scholarly journals Bay Oil (Pimenta Racemosa)

2020 ◽  
Author(s):  
Keyword(s):  
Pimenta Racemosa

Pimenta dioica and Pimenta racemosa: GC-based metabolomics for the assessment of seasonal and organs variation in their volatile components, in silico and in vitro cytotoxic activity estimation

2021 ◽  
Author(s):  
Fadia S. Youssef ◽  
Rola Labib ◽  
A. Gad Haidy ◽  
Safaa Eid ◽  
Mohamed Lotfy Ashour ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Cytotoxic Activity ◽  
In Silico ◽  
Volatile Components ◽  
Gas Liquid Chromatography ◽  
Four Seasons ◽  
Pimenta Racemosa ◽  
Pimenta Dioica ◽  
Activity Estimation

Volatile constituents isolated from stems (S) and leaves (L) of Pimenta dioica (PD) and Pimenta racemosa (PR) during the four seasons were analyzed using GLC/FID (Gas liquid chromatography – flame...

scholarly journals Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore

2017 ◽  
Vol 7 (4) ◽  
pp. 299-305 ◽  
Author(s):  
Euloge S. Adjou ◽  
René G. Dègnon ◽  
Edwige Dahouenon-Ahoussi ◽  
Mohamed M. Soumanou ◽  
Dominique C. K. Sohounhloue
Keyword(s):  
Essential Oil ◽  
Fermented Fish ◽  
Flour Quality ◽  
Pimenta Racemosa

scholarly journals Phytochemical evaluation and in vitro antidiabetic efficiency of isopropanolic leaf extract of pimenta racemosa

2020 ◽  
Vol 7 (2) ◽  
pp. 50-55
Author(s):  
Anitha T A ◽  
Pakutharivu T ◽  
Nirubama K ◽  
Akshaya V
Keyword(s):  
Diabetes Mellitus ◽  
Glucose Uptake ◽  
Inhibitory Activity ◽  
Leaf Extract ◽  
Yeast Cells ◽  
Antidiabetic Activity ◽  
Leaf Extracts ◽  
Pimenta Racemosa

The traditional herbal medicines are mainly obtained from plants are used in the management of Diabetes mellitus. The main objective of this work was to assess the presence of phytochemical compounds and to evaluate the in vitro antidiabetic activity of isopropanolic extracts of Pimenta racemosa leaves by studying their α-amylase inhibitory activity and glucose transport across yeast cells. Screening of phytochemicals showed positive results for alkaloids, steroids, cardiac glycosides, terpenoids, reducing sugars, anthraquinones, and results of in vitro α-amylase inhibitory studies demonstrated there was a dose-dependent increase in percentage inhibitory activity by the isopropanolic leaf extracts of Pimenta racemosa. At a concentration of 1 mg/ml, the extract showed a percentage inhibition 33.6 and for 5 mg/ml it was 91.2. The glucose uptake study was also studied through yeast cells by analyzing theamount of glucose remaining in the medium after a specific time intervals. It serves as an indicator for the capability of isopropanolic leaf extracts of Pimenta racemosa to transport the glucose into yeast cells. As a result, we found that the isopropanolic leaf extract of Pimenta racemosa have inhibitory activity against αamylase and also, which is efficient in glucose uptake. This therapeutic potentiality of Pimenta racemosa could be exploited in the treatment of Type 2 Diabetes mellitus. Further studies are also required to elucidate whether the plant have antidiabetic potential by in vivo for corroborating the traditional claim of the plant.

Syntesis and characterization of zein nanoparticles loaded with essential oil of Ocimum gratissimum and Pimenta racemosa

2019 ◽  
Vol 6 (9) ◽  
pp. 095084 ◽  
Author(s):  
Ana Paula Zapelini de Melo ◽  
Cleonice Gonçalves da Rosa ◽  
William Gustavo Sganzerla ◽  
Michael Ramos Nunes ◽  
Carolina Montanheiro Noronha ◽  
...  
Keyword(s):  
Essential Oil ◽  
Ocimum Gratissimum ◽  
Pimenta Racemosa

scholarly journals Phenolic profile, anti-inflammatory, antinociceptive, anti-ulcerogenic and hepatoprotective activities of Pimenta racemosa leaves

2018 ◽  
Vol 18 (1) ◽  
Author(s):  
Fatma Abd-elkader Moharram ◽  
Amal Amin Al-Gendy ◽  
Siham Mostafa El-Shenawy ◽  
Bassant M. Ibrahim ◽  
Mohamed A. Zarka
Keyword(s):  
Phenolic Profile ◽  
Pimenta Racemosa ◽  
Anti Inflammatory

Gas Chromatographic-Mass Spectrometry Study of the Essential Oils of Pimenta racemosa var. terebinthina and P. racemosa var. grisea

2002 ◽  
Vol 57 (5-6) ◽  
pp. 449-451 ◽  
Author(s):  
Dolores García ◽  
Antonio Alvarez ◽  
Paz Tornos ◽  
Angeles Fernandez ◽  
Teresa Sáenz
Keyword(s):  
Mass Spectrometry ◽  
Essential Oil ◽  
Essential Oils ◽  
Mass Spectrometry Study ◽  
Pimenta Racemosa ◽  
Chromatographic Mass

The essential oil of the leaves of P. racemosa var. terebinthina and P. racemosa var. grisea were examined by GC and GC/MS. The major constituents were α-terpineol acetate (27%), α-terpineol (20%) and 4-methoxy eugenol (12.6%) for P.racemosa var. terebinthina and 4-methoxy-isoeugenol (75.2%) and 4-methoxy-eugenol (4.5%) for P. racemosa var. grisea.

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