LEAN SIX SIGMA EFFECT ON THE QUALITY OF THE PRODUCTS IN JORDANIAN FOOD COMPANIES: THE MODERATING ROLE OF THE MANUFACTURING PROCESS
2020 ◽
Vol 10
(6)
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pp. 1-12
2021 ◽
Vol 27
(3)
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pp. 267
Keyword(s):
2019 ◽
Vol 2
(2)
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pp. 111-133
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Keyword(s):
2018 ◽
Vol 27
(4)
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pp. 945-954
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2019 ◽
Vol 10
(4)
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pp. 948-974
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Keyword(s):
Keyword(s):
2017 ◽
Vol 34
(9)
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pp. 1402-1411
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2018 ◽
Vol 35
(9)
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pp. 1976-1988
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Keyword(s):
2017 ◽
Vol 66
(5)
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pp. 638-650
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