RESEARCH FOR THE ESTABLISHMENT AND SOLUTION MATHEMATICAL MODEL OF HEAT AND MASS TRANSFER AT THE SAME TIME IN PROCESSING FREEZE - DRYING
2009 ◽
Vol 12
(8)
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pp. 67-80
Keyword(s):
Set Up
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When applied technology Freeze - Drying in preserving foods had economy value, it seems that establishment and solution mathematical model heat and mass transfer at the same time in conditional processing freeze - drying is very important problem. From that point it is basis of science to determine regime technology Freeze - Drying. In this article, we will publish result research to set up and solve mathematical model heat and mass transfer at the same time of cylinder form in conditional freeze - drying. Result research will apply for preserving fishery foods crustacean group (PENAEUS MONODON, PENAEUS MERGUIENSIS, PENAEUS VANNAMEI) has economy value.
2014 ◽
Vol 989-994
◽
pp. 3100-3104
Keyword(s):
2011 ◽
Vol 383-390
◽
pp. 6568-6573
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2012 ◽
Vol 2012
◽
pp. 1-16
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Keyword(s):
1993 ◽
Vol 253
(-1)
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pp. 341
◽
Keyword(s):