Evaluation of biochemical parameters, phenolic compounds and antioxidant capacity of some varieties of Phoenix dactylifera L. (Date fruits) to determine the nutritional impact values
2017 ◽
Vol 10
(2)
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pp. 153-164
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2021 ◽
Vol 24
(10)
◽
pp. 1034-1039
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2020 ◽
Vol 1594
◽
pp. 012001
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