scholarly journals 2006 Florida Land Value Survey

EDIS ◽  
2007 ◽  
Vol 2007 (11) ◽  
Author(s):  
Rodney L. Clouser ◽  
Ronald Muraro ◽  
Laila Racevskis

FE687, a 5-page fact sheet by Rodney L. Clouser, Ronald Muraro, and Laila Racevskis, describes the results of a survey conducted in May 2006 to provide an estimate of the value of different types of agricultural land for geographic regions of the state. It describes changes in the survey from past surveys and provides a summary of results. Includes references and tables. Published by the UF Department of Food and Resource Economics, April 2007. FE687/FE687: 2006 Florida Land Value Survey (ufl.edu)

EDIS ◽  
2008 ◽  
Vol 2008 (3) ◽  
Author(s):  
Rodney L. Clouser ◽  
Ronald Muraro ◽  
Laila Racevskis ◽  
Charles Moss

FE-710, a 6-page fact sheet by Rodney L. Clouser, Ronald Muraro, Laila Racevskis, and Charles Moss, provides estimates of the value of different types of agricultural land for geographic regions of the state, based on a survey conducted in October 2007 for land values in May 2007. Includes references.  Published by the UF Department of Food and Resource Economics, March 2008. FE710/FE710: 2007 Florida Land Value Survey (ufl.edu)


EDIS ◽  
2009 ◽  
Vol 2009 (3) ◽  
Author(s):  
Rodney L. Clouser ◽  
Ronald Muraro ◽  
Laila Racevskis ◽  
Charles Moss ◽  
Allen Morris

FE798, a 6-page report by Rodney L. Clouser, Ronald Muraro, Laila Racevskis, Charles Moss, and Allen Morris, presents the results of a 2008 land value survey to estimate the value of different types of agricultural land for geographic regions of the state. Includes references. Published by the UF Department of Food and Resource Economics, April 2009. FE798/FE798: 2008 Florida Land Value Survey: Farmland Prices Down (ufl.edu)


EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Tatiana Borisova ◽  
Norman Breuer ◽  
Roy Carriker

FE787, a 12-page fact sheet by Tatiana Borisova, Norman Breuer, and Roy Carriker, focuses on one piece of the policy-making puzzle related to climate change: possible economic costs for the state of Florida associated with climate change projections. Includes references. Published by the UF Department of Food and Resource Economics, December 2008. FE787/FE787: Economic Impacts of Climate Change on Florida: Estimates from Two Studies (ufl.edu)


EDIS ◽  
2011 ◽  
Vol 2011 (8) ◽  
Author(s):  
Zane R. Helsel ◽  
José Alvarez

Sweet sorghum has been designated as “potentially viable” as a biofuel crop. This 8-page fact sheet evaluates the economic potential of producing sweet sorghum as an annual bioenergy crop in the state of Florida. Written by Zane R. Helsel and José Álvarez, and published by the UF Department of Food and Resource Economics, August 2011. UF/IFAS cover photo: Tyler Jones.


EDIS ◽  
2006 ◽  
Vol 2006 (14) ◽  
Author(s):  
Rodney L. Clouser

U.S. Census Bureau population projections estimate Florida's 2030 population will be almost 29 million residents. FE661, a 9-page fact sheet by Rodney L. Clouser, identifies some of the policy issues which are most important for the state to address, and encourages policy-makers to start addressing those issues now before they become more troublesome and the solutions become more limited. Includes references. Published by the UF Department of Food and Resource Economics, August 2006.


EDIS ◽  
2007 ◽  
Vol 2007 (20) ◽  
Author(s):  
Rodney L. Clouser ◽  
Stephen Gran

FE701, an 8-page fact sheet by Rodney L. Clouser and Stephen Gran, describes a stewardship program developed to prevent premature conversion of agricultural land in this rapidly growing county surrounding Tampa Bay. Includes references. Published by the UF Department of Food and Resource Economics, November 2007.


EDIS ◽  
2019 ◽  
Vol 2019 (1) ◽  
Author(s):  
Christa Dean Court ◽  
Alan W Hodges ◽  
Mohammad Rahmani

The state of Florida is half woods, with 26,807 square miles of forestland. Our extensive natural and planted pine and hardwood forests are used for production of a wide variety of wood building materials, consumer paper and packaging products, chemicals, and renewable biomass fuels. In addition to industrial forest-related activity, public forestlands in Florida support a variety of recreational activities, attract a significant number of recreational visitors, and provide many non-marketed environmental or ecosystem services. This 4-page fact sheet written by Christa Dean Court, Alan W Hodges, and Mohammad Rahmani and published by the UF/IFAS Food and Resource Economics Department describes a study that analyzed the economic contributions of the forest industry and forest-based recreation activities to the state of Florida in 2016. http://edis.ifas.ufl.edu/fe1051


EDIS ◽  
2008 ◽  
Vol 2008 (1) ◽  
Author(s):  
Rodney L. Clouser

FE707, a 7-page fact sheet by Rodney L. Clouser, is part of the Florida’s Property Tax Reform series. It reports changes in the estimated cost of the proposed constitutional amendment and informs about the impact of proposed changes to the Florida Constitution that will be voted on by the state citizens on January 29, 2008. Includes references. Published by the UF Department of Food and Resource Economics, January 2008.


EDIS ◽  
2009 ◽  
Vol 2009 (4) ◽  
Author(s):  
Roy R. Carriker ◽  
Tatiana Borisova

FE799, an 8-page illustrated fact sheet by Roy R. Carriker and Tatiana Borisova, describes the state policies and regulations that provide the framework for water resources use and the impact of human activities on water resources in the state of Florida. Includes references. Published by the UF Department of Food and Resource Economics, May 2009.


EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Zhengfei Guan ◽  
Feng Wu ◽  
Steven A. Sargent

Florida accounts for 30% to 40% of all commercially produced fresh-market tomatoes in the United States. Almost every southern county in the state grows tomatoes. This 4-page fact sheet written by Zhengfei Guan, Feng Wu, and Steven Sargent and published by the UF/IFAS Food and Resource Economics Department presents the results of a 2015 study that examined the time it takes to harvest this important crop. http://edis.ifas.ufl.edu/fe1026


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