scholarly journals Use of Vaccines in Finfish Aquaculture

EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Roy P. Yanong

FA156, an 8-page fact sheet by Roy P. E. Yanong, uses a question-and-answer format to address the topic of vaccine use in warm water aquaculture facilities. Includes references. Published by the UF Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation, December 2008. FA156/FA156: Use of Vaccines in Finfish Aquaculture (ufl.edu)

EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Roy P. Yanong

FA157, a 6-page fact sheet by Roy P. E. Yanong, uses a question-and-answer format to discuss how to use the hydrogen-peroxide based product 35% PEROX-AID ® as aquaculture treatment. Includes references. Published by the UF Program in Fisheries and Aquatic Sciences in the School of Forest Resources and Conservation, December 2008. FA157/FA157: Use of Hydrogen Peroxide in Finfish Aquaculture (ufl.edu)


EDIS ◽  
2009 ◽  
Vol 2009 (5) ◽  
Author(s):  
Keith R. Schneider ◽  
Renée M. Goodrich-Schneider ◽  
Mike Hubbard ◽  
Rajya Shukla

Revised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu)


EDIS ◽  
2018 ◽  
Vol 2018 (3) ◽  
Author(s):  
Frank A. Chapman ◽  
Richard D. Miles

Color in fish is mostly genetically determined, but they are unable to produce red, orange, yellow, green, and some blue colors themselves. They get these colors from their food. Fish raised in aquariums or recirculating water systems without pigment supplementation in their diet will fade and lose their vibrant hues. Even in ponds, dietary pigment supplementation can make fishes brighter and more variably colored, just like their wild counterparts. This 6-page fact sheet written by F. A. Chapman and R. D. Miles and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, addresses how ornamental fish get their colors and provides a list of ingredient sources for diets that can be used to enhance and intensify fish colors.http://edis.ifas.ufl.edu/fa192


EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Kerry Weber ◽  
Elise Hoover ◽  
Leslie Sturmer ◽  
Shirley Baker

FA152, an 11-page illustrated fact sheet by Kerry Weber, Elise Hoover, Leslie Sturmer, and Shirley Baker, discusses dissolved oxygen in clam leases, how to monitor varying concentrations, signs of oxygen stress, how it affects hard clam production, and how to develop a management strategy to adapt to dissolved oxygen levels. Includes contact information for state specialists, glossary and further readings. Published by the UF Program of Fisheries and Aquatic Sciences of the School of Forest Resources and Conservation, December 2008. FA152/FA152: The Role of Dissolved Oxygen in Hard Clam Aquaculture (ufl.edu)


EDIS ◽  
2008 ◽  
Vol 2008 (4) ◽  
Author(s):  
Wendell A. Porter ◽  
Hyun-Jeong Lee ◽  
Kathleen C. Ruppert

FCS-3262, a 6-page fact sheet by Wendell A. Porter, Hyun-Jeong Lee, and Kathleen C. Ruppert, uses a question and answer format to answer homeowner questions about air conditioning and saving energy in the home. Includes references. Published by the UF Department of Family Youth and Community Sciences and Florida Energy Extension, April 22, 2008. FCS3262/FY1026: Energy Efficient Homes: Air Conditioning (ufl.edu)


EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Michael D. Dukes ◽  
Laurie E. Trenholm ◽  
Ed Gilman ◽  
Chris Martinez ◽  
John L. Cisar ◽  
...  

Revised! ENH-1114, an 8-page fact sheet by Michael D. Dukes, Laurie E. Trenholm, Ed Gilman, Chris J. Martinez, John L. Cisar, and Thomas H. Yeager, was created to help guide local government officials in developing local regulations based on science. It uses a question and answer format to address common concerns related to water, irrigation, and landscapes and their maintenance. Includes references. Published by the UF Department of Environmental Horticulture, January 2009. ENH1114/WQ142: Frequently Asked Questions about Landscape Irrigation for Florida-Friendly Landscaping Ordinances (ufl.edu)


EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Jerry B. Sartain ◽  
Laurie E. Trenholm ◽  
Edward F. Gilman ◽  
Thomas A. Obreza ◽  
Gurpal Toor

Revised! ENH-1115, a 10-page fact sheet by J.B. Sartain, L.E. Trenholm, E.F. Gilman, T.A. Obreza, and G. Toor, was created to help guide local government officials in developing local regulations based on science. It uses a question-and-answer format to address common concerns related to fertilizers, best management practices (BMPs), landscapes and their maintenance. Includes references. Published by the UF Department of Environmental Horticulture, January 2009.


EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Eric Jon Cassiano ◽  
Jeffrey E. Hill ◽  
Quenton Tuckett ◽  
Craig A. Watson

Using native animal species, particularly fish, to reduce mosquito populations is popular in multiple states including Florida. This 5-page fact sheet written by Eric Jon Cassiano, Jeffrey Hill, Quenton Tuckett, and Craig Watson and published by the Program in Fisheries and Aquatic Sciences within the UF/IFAS School of Forest Resources explains how to use eastern mosquitofish to control mosquitoes. It also discusses other native fish species that may reduce mosquito populations. http://edis.ifas.ufl.edu/fa202


EDIS ◽  
2009 ◽  
Vol 2009 (5) ◽  
Author(s):  
Linda B. Bobroff

Revised! FCS-8705, a 2-page fact sheet by Linda B. Bobroff, uses a question and answer format to informs clients about this mineral for human nutrition. Published by the UF Department of Family Youth and Community Sciences, June 2009.


EDIS ◽  
2008 ◽  
Vol 2008 (7) ◽  
Author(s):  
Kathleen H. Hartman ◽  
Roy P. Yanong ◽  
Deborah B. Pouder ◽  
B. Denise Petty ◽  
Ruth Francis-Floyd ◽  
...  

Revised! VM-149, a 9-page illustrated fact sheet by Kathleen H. Hartman, Roy P.E. Yanong, Deborah B. Pouder, B. Denise Petty, Ruth Francis-Floyd, and Allen C. Riggs, informs veterinarians, biologists, fish producers and hobbyists about the KHV disease in a question-and-answer format. Includes glossary and references. Published by the UF College of Veterinary Medicine, October 2008. VM-149/VM113: Koi Herpesvirus Disease (KHVD) (ufl.edu)


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