scholarly journals Tomatoes and Other Seed-Bearing Vegetables: Safe Handling Practices for Consumers

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Amy Simonne
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Safe Handling ◽  
Handling Practices

This publication is FCS8738, one of a series of the Department of Family, Youth and Community Sciences, Cooperative Extension Service, IFAS, University of Florida. Publication: November 2002.  

scholarly journals Sprouts: Safe Handling Practices for Consumers

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Amy Simonne
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
University Of Florida ◽  
Safe Handling ◽  
Handling Practices

This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002.

scholarly journals Underground Vegetables: Safe Handling Practices for Consumers

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Amy Simonne
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
University Of Florida ◽  
Safe Handling ◽  
Handling Practices

This publication is FCS8746, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002.

scholarly journals Pome and Stone Fruits: Safe Handling Practices for Consumers

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Amy Simonne
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
Stone Fruits ◽  
University Of Florida ◽  
Safe Handling ◽  
Handling Practices

This publication is FCS8742, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002.

scholarly journals Citrus: Safe Handling Practices for Consumers

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Amy Simonne ◽  
Mark Ritenour
Keyword(s):  
Orange Juice ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Foodborne Illness ◽  
Extension Service ◽  
Foodborne Illnesses ◽  
University Of Florida ◽  
Citrus Juice ◽  
Safe Handling ◽  
Handling Practices

Fresh citrus is rich in many nutrients and has not been traced to any cases of foodborne illness. However, fresh unpasteurized orange juice has been associated with several outbreaks of foodborne illnesses. This documentdescribes steps you can take to reduce your risk of foodborne illness from fresh citrus and home made citrus juice. This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: November 2002. 

scholarly journals Melons: Safe Handling Practices for Consumers

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Amy Simonne
Keyword(s):  
Food Safety ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
University Of Florida ◽  
Safe Handling ◽  
Produce Safety ◽  
Handling Practices ◽  
Retail Food

This publication is FCS8744, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Adapted from the FDA Manual Retail Food Safety Produce Safety at Retail: Safe Handling Practices for Melons. Publication date: November 2002. FCS8744/FY488: Melons: Safe Handling Practices for Consumers (ufl.edu)

scholarly journals Fresh Produce: Safe Handling Practices for Consumers

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Amy Simonne
Keyword(s):  
Fruits And Vegetables ◽  
Fresh Produce ◽  
Cooperative Extension Service ◽  
Foodborne Illness ◽  
Healthy Diet ◽  
Extension Service ◽  
Foodborne Illnesses ◽  
University Of Florida ◽  
Safe Handling ◽  
Handling Practices

A healthy diet should include a variety of fruits and vegetables. However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. Here are steps that you can take to reduce your risk of foodborne illness from fresh produce. This publication is FCS8737, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: November 2002. FCS8737/FY481: Fresh Produce: Safe Handling Practices for Consumers (ufl.edu)

scholarly journals Berries and Small Fruits: Safe Handling Practices for Consumers

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Amy Simonne
Keyword(s):  
Natural Environment ◽  
Cooperative Extension Service ◽  
Foodborne Illness ◽  
Extension Service ◽  
Publication Date ◽  
Kiwi Fruit ◽  
University Of Florida ◽  
Safe Handling ◽  
Table Grapes ◽  
Handling Practices

Small fruits and berries include table grapes, strawberries, blueberries, blackberries, raspberries, and kiwi fruit. These fruits are very tender and delicate. Most of these fruits are often packaged in the field without washing.Since the fruits are grown in a natural environment, they may be contaminated with harmful bacteria. Here are steps that you can take to reduce your risk of foodborne illness from these delicious fruit. This publication is FCS8741, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002. 

Estate Planning

EDIS ◽  
1969 ◽  
Vol 2002 (6) ◽  
Author(s):  
Josephine Turner ◽  
Vervil Mitchell
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
Estate Planning ◽  
University Of Florida ◽  
Agricultural Sciences

This document is FCS 7027, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2002. First published: July 1978. Revised: September 2002. https://edis.ifas.ufl.edu/fy446

Producing Quality Peanut Seed

EDIS ◽  
1969 ◽  
Vol 2002 (8) ◽  
Author(s):  
Elmo B. Whitty
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
Original Publication ◽  
Peanut Seed ◽  
University Of Florida ◽  
Agricultural Sciences

This document is SS-AGR-187, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date November 2002.

Manual de los Reglamentos del Agua de Florida: Regulaciones de Descarga en Aguas Subterráneas a Nivel Federal

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Michael T. Olexa ◽  
Laura Minton ◽  
Dulcy Miller ◽  
Sarah Corbett
Keyword(s):  
Cooperative Extension ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Agricultural Sciences

Este es el documento EDIS FE080, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publicada Noviembre 2002.

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