scholarly journals 2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Occupational Safety and Health Act (OSHA) Hazard Communication Standard [Federal]

EDIS ◽  
1969 ◽  
Vol 2003 (11) ◽  
Author(s):  
Leo C. Polopolus ◽  
Michael T. Olexa ◽  
Fritz Roka ◽  
Carol Fountain

The purpose of the Occupational Safety and Health Act (OSHA) is to require certain employers to inform theiremployees of the dangers of hazardous chemicals. This is EDIS document FE409, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. This information is included in Circular 1200, Handbook of Employment Regulations Affecting Florida Farm Employers and Workers. FE409/FE409: 2017 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Occupational Safety and Health Act (OSHA) Hazard Communication Standard [Federal] (ufl.edu)

EDIS ◽  
1969 ◽  
Vol 2004 (1) ◽  
Author(s):  
Michael T. Olexa ◽  
Aaron Leviten ◽  
Kelly Samek

Congress passed the Occupational Safety and Health Act to assure that the workplace environment is safe and healthy. To fulfill this purpose, OSHA authorized the Secretary of Labor, who is the head of the Occupational Safety and Health Administration, to set and enforce safety standards for employees working in dangerous circumstances such as handling hazardous wastes. This is EDIS document FE447, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published December 2003. https://edis.ifas.ufl.edu/fe447


EDIS ◽  
1969 ◽  
Vol 2003 (11) ◽  
Author(s):  
Leo C. Polopolus ◽  
Michael T. Olexa ◽  
Fritz Roka ◽  
Carol Fountain

The Occupational Safety and Health Act (OSHA) provides general safety standards, inspection, and posting requirements for covered employers and their workers. This is EDIS document FE408, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. This information is included in Circular 1200, Handbook of Employment Regulations Affecting Florida Farm Employers and Workers.  FE408/FE408: 2017 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Occupational Safety and Health Act (OSHA) [Federal] (ufl.edu)  


EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Michael T. Olexa ◽  
Laura Minton ◽  
Dulcy Miller ◽  
Sarah Corbett

Este es el documento EDIS FE080, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publicada Noviembre 2002.


EDIS ◽  
1969 ◽  
Vol 2004 (1) ◽  
Author(s):  
Michael T. Olexa ◽  
Aaron Leviten ◽  
Kelly Samek

This is EDIS document FE457, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published December 2003. https://edis.ifas.ufl.edu/fe457


EDIS ◽  
1969 ◽  
Vol 2004 (17) ◽  
Author(s):  
D. J. Zimet ◽  
J. L. Smith ◽  
R. A. Kinloch ◽  
Jimmy R. Rich ◽  
Timothy D. Hewitt

In Florida, nematicides are the most viable nematode management option because many growers only produce monoculture cotton and the low prices of other agronomic crops in the state make crop rotation expensive. The two primary nematicides used and recommended in Florida are Telone II and Temik 15G (Kinloch and Rich, 2000). This is EDIS document FE 318, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published November 2004. https://edis.ifas.ufl.edu/fe318


2017 ◽  
Vol 28 (04) ◽  
pp. 295-313 ◽  
Author(s):  
Yunea Park ◽  
Diana Guercio ◽  
Victoria Ledon ◽  
Colleen G. Le Prell

Background: There has been significant discussion in the literature regarding music player use by adolescents and young adults, including whether device use is driving an increase in hearing loss in these populations. While many studies report relatively safe preferred listening levels, some studies with college student participants have reported listening habits that may put individuals at risk for noise-induced hearing loss (NIHL) if those listening habits continue over the long term. Purpose: The goal of the current investigation was to extend listening level data collection sites from urban city settings studied by others to a more rural campus setting. Research Design: This was a prospective study. Study Sample: Participants were 138 students on the University of Florida campus (94 males, 44 females), 18 years or older (mean = 21 years; range: 18–33 years). Data Collection and Analysis: In this investigation, the current output level (listening level) was measured from personal listening devices used by students as they passed by a recruiting table located in one of three areas of the University of Florida campus. One location was in an open-air campus square; the other two locations were outside the campus recreation building (“gym”) and outside the undergraduate library, with participants recruited as they exited the gym or library buildings. After providing written informed consent, participants completed a survey that included questions about demographics and typical listening habits (hours per day, days per week). The output level on their device was then measured using a “Jolene” mannequin. Results: Average listening levels for participants at the three locations were as follows: gym: 85.9 ± 1.4 dBA; campus square: 83.3 ± 2.0 dBA; library: 76.9 ± 1.3 dBA. After adjusting to free-field equivalent level, average listening levels were gym: 79.7 ± 1.4 dBA; campus square: 76.9 ± 2.1 dBA; library: 70.4 ± 1.4 dBA. There were no statistically significant differences between male and female listeners, and there were no reliable differences as a function of race. After accounting for daily and weekly use patterns, 5% were deemed at risk based on the criteria put forward by the Occupational Safety and Health Administration, and 9% were deemed at risk based on the guidance provided by the National Institute for Occupational Safety and Health. Conclusions: Some 5–10% of the participants were deemed at risk; this finding is consistent with other studies using similar methods. It is possible that the same listeners would have selected different listening levels in other noise backgrounds, however. This unknown variable makes it difficult to estimate risk with a single listening level measurement.


EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Thomas H. Spreen ◽  
Marisa L. Zansler ◽  
Ronald P. Muraro

In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry under the scenario that citrus canker has become endemic. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE534, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.


EDIS ◽  
2019 ◽  
Vol 2005 (7) ◽  
Author(s):  
Edward A. Evans

The purpose of this article is to summarize the main elements of the Central American Free Trade Agreement-Dominican Republic (CAFTA-DR), and to take a closer look at the Agreement to see what is in it for Florida producers.  This is EDIS document FE564, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published June 2005. 


EDIS ◽  
1969 ◽  
Vol 2002 (2) ◽  
Author(s):  
John Hall ◽  
Shannon Johnson ◽  
Allen Wysocki ◽  
Karl Kepner

This is EDIS document HR 020, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002. https://edis.ifas.ufl.edu/hr020


Sign in / Sign up

Export Citation Format

Share Document