 and 113±8.19 kg, respectively (p>0.05). The body weight gain per day for both groups were 0.36±0.05 and 0.40±0.05 kg, respectively (p>0.05). The average heart girth gain per day in group A and group B were 0.24±0.02 and 0.30±0.03 cm, respectively (p>0.05). The average wither height gain per day was 0.075±0.005 and 0.059±0.005 cm in group A and B, respectively (p<0.05). The average body length gain per day for group A and group B were 0.31±0.03 and 0.36±0.04 cm, respectively (p>0.05). The growth performance of buffalo calves is better than cow calves by feeding UMB with straw based diet. Keywords: UMB; Body weight; Heart girth; Wither height; Body length DOI: 10.3329/jbau.v8i1.6404J. Bangladesh Agril. Univ. 8(1): 87-90, 2010

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