scholarly journals Series on Diseases in the Florida Vegetable Garden: Squash

EDIS ◽  
2007 ◽  
Vol 2007 (19) ◽  
Author(s):  
Pamela Roberts ◽  
Rosa Muchovej ◽  
Tom Kucharek ◽  
Ken Pernezny ◽  
Timur Momol

PP-239, an 8-page illustrated fact sheet by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, and Timur Momol, describes microorganisms that cause plant diseases, including fungi, bacteria and viruses, plus specific squash diseases. Includes tips for disease prevention for squash. Published by the UF Department of Plant Pathology, September 2007.  

EDIS ◽  
2007 ◽  
Vol 2007 (20) ◽  
Author(s):  
Pamela Roberts ◽  
Rosa Muchovej ◽  
Tom Kucharek ◽  
Ken Pernezny ◽  
Timur Momol

PP 241, an 8-page illustrated fact sheet by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, and Timur Momol, describes microorganisms that cause plant diseases, including fungi, bacteria and viruses, plus specific watermelon diseases. Includes tips for disease prevention. Published by the UF Department of Plant Pathology, October 2007.


EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Ken Pernezny ◽  
Tim Momol

The majority of plant health problems categorized as plant diseases are caused by microorganisms. As the name implies, these are extremely tiny disease agents that ordinarily require a microscope to be seen. The very minute size of these disease-causing pathogens accounts for the mystery that often surrounds their presence and impact in the garden. The pathogenic microorganisms that attack garden vegetables, including pepper, can be classified into three major groups: fungi, bacteria, and viruses. This document is Fact Sheet PP-201, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. Published July 2004. https://edis.ifas.ufl.edu/pp122


EDIS ◽  
2009 ◽  
Vol 2009 (2) ◽  
Author(s):  
Shouan Zhang ◽  
Pamela D. Roberts

Revised! PP-113, a 2-page fact sheet by Shoan Zhang and Pamela D. Roberts, describes the symptoms and cultural controls for four plant diseases common to Sweet Basil in Florida — downy mildew, leaf spot, bacterial leaf spot, and fusarium wilt. Published by the UF Department of Plant Pathology, March 2009. PP-113/PP113: Florida Plant Disease Management Guide: Sweet Basil (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (10) ◽  
Author(s):  
Tim Momol ◽  
Jim Marois ◽  
Bob McGovern ◽  
Pam Roberts ◽  
Gail Wisler

This document is Fact Sheet PP195, one of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April 2003.


EDIS ◽  
2007 ◽  
Vol 2007 (17) ◽  
Author(s):  
Pamela Roberts ◽  
Rosa Muchovej ◽  
Tom Kucharek ◽  
Ken Pernezny ◽  
Timur Momol

PP-236, a 5-page illustrated fact sheet by Pam Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, and Timur Momol, is one of a series on Diseases in the Florida Vegetable Garden. It describes disease-causing organisms, specific common cantaloupe diseases, and some tips on disease prevention for the Florida gardener. Published by the UF Department of Plant Pathology, July 2007.


EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Ken Pernezny ◽  
Tim Momol

The majority of plant health problems categorized as plant diseases are caused by microorganisms. As the name implies, these are extremely tiny disease-causing agents that ordinarily require a microscope to be seen. The very minute size of these disease-causing pathogens accounts for the mystery that often surrounds their presence and impact in the garden. The pathogenic microorganisms that attack garden vegetables, including tomato, can be classified into three major groups: fungi, bacteria, and viruses. This document is Fact Sheet PP-200, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. Published July 2004. PP200/PP121: A Series on Diseases in the Florida Vegetable Garden: Tomato (ufl.edu)


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