scholarly journals Dietary Selenium reduces the toxic effect of Mercury on different organs (Brain, Gills, Kidney and Liver) of Rohu fish (Labeo rohita)

2021 ◽  
Vol 3 (3) ◽  
Author(s):  
Muhammad Xaaceph Khan ◽  
Beenish Anum ◽  
Ruqia Bibi ◽  
Masroor Ellahi Babar ◽  
Muhammad Ashraf ◽  
...  
Keyword(s):  
Toxic Effect ◽  
Fish Meal ◽  
Labeo Rohita ◽  
Histological Study ◽  
Soya Bean ◽  
Fish Length ◽  
Microscopic Anatomy ◽  
Profound Impact ◽  
Commercial Diet ◽  
The Impact

Because of improbably high partiality with antioxidant selenium to mercury, selenium isolates mercury and reduces its biological handiness to organisms. The present study investigates the effect of mercury (Hg) and selenium (Se) on the fingerling of Labeo rohita. The various sub-lethal concentrations of Hg i.e. 0.125µg/g, 0.250µg/g, and 0.500µg/g was used and incorporated in diet with a commercial diet (fish meal 40%, soya bean 33%, 3 % of vitamins premix, mineral premix and oil each and rice polish 18%). To understand how selenium reduces the toxic effect of mercury, fingerlings were exposed with 6ug/g Se singly and combined with doses of Hg. The effect of these heavy metals was observed after 24, 48, 72, and 96 hours in different organs of (Brain, Gills, Kidney and Liver) of Labeo rohita. The organs of exposed rohu showed significant changes in their microscopic anatomy in comparison to control. Prominent changes were observed in Hg treatments and found embody shrinkage of capillary, and dilation of the hollow lumen. In addition to the aforementioned changes vacuolation, peeling, hydropic swelling, and hyaline degeneration of hollow epithelium were also observed. Cysts and hamorrhage developed additionally seem in the organs of fish. Length of exposure seems to own a profound impact on organs because the increase in length of exposure enhanced the severity of histopathological damages. However, combined doses of metals cause reduction in the toxicity of mercury results in decrease damage in the shrinkage of capillary and dilation of the hollow lumen. During histological study vacuolation, hydropic swelling, and hyaline degeneration of hollow epithelium were also reduced. In Hg, the lethal concentration (LC50) was 0.374ug/g while when Hg and Se were combined, LC50 drops to 0.491ug/g. Results of this study suggest that exposure to Se helps to scale back the impact of mercury on mortality and different organs of Labeo rohita fingerling.

Static and Dynamic Studies of Gasoline in View of its Octane Number and its Toxic Effect

2013 ◽  
Vol 12 (7) ◽  
pp. 451-459
Author(s):  
Ashraf Yehia El-Naggar ◽  
Mohamed A. Ebiad
Keyword(s):  
Toxic Effect ◽  
Aromatic Hydrocarbons ◽  
Octane Number ◽  
Liquid Fuel ◽  
Positive Impact ◽  
Hydrocarbon Composition ◽  
Different Temperatures ◽  
Different Seasons ◽  
The One ◽  
The Impact

Gasoline come primarily from petroleum cuts, it is the preferred liquid fuel in our lives. Two gasoline samples of octane numbers 91 and 95 from Saudi Arabia petrol stations were studied. This study was achieved at three different temperatures 20oC, 30oC and 50oC representing the change in temperatures of the different seasons of the year. Both the evaporated gases of light aromatic hydrocarbons (BTEX) of gasoline samples inside the tank were subjected to analyze qualitatively and quantitatively via capillary gas chromatography. The detailed hydrocarbon composition and the octane number of the studied gasoline samples were determined using detailed hydrocarbon analyzer. The idea of research is indicating the impact of light aromatic compounds in gasoline on the toxic effect of human and environment on the one hand, and on octane number of gasoline on the other hand. Although the value of octane number will be reduced but this will have a positive impact on the environment as a way to produce clean fuel.

Responses of lactating ewes, offered fresh herbage indoors and when grazing, to supplements containing differing protein concentrations

1988 ◽  
Vol 46 (3) ◽  
pp. 403-415 ◽  
Author(s):  
P. D. Penning ◽  
R. J. Orr ◽  
T. T. Treacher
Keyword(s):  
Body Condition ◽  
Protein Concentration ◽  
Milk Protein ◽  
Fish Meal ◽  
Soya Bean ◽  
Protein Supplements ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Lamb Growth ◽  
Daily Milk

ABSTRACTThe responses to supplements differing in protein concentration and degradability were measured in lactating ewes and their twin lambs when offered fresh ryegrass either cut or grazed. Housed Scottish Halfbred ewes, offered fresh-cut grass ad libitum received no supplement (N) or supplements with barley and maize starch (B); barley and soya-bean meal (S); barley, soya-bean meal and fish meal (SF) or barley and fish meal (F) in weeks 2 to 7 of lactation. By feeding supplements, herbage organic-matter (OM) intake was depressed (2·00 v. 1·74 kg/day). Mean daily milk yield was increased when protein supplements were given and, because milk protein concentration was higher for supplement F and similar for all other diets, mean daily milk protein output increased with increasing fish meal in the diet. Milk yields were N 2·55, B 2·59, S 3·17, SF 3·15 and F 3·17 kg/day. Total milk solids and fat concentrations were also higher for S, SF and F than N or B. Lambs from ewes supplemented with protein grew faster and the ewes generally lost less weight and body condition compared with unsupplemented ewes.At pasture, Masham ewes grazed at herbage allowances of either 4 (L) or 10 (H) kg OM per day and received no supplement (N) or supplements B or F, for the first 6 weeks of lactation and then, in weeks 7 to 12, grazed without supplements. For NL, BL, FL, NH, BH and FH respectively lamb growth rates from birth to 6 weeks were 235, 242, 274, 267, 286 and 302 g/day; from birth to 12 weeks were 210, 209, 249, 255, 275 and 287 g/day and losses in ewe body-condition score from birth to 12 weeks were 1·28, 1·22, 1·06, 0·97, 0·62 and 0·76.It is concluded that protein supplements increased milk yield and lamb growth rates and that the response tended to be greater with fish meal.

scholarly journals Methionine sulphoxide as a source of sulphur-containing amino acids for the young rat

1977 ◽  
Vol 37 (1) ◽  
pp. 93-105 ◽  
Author(s):  
Anne U. Gjøen ◽  
L. R. Njaa
Keyword(s):  
Amino Acid ◽  
Blood Plasma ◽  
Fish Meal ◽  
Soya Bean ◽  
Male Rats ◽  
Curvilinear Relationship ◽  
Casein Diet ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Effect On Growth

1. Young male rats were used in five experiments to study the utilization for growth of methionine sulphoxide, and the relationship between the sulphoxide content in the diet and the level of microbiologically determined methionine activity in blood or blood plasma. In one nitrogen-balance experiment methionine and methionine sulphoxide were compared as supplements to a casein diet and a fish-meal diet.2. Methionine sulphoxide was poorly utilized for growth when tested as the sole sulphur amino acid in an amino acid diet. Substitution of one-third of the sulphoxide with cystine improved utilization so that it approached that of methionine.3. Methionine alone and in combination with methionine sulphoxide were added to a soya-bean-meal diet. The sulphoxide showed no adverse effect on growth.4. Fish meal in which methionine had been oxidized to methionine sulphoxide was tested alone and in combinations with unoxidized fish meal. Only when the oxidized meal was given alone was there an appreciable effect on growth. The fish meals used were low in cystine.5. Whereas both methionine and methionine sulphoxide improved the N balance when a casein diet was given, there was no effect when a fish-meal diet was given.6. There was a linear relationship between methionine sulphoxide content in the amino acid diets and the methionine activity in the blood plasma. Methionine sulphoxide added to a soya-bean-meal diet or present in oxidized fish meal gave a curvilinear relationship, and the observed activities were lower than with the amino acid diets. Methionine activity in blood could not be used as an indicator of moderate amounts of methionine sulphoxide in protein-containing diets.

Intensive beef production 5. The effect of different sources of protein on nitrogen retention

1965 ◽  
Vol 7 (3) ◽  
pp. 303-308 ◽  
Author(s):  
H. B. Bowers ◽  
T. R. Preston ◽  
N. A. MacLeod ◽  
I. McDonald ◽  
Euphemia B. Philip
Keyword(s):  
Cottonseed Meal ◽  
Dry Matter ◽  
Fish Meal ◽  
Nitrogen Retention ◽  
Soya Bean ◽  
Dry Matter Intake ◽  
Voluntary Feed Intake ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Different Sources

SUMMARY1. Nitrogen balance studies were made on 8 Friesian steers given allconcentrate diets containing fish meal, soya bean meal, groundnut meal or cottonseed meal.2. There were no differences in nitrogen retention but voluntary feed intake was significantly lower on the fish meal diet.3. Adjustment of nitrogen retention to constant dry matter intake resulted in significantly higher values for the diets containing fish meal and cottonseed meal than for the others.4. Rumen pH, rumen ammonia and blood urea were all much lower on the fish meal diet.

Nutrition of the early-weaned calf. IX. Nitrogen retention from different protein sources in calves fed ad libitum

1966 ◽  
Vol 8 (1) ◽  
pp. 43-45 ◽  
Author(s):  
M. Kay ◽  
T. R. Preston ◽  
N. A. MacLeod ◽  
Euphemia B. Philip
Keyword(s):  
Fish Meal ◽  
Nitrogen Retention ◽  
Soya Bean ◽  
Distillers Grains ◽  
Protein Sources ◽  
Dried Distillers Grains ◽  
Bean Meal ◽  
Ad Libitum ◽  
Groundnut Meal ◽  
Soya Bean Meal

1. Nitrogen balance studies were conducted on 8 early-weaned calves fed on four diets containing respectively Peruvian fish meal, soya bean meal, groundnut meal and dried distillers grains as the major sources of protein.2. Nitrogen retention differed significantly between diets, being highest on the fish meal diet, and lowest on the groundnut diet.

Prospective Assessment of Helicobacter Pylori Infection and Gastric Pathologies in Sidi Bel Abbes region, Western Algeria

2018 ◽  
Vol 7 (5) ◽  
pp. 217-224
Author(s):  
Zouaouia Chama ◽  
Khedoudj Kanoun ◽  
Fatima Zohra Elkadi ◽  
Kara Turqui Douidi ◽  
Noria Harir ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Helicobacter Pylori ◽  
Histological Study ◽  
Helicobacter Pylori Infection ◽  
University Hospital ◽  
Infection Prevalence ◽  
Gastric Diseases ◽  
Number Of Patients ◽  
H Pylori ◽  
The Impact

Helicobacter pylori infection concerns half of the world’s population, mainly in developing countries. It causes several gastrodudenal pathologies such as gastritis, ulcer and gastric adenocarcinoma. The aim of our study was to determine the prevalence of H.pylori infection and to assess the impact of different epidemiological factors as well as principal gastric diseases associ-ated to this infection. We underwent a prospective study during 18 months (month 2016-month 2017) which implicated 201 symptomatic patients for gastric fiboptic endoscopy at the level of Sidi Bel Abbes University hospital. We collected patients’ biopsies to perform a histological study and H. pylori culture. H. pylori identification was carried out based on bacteriological and biochemical analysis. The middle age of our population was (47.29 ±15.97ans) and the sex-ratio =0,8. The global prevalence of Helicobacter pylori infection is of 61.2% (123/201). This rate, after a statistic analysis, seems to be significantly related to age. It is particularly high especially for patients belonging to age range (20-30)-(51-60) years. The gender did not affect the infection prevalence that is more frequent in the gastritis case. We noticed also that HP infection prevalence was important in SBA the hospital. The range age (20-30)-(51-60) years had the highest prevalence of H. pylori and of gastritis which might be a risky ground of gastric cancer appearance. The ulcer pathology maximal rate concerned the group of 51 to 60 years. Above this age, this rate dropped whereas the number of patients suffering from gastric cancer, which presents an important rate in our study, increase for the group of 61-70 years.

Protein supplementation of silage-based diets for calves

1985 ◽  
Vol 41 (3) ◽  
pp. 293-300 ◽  
Author(s):  
R. W. J. Steen
Keyword(s):  
Fish Meal ◽  
Live Weight ◽  
Protein Supplementation ◽  
Soya Bean ◽  
Vitamin Supplement ◽  
Total N ◽  
Concentrate Supplementation ◽  
Grass Silage ◽  
Bean Meal ◽  
Soya Bean Meal

AbstractTwo experiments were carried out to examine the effects on the intake and performance of calves of supplementing a diet, based on high-digestibility, well-preserved grass silage, with fish meal. The effects of fish-meal supplementation were examined at each of two amounts of concentrate intake (1·05 and 2·2 kg/day) in a 2 × 2 factorial design. Fish meal was offered at a rate of 75 g/kg silage dry-matter (DM) intake. Experiments 1 and 2 involved 36 and 40 castrated male calves, respectively, which were initially 7 weeks old and had a live weight of 70 kg. The treatments were imposed for 20 weeks. The silages used in the two experiments had mean concentrations of 22-8 g nitrogen (N) per kg DM; 524 g protein N per kg total N; 59 g ammonia N per kg total N; 0·4 g butyric acid per kg DM; and 712 g digestible organic matter per kg DM. The concentrate consisted of (g/kg) 800 ground barley, 125 soya bean meal, 50 molasses and 25 mineral and vitamin supplement, respectively, and contained 29 g N per kg DM. Silage DM intakes and live-weight gains for the low and high amounts of concentrate supplementation were 1·93 and 1·46 (s.e. 0·055) kg/day and 0·84 and 1·01 (s.e. 0·013) kg/day respectively. The supplement of fish meal did not affect silage DM intake or animal performance for either concentrate intake. Proportionately, only 0·21 of the difference in live weight at the end of the treatment periods between the two amounts of concentrate intake remained at slaughter at 18 months of age. It is concluded that the optimum growth rate for autumn-born calves during their first winter can be sustained by a diet of high-digestibility grass silage supplemented with a maximum of 1·0 kg cereal-soya bean meal concentrate and that no response in performance was obtained to supplementation of this diet with fish meal.

scholarly journals The Influence of the Development of Digital Economy on the Upgrading of China’s Industrial Structure

2021 ◽  
Vol 235 ◽  
pp. 03062
Author(s):  
Yaling Li
Keyword(s):  
National Economy ◽  
Economic Model ◽  
Industrial Structure ◽  
Rapid Development ◽  
Digital Economy ◽  
The Internet ◽  
Profound Impact ◽  
Internet Development ◽  
The Impact

Nowadays, with the rapid development of the Internet, all walks of life are closely connected with the development of the Internet. Differences in the degree of integration between different industries and the Internet make the leading industries of the national economy constantly change, thus promoting the transformation and upgrading of the industrial structure. The impact of Internet development on the upgrading of industrial structure is not only that the interconnected technologies and platforms change the traditional economic model, but also that the integration of Internet and industry has a profound impact on the industrial structure.

scholarly journals Acute and sublethal intoxication of malathion in an Indian major carp, Labeo rohita: haematological and biochemical responses.

2021 ◽  
Vol 36 (3) ◽  
pp. e2021016
Author(s):  
Juginu Mankuzhiyil Sivanandan ◽  
Binukumari
Keyword(s):  
Sublethal Effects ◽  
Labeo Rohita ◽  
Hematological Parameters ◽  
Organophosphorus Pesticide ◽  
Control Group ◽  
Indian Major Carp ◽  
Biochemical Responses ◽  
Lc50 Value ◽  
Hematological And Biochemical Parameters ◽  
The Impact

This study aimed to determine the median lethal concentration (96-h LC50), acute and sublethal effects of malathion, an organophosphorus pesticide on hematological and biochemical responses in an Indian major carp, Labeo rohita. In this study, the LC50 value of malathion for 96 h was found to be 3.4 ppm. During acute (3.4 ppm) and sublethal [1/10th of 96 h LC50 value (0.34 ppm) studies, all the hematological parameters except WBC were significantly decreased (p<0.05). Besides, when compared with the control group, a significant (p<0.05) decrease in biochemical activity was also observed in malathion treated fish during acute and sublethal exposure periods. These results suggest that the tested concentrations of malathion could have significant adverse effects on the hematological and biochemical parameters of fish, Labeo rohita. The changes in the parameters can be effectively used to determine the impact of malathion in the aquatic ecosystem.

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