The differential response to intermittent fasting diet versus low calorie diet with exercise based on -866 G/A UCP2 gene variation in adults with overweight/obesity

2019 ◽  
Vol 12 (3) ◽  
pp. 325-333
Author(s):  
Harry Freitag Luglio Muhammad ◽  
Satwika Arya Pratama ◽  
Maya Nurfitriani Hartono
Keyword(s):  
Differential Response ◽  
Intermittent Fasting ◽  
Low Calorie ◽  
Gene Variation ◽  
Low Calorie Diet ◽  
Ucp2 Gene ◽  
Calorie Diet ◽  
Diet Versus

scholarly journals HOW TO EFFECTIVELY BOOST FAT OXIDATION BY CALORIE RESTRICTION IN OVERWEIGHT AND OBESE ADULTS?

2019 ◽  
Vol 1 (112) ◽  
pp. 34-41
Author(s):  
Rima Solianik ◽  
Artūras Sujeta ◽  
Kristina Justinavičienė ◽  
Laura Žlibinaitė
Keyword(s):  
Food Consumption ◽  
Inhibitory Control ◽  
Mood State ◽  
Fat Oxidation ◽  
Intermittent Fasting ◽  
Very Low Calorie Diet ◽  
Obese Adults ◽  
Low Calorie ◽  
Low Calorie Diet ◽  
Calorie Diet

Background. It is clinically important to determine the factors that increase fat oxidation and have potential to improve body composition in overweight and obese individuals. Thus, the aim of the present study was to compare the effects of a 2-day very low-calorie diet and 2-day zero-calorie diet on fat oxidation and prospective food consumption in overweight and mildly obese adults. Methods. Eighteen subjects (body mass index above 25 kg/m2) aged 19–33 years were tested under two conditions allocated randomly: 2-day zero-calorie diet with water provided ad libitum and 2-day very-low calorie diet. Appetite sensations, mood state, inhibitory control, and substrate oxidation were evaluated before and after each diet. Results. Greater increase in fat oxidation (p < .05) was observed after zero-calorie diet when compared to a very low-calorie diet. Results showed that both diets increased (p < .05) sensation of hunger and prospective food consumption, whereas no changes were observed in inhibitory control. Greater decrement for vigor (p < .05) was observed after zero-calorie diet when compared to a very low-calorie diet, whereas other mood states were not affected by it. Conclusion. Intermittent fasting with zero-calorie diet may boost fat oxidation to a greater extent when compared to very low-calorie diet and may assist with weight loss in overweight and mildly obese adults.

A Low-carbohydrate Diet Versus a Low-calorie Diet

2006 ◽  
Vol 21 (4) ◽  
pp. 251-259
Author(s):  
Keith Rushing ◽  
Andrew Stenhouse ◽  
Misty Evans ◽  
Lynn Huffman ◽  
Venita Bowie
Keyword(s):  
Carbohydrate Diet ◽  
Low Calorie ◽  
Low Carbohydrate Diet ◽  
Low Calorie Diet ◽  
Low Carbohydrate ◽  
Calorie Diet ◽  
Diet Versus

Ketogenic Diet Versus Low-Calorie Diet Before Bariatric Surgery: Effect on Weight Loss, Reduction of Visceral Fat and Volume Liver

2015 ◽  
Vol 11 (6) ◽  
pp. S137-S138
Author(s):  
Cristiano Giardiello ◽  
Rita Schiano di Cola ◽  
Eufemia Silvestri ◽  
Gianfranco Serino ◽  
Rossella Brunaccino ◽  
...  
Keyword(s):  
Bariatric Surgery ◽  
Weight Loss ◽  
Ketogenic Diet ◽  
Visceral Fat ◽  
Loss Reduction ◽  
Low Calorie ◽  
Low Calorie Diet ◽  
Calorie Diet ◽  
Diet Versus

The early improvement of glycaemia following RYGB can be mimicked by a Very Low Calorie Diet in obese volunteers with diabetes

2017 ◽  
Author(s):  
Preeshila Behary ◽  
George Tharakan ◽  
Werd Al-Najim ◽  
Adrian Brown ◽  
Alexander Miras ◽  
...  
Keyword(s):  
Very Low Calorie Diet ◽  
Early Improvement ◽  
Low Calorie ◽  
Low Calorie Diet ◽  
Calorie Diet

Lipocalin Prostaglandin D2 Synthase (LPGDS) Levels following Sleeve Gastrectomy and a Very-Low-Calorie Diet (VLCD)—A Pilot Study

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 299-LB
Author(s):  
RAYMOND G. LAU ◽  
SUNIL KUMAR ◽  
JENNY LEE ◽  
CHRIS HALL ◽  
THOMAS PALAIA ◽  
...  
Keyword(s):  
Sleeve Gastrectomy ◽  
Pilot Study ◽  
Prostaglandin D2 ◽  
Very Low Calorie Diet ◽  
Low Calorie ◽  
Low Calorie Diet ◽  
Calorie Diet ◽  
Prostaglandin D2 Synthase
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