scholarly journals Broiler Production Goals - Important Numbers

EDIS ◽  
2019 ◽  
Vol 2005 (5) ◽  
Author(s):  
Gary D. Butcher ◽  
Amir H. Nilipour

Producing a profitable broiler requires that certain standards be met, some even before the chicks are placed on the farm and during the grow-out. The most important principle is to set the best quality fertile eggs in the machines and ensure that all eggs have been handled properly. It is preferred not to hold the eggs more than three days and the egg room must have the right temperature and humidity during storage to avoid killing or weakening the blastoderm. The longer the eggs are kept in storage the poorer the chick vigor, quality and hatch. This document is VM134, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 16, 2005.  VM134/VM099: Broiler Production Goals—Important Numbers (ufl.edu)

EDIS ◽  
1969 ◽  
Vol 2003 (16) ◽  
Author(s):  
Gary D. Butcher ◽  
Amir H. Nilipour

The objective of this study was to determine the relative incidences of malpositions and deformities, and their economic impacts. Major factors affecting their occurrence will be explained. Obviously, in any population it isanticipated to encounter malpositions and deformities during embryonic development. However, the incidence must be within accepted limits and changes must be made when excessive losses occur. This document is VM129, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1, 2002. VM129/VM095: Chicken Embryo Malpositions and Deformities (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2004 (1) ◽  
Author(s):  
Ruth Francis-Floyd ◽  
Allen Riggs ◽  
Roy Yanong

An aquarium can be defined as a container that holds water and is designed in such a way that living aquatic organisms can be maintained over an extended period of time. Aquariums vary tremendously in size and design. They can be as simple as a betta bowl or as complex as a multi-million gallon commercial exhibit. When considering an aquarium it is important to contemplate where it will be located, which species will be maintained and what type of budget will be available. In general, larger aquariums are easier to work with than smaller ones. Greater investment is required, however, and a greater allocation of space is also needed. This document is VM144, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date August 2003.  https://edis.ifas.ufl.edu/vm107


EDIS ◽  
1969 ◽  
Vol 2002 (6) ◽  
Author(s):  
Eddie J. Richey

This document is VM122, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 28, 2002. https://edis.ifas.ufl.edu/vm083


EDIS ◽  
2019 ◽  
Vol 2005 (13) ◽  
Author(s):  
Gary D. Butcher ◽  
Richard D. Miles ◽  
Amir H. Nilipour

This document is VM138, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 12, 2002, reviewed and revised May 16, 2005.


EDIS ◽  
1969 ◽  
Vol 2003 (16) ◽  
Author(s):  
Gary D. Butcher ◽  
Amir H. Nilipour ◽  
Richard D. Miles

“Feed passage,” or, more accurately, the passage of undigested feed in the feces of broilers, continues to be reported in broiler integrations on a sporadic basis. The incidence and severity are much lower at present than during 1996 when global reports of feed passage occurred following consecutive years of poor grain harvests. This document is VM123, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1, 2002. VM123/VM090: Feed Passage in Broilers?A Complex Problem (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2004 (18) ◽  
Author(s):  
Eddie J. Richey

Diseases including blackleg, malignant edema, sord, black disease, red water, and three kinds of enterotoxemia are all caused by a genus of bacteria called Clostridium. These bacteria have three important qualities: they multiply only in the absence of oxygen; they have the ability to survive adverse conditions by transforming into highly resistant forms called spores; and they release potent toxins during the process of multiplying. It is the combination of these three characteristics that make the clostridia highly dangerous. This document is VM48, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 1, 1987. Reviewed and revised April, 1996, December, 2004. https://edis.ifas.ufl.edu/vm039


EDIS ◽  
1969 ◽  
Vol 2003 (4) ◽  
Author(s):  
Eddie J. Richey

This document is VM106, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 28, 2000. https://edis.ifas.ufl.edu/vm079


EDIS ◽  
1969 ◽  
Vol 2003 (3) ◽  
Author(s):  
Eddie J. Richey

This document is VM113, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date February 26, 2002. https://edis.ifas.ufl.edu/vm081


EDIS ◽  
1969 ◽  
Vol 2003 (16) ◽  
Author(s):  
Gary D. Butcher

Serologic testing is an important tool used in the commercial poultry industry for diagnosis of disease and monitoring of flock health. However, the proper methods for serologic testing are often not understood. It is essential to know the uses and limitations of this procedure to ensure maximum benefit is realized. This document is VM137, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 2, 2002.  VM137/VM102: Diagnostic and Monitoring Serology in Commercial Poultry Integrations: Practical Applications (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2004 (2) ◽  
Author(s):  
Laurie E. Trenholm ◽  
Joseph B. Unruh

Applying the correct amount of fertilizer to your home lawn is critical for two reasons. The first is that the health and vigor of your lawn depends upon applying the right amount of fertilizer, with too little or too much fertilizer causing problems for the growth, appearance, and health of your lawn. The second is that improper application of fertilizer can harm the environment. Over-application or misapplication of fertilizer can potentially result in leaching of chemicals through the soil into ground water supplies or run-off of chemicals into surface water. On the other hand, applying too little fertilizer may result in a lawn with minimal density of root and shoot systems, which will allow for leaching to occur more readily. Since this is an important environmental issue, we need to ensure that we handle fertilizers properly and apply the correct amounts when we fertilize. This document is ENH962, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 9, 2003. https://edis.ifas.ufl.edu/ep221


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