scholarly journals The food composition in the Scylla paramamosain's stomach growing in the mangrove forest and industrial farming at Can Gio district, Ho Chi Minh City

Author(s):  
My Ngoc Diem Tran ◽  
Lan Thi Thanh Le

Mud crab (Scylla paramamosain) farming is widely developed in Can Gio, however the economic value is not so high because buyers always prefer the crabs which are caught in the mangrove. The hypothesis is that whether there are differences in the food composition between two crab types (farming and mangrove) or not. So, the research was conducted at Can Gio mangrove forest to analyze the stomach content of S. paramamosain. The results were the food ingredients in S. paramamosain in Can Gio including snail shells, crab shells, animal materials, leaves, sand and unidentified materials. The snail shells, animal materials and leaves were dominant food on mangrove Scylla crab’s stomach. Meanwhile, the crab shells, animal materials and sand were main foods in the farming Scylla crab’s stomach. Leaves was the new food composition recorded in S. paramamosain stomach compared to previous studies. The result initially showed that the food composition affected the quality of Scylla paramamosain growing in Can Gio mangrove forest.

2007 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Ketut Suwirya ◽  
Nyoman Adiasmara Giri ◽  
Muhammad Marzuqi ◽  
Sophia Lasma Sagala

Cultured mud crabs (Scylla spp.) are commonly fed with ‘trash’ fish. Insufficient supply, high cost and variable quality of ‘trash’ fish has lead to a need to develop costeffective and environmentally friendly formulated diets. This study was conducted to determine quality of selected feed ingredients as protein sources in mud crab diets based on their nutrient composition and digestibility coefficients for dry matter (ADMD), crude protein, lipid and energy. The digestibility coefficients for ADMD ranged from 82.46% to 89.20%. Animal-based feedstuffs such as shrimp head, tiny shrimp and squid liver meal had higher ADMD values than fish meal. Of the plant-based feedstuffs, soy bean meal had the highest ADMD values (89.20%) and corn gluten had the lowest (82.46%). Corn gluten had the lowest protein digestibility (78.81%) and soy bean meal had the highest (96.05%). The lowest energy digestibility (71.13%) was obtained in corn gluten meal. Soy bean meal had a higher energy digestibility value (98.48%) than fish meal (85.95%). All animal meal sources had similar energy digestibility values (85.86%—92.09%).


Author(s):  
. Sunarto ◽  
. Sulistiono ◽  
Isdradjad Setyobudiandi

<p>ABSTRACT<br />Mudcrab is one of the fishery commodity with high economic value in Indonesia. High market and price stimulated the development of the mudcrabs business in this country. The aim of this research was to evaluate interaction between habitat characteristics and the mudcrabs (Scylla spp.) species. The research was conducted in silvofishery ponds of Eretan village, Indramayu, West Java from September-November 2013 and August-September 2014. Sampling was conducted at five stations. They were BDR (Brackishwater dominated Rhizophora sp.), BDA (Brackishwater dominated Avicennia sp.), BCDR (Brackishwater cannal dominated Rhizopora sp.), BCDA (Brackishwater cannal dominated Avicennia sp.) and SMF (Side of the mangrove forest). The result showed there were two species of the mudcrabs Scylla paramamosain and Scylla olivacea. S. paramamosain was dominated than S. olivacea at all stations. Total number of the S. paramamosain was 107 ind (consisted of 67 male and 40 female), while total number of the S. olivacea was 28 ind (consisted of 17 male and 11 female). Composition of the mudcrabs species in each station was 91% S. paramamosain and 9% S. olivacea at BDR, 89% S. paramamosain and 11% S. olivacea at BDA, 86% S. paramamosain and 14% S. olivacea at BCDR, 68% S. paramamosain and 32% S. olivacea at BCDA, 73% S. paramamosain and 27% S. olivacea at SMF. Differences between kinds of mudcrab in each stations showed there are interaction between kinds of mudcrabs with habitat characteristics.</p><p><br />Keywords: Indramayu, mangrove, mudcrabs, substrate,</p><p>-------</p><p>ABSTRAK</p><p>Kepiting bakau (Scylla spp.) merupakan salah satu komoditas perikanan di Indonesia yang bernilai ekonomis tinggi. Luasnya pemasaran dan tingginya nilai jual kepiting bakau membuat bisnis tersebut semakin berkembang. Penelitian ini bertujuan untuk mengetahui hubungan keberadaan jenis kepiting bakau dengan karakteristik habitatnya. Penelitian ini dilakukan dari Agustus-November 2013 dan Agustus-September 2014 pada kawasan tambak silvofishery Desa Eretan, Indramayu, Jawa Barat. Pengambilan sampel dilakukan pada lima stasiun pengamatan diantaranya TSDR (Tambak silvofishery dominan Rhizopora sp.), TSDA (Tambak silvofishery dominan Avicennia sp.), KDR (Kanal dominan Rhizopora sp.), KDA (Kanal dominan Avicennia sp.) dan PHM (Pinggiran hutan mangrove). Hasil penelitian ini menunjukkan bahwa terdapat dua jenis kepiting bakau yaitu Scylla paramamosain dan S. olivacea. Di lokasi penelitian jumlah Scylla paramamosain yang tertangkap sebanyak 107 individu yang terdiri dari 67 jantan dan 40 betina, sedangkan jumlah S. olivacea yang tertangkap sebanyak 28 individu yang terdiri atas 17 jantan dan 11 betina. Hasil penelitian menunjukkan pada umumnya jumlah S. paramamosain yang tertangkap melebihi S. olivacea. Persentase kepiting bakau yang tertangkap pada tiap stasiun pengamatan yaitu 91% S. paramamosain dan 9% S. olivacea pada TSDR, 89% S. paramamosain dan 11% S. olivacea pada TSDA, 86% S. paramamosain dan 14% S. olivacea pada KDR, 68% S. paramamosain dan 32% S. olivacea pada KDA, 73% S. paramamosain dan 27% S. olivacea pada PHM. Perbedaan jumlah jenis kepiting bakau yang diperoleh pada tiap stasiun penangkapan menunjukan bahwa terdapat hubungan antara jenis kepiting bakau dengan habitat hidupnya.</p><p><br />Kata kunci: Indramayu, mangrove, kepiting bakau, substrat,</p>


2014 ◽  
Vol 30 (2) ◽  
Author(s):  
Ngo Xuan Quang ◽  
Nguyen Vu Thanh ◽  
Nguyen Ngoc Chau ◽  
Nic Smol ◽  
Ann Vanreusel

2022 ◽  
Vol 964 (1) ◽  
pp. 012014
Author(s):  
Lam Vinh Son ◽  
Nguyen Vu Phong ◽  
Ta Trung Kien ◽  
Nguyen Thi Phu’o’ng Chau ◽  
Le Thanh Hoa ◽  
...  

Abstract In recent years, local livelihood activities in the Can Gio district have increased significantly, including aquaculture practices, aquaculture cultivation, salt-works, forest guard, farming, livestock, tourism, and etc. These livelihood activities have contributed remarkably to the local economy and the improvement of living conditions for local people. However, the burgeoning development of these activities have posed negative impacts on the mangrove ecosystem in Can Gio. In which, the use and exploitation of existing human and natural resources are paid inadequate attention. The purpose of this study is to identify livelihoods by conducting a survey with 536 questionnaire samples in both the buffer and transition zones in Can Gio Mangrove Forest. In addition, the quality of surface water sources was examined by collecting 70 surface water and wastewater samples. The results show that the quality of surface water meets the allowable limits of QCVN 08-MT:2015/BTNMT. The extent of the impact from livelihood activities on the environment of mangrove forest is at the medium level. However, the livelihood of aquaculture cultivation practices has the most affect on the environment and natural resources and is posing negative impacts on the quality of water sources in Can Gio Mangrove Forest. Therefore, these findings will be useful information for decision makers of the local authority in building an appropriate planning for aquaculture cultivation area. Further, irrigation and drainage systems for aquaculture practices need to be invested to control and handle wastes from aquaculture cultivation areas.


2017 ◽  
Vol 6 (1) ◽  
pp. 1
Author(s):  
Stivensian M. Tumbel ◽  
Gaspar D. Manu ◽  
Alex D. Kambey

Mud crab (Scylla serrata) is a ten-legged crustacean animal from Brachura infraordo, known to have a very short tail (in Greek: brachy = short, ura = tail). Mangrove crab is one of the aquatic biota that has significant economic value and its life is strongly influenced by the existence of mangrove forest. The purpose of this study is to identify and analyze the relationship of weight and growth patterns of mangrove crab (Scylla serrata). Sampling is obtained by catching activities using fishing gear that is bubu (chang). Based on the results of research conducted in the area of Mangrove Forest around Wet Laboratory Faculty of Fisheries and Marine Sciences, Likupang Timur in August - September 2017. Mangrove crab (Scylla serrata) in the can through research obtained as many as 32 individuals.Keywords: Mangrove Crab (Scylla serrata), Long Weight Relation, Growth Pattern, East Likupang ABSTRAKKepiting bakau (Scylla serrata) adalah binatang anggota crustasea berkaki sepuluh dari infraordo Brachura, yang dikenal mempunyai ekor yang sangat pendek (dalam bahasa Yunani : brachy = pendek, ura = ekor). Kepiting bakau adalah salah satu biota perairan yang bernilai ekonomis penting dan kehidupannya sangat dipengaruhi oleh keberadaan hutan mangrove. Adapun tujuan dari penelitian ini yaitu untuk mengidentifikasi dan menganalisis hubungan panjang berat berserta pola pertumbuhan dari kepiting bakau (Scylla serrata). Pengambilan sampel diperoleh dengan melakukan kegiatan penangkapan menggunakan alat tangkap yaitu bubu (chang). Berdasarkan hasil penelitian yang dilakukan di Daerah Hutan Mangrove sekitar Laboratorium Basah Fakultas Perikanan dan Ilmu Kelautan, Likupang Timur pada bulan Agustus – September 2017. Kepiting bakau (Scylla serrata) yang di dapat selama melalukan penelitian diperoleh sebanyak 32 individu. Kata Kunci : Kepiting Bakau (Scylla serrata), Hubungan Panjang Berat, Pola  Pertumbuhan, Likupang Timur.


2020 ◽  
Vol 1 (4) ◽  
pp. 415-422
Author(s):  
Mietra Anggara ◽  
Irfan

Seaweed is one of the marine commodities that has high economic value and benefits for humans, because seaweed can be processed into basic food ingredients and various types of products such as seaweed lunkhead, gelatin, cosmetic medicines and so on. The post-harvest handling process for the Papuan community, Kec. Taliwang, West Sumbawa Regency (NTB) is still done traditionally so natural drying usually takes a long time because the temperature and energy depend on sunlight. This will lead to a decline in the quality of seaweed products because temperature and energy depend on sunlight. One of the efforts to improve the quality of seaweed production is to reduce the water content, the maximum water content limit, which meets SNI 25% - 50%. In this study, four forms of cover were used, namely the cover form of a single oblique solar dryer, the cover form of the taper solar dryer, the cover form of the double slanted solar dryer, the cover form of the rectangular prism solar dryer. The peak drying rate lies on a double sloping cover of 0.40 g / minute, a taper cover of 0.37 g / minute, a rectangular prism cover of 0.34 g / minute and a single sloping cover of 0.30 g / minute. The hot peaks that are useful are located on a double sloping cover of 3.82 Watt, a taper cover of 2.80 Watt, a rectangular prism cover of 2.09 Watt and a single cover of 0.46 Watt. The peak of efficiency lies in the double sloping cover of 8.57%, taper cover of 6.28%, rectangular prism cover of 4.69% and single sloping cover of 2.28%. The peak of seaweed residual water content lies on a double sloping cover of 13.21%, a taper cover of 19.61%, a rectangular prism cover of 25.73 and a double sloping cover of 27.75%. This shows that drying using double sloping covers is more effective and efficient, so it can accelerate the drying rate and can increase the selling price of seaweed for seaweed farmers in Kertasari Village, Taliwang District, West Sumbawa (NTB).


2007 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Ketut Suwirya ◽  
Nyoman Adiasmara Giri ◽  
Muhammad Marzuqi ◽  
Sophia Lasma Sagala

Cultured mud crabs (Scylla spp.) are commonly fed with ‘trash’ fish. Insufficient supply, high cost and variable quality of ‘trash’ fish has lead to a need to develop costeffective and environmentally friendly formulated diets. This study was conducted to determine quality of selected feed ingredients as protein sources in mud crab diets based on their nutrient composition and digestibility coefficients for dry matter (ADMD), crude protein, lipid and energy. The digestibility coefficients for ADMD ranged from 82.46% to 89.20%. Animal-based feedstuffs such as shrimp head, tiny shrimp and squid liver meal had higher ADMD values than fish meal. Of the plant-based feedstuffs, soy bean meal had the highest ADMD values (89.20%) and corn gluten had the lowest (82.46%). Corn gluten had the lowest protein digestibility (78.81%) and soy bean meal had the highest (96.05%). The lowest energy digestibility (71.13%) was obtained in corn gluten meal. Soy bean meal had a higher energy digestibility value (98.48%) than fish meal (85.95%). All animal meal sources had similar energy digestibility values (85.86%—92.09%).


Author(s):  
Roger R Tabalessy

Coastal areas can either meet the human needs or give great contribution to the development. However, rapid infrastrural development in Sorong, west Papua, has been followed by high demand for mangrove timber and caused mangrove forest degradation due to exploitation. This exploitation could also result from high economic value of the mangrove timber. This study was done to analyze the economic value of mangrove wood utilized by the people to support the development process in Sorong. This study used primary data obtained through interviews and the economic value calculation of mangrove forests. It found that Sorong had mangrove economic value of IDR 165,197,833, 491. Wilayah pesisir selain dapat memenuhi kebutuhan hidup manusia juga memberikan kontribusi yang besar bagi pembangunan. Cepatnya pembangunan infrastruktur di Kota Sorong diikuti pula dengan tingginya permintaan akan kayu mangrove dan menyebabkan terjadinya degradasi hutan mangrove akibat eksploitasi. Eksploitasi ini disebabkan juga akibat kayu mangrove memiliki nilai ekonomi. Penelitian yang dilakukan ini bertujuan untuk menganalisis nilai ekonomi kayu mangrove yang dimanfaatkan oleh masyarakat Kota Sorong dalam proses menunjang pembangunan. Penelitian ini menggunakkan data primer yang diperoleh melalui hasil wawancara dan perhitungan nilai ekonomi hutan mangrove. Hasil penelitian ini menunjukkan nilai ekonomi ekosistem hutan mangrove yang berada di Kota Sorong adalah Rp165.197.833.491.


Author(s):  
Fitri Nurmasari ◽  
Raup Padillah

Banyuwangi Regency is one of the agricultural centers in East Java province and Indonesia. Mostly,Banyuwangi people work as farmers due to the fertil soil and wide amount of agricultural land in Banyuwangi . Thelarge number of people who work as farmers initiating the formation of farmer groups. One of the farmer groups in theSrono sub-district of Banyuwangi is the "Tan Selo 1" farmers group located in the village of Sukomaju and the "TanSelo 2" farmers group in Sukonatar village. The normal average price of one banana bunch in Banyuwangi is between50-60 thousand depending on the type and quality of bananas. Problems arise when the quantity of bananas in the marketarose, the price of 1 bunch of bananas decreases dramatically. The price of 1 bunch which is usually set at 50-60thousand drops drastically to only 20-30 thousand. This is certainly a problem for farmers in the Tan Selo group. The lackof knowledge of Tan Selo farmers about alternative variants of processed banana based products and the lack ofknowledge of the marketing strategies make it hard for the Tan Selo farmers to increase the economic value of bananaswhich have been used as an alternative income for farmers. Therefore, the solutions offered to overcome the problems offarmers include: equipping and improving farmers' knowledge about the variety of processed banana-based foods andtheir marketing strategies, conducting training to make variations on banana-based foods, conducting training oneffective marketing strategies. Overall, a series of community service programs were carried out perfectly as it expected.The percentage of participants' understanding in choosing high quality bananas is 85%, the percentage of participants’ability in processing banana-based foods is 86%, and percentage of participants who successfully sell processed foodproducts by utilizing online shopping sites is 70%


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