scholarly journals Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects

2013 ◽  
Vol 3 (3) ◽  
pp. 169-179 ◽  
Author(s):  
S. Romandini ◽  
L. Mazzoni ◽  
F. Giampieri ◽  
S. Tulipani ◽  
M. Gasparrini ◽  
...  
Keyword(s):  
Healthy Subjects ◽  
Antioxidant Status ◽  
Fragaria Ananassa ◽  
Plasma Antioxidant

Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high carbohydrate and moderate fat meal in overweight and obese men

2022 ◽  
Author(s):  
Tanisa anuyahong ◽  
Charoonsri Chusak ◽  
Sirichai Adisakwattana
Keyword(s):  
Clinical Studies ◽  
Inflammatory Markers ◽  
Healthy Subjects ◽  
Antioxidant Status ◽  
Current Work ◽  
Glycemic Response ◽  
High Carbohydrate ◽  
Beneficial Role ◽  
Fat Meal

Recent clinical studies support the beneficial role of riceberry rice and its food products on controlling glycemic response in healthy subjects. The aim of the current work was to determine...

scholarly journals The Effect of a 12-Week Health Training Program on Selected Anthropometric and Biochemical Variables in Middle-Aged Women

2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Wanda Pilch ◽  
Łukasz Tota ◽  
Ewa Sadowska-Krępa ◽  
Anna Piotrowska ◽  
Magdalena Kępińska ◽  
...  
Keyword(s):  
Training Program ◽  
Body Mass ◽  
Antioxidant Status ◽  
Motor Coordination ◽  
Moderate Physical Activity ◽  
Inflammation Markers ◽  
Middle Aged ◽  
Anthropometric Parameters ◽  
Health Training ◽  
Plasma Antioxidant

Regular moderate physical activity positively affects health, fitness, and body composition; it regulates the pro- and anti-inflammatory cytokines levels. Vitamin D plays an important regulatory role; its adequate levels correlate with low values of inflammation markers and an increase in muscle strength and fitness in exercising people. The study’s aim was to evaluate changes in somatic variables, oxidative stress, and inflammation markers, as well as blood calcidiol concentration in middle-aged healthy women after 12 weeks of aerobics classes—endurance exercises, including choreographic sequences, aiming to improve fitness and motor coordination. The training led to a significant reduction of body mass and fat tissue; it induced an increase in lean body mass. After the 12-week training program, plasma antioxidant status increased (0.65 ± 0.21,p<0.01) and the concentration of lipid peroxidation products decreased (0.07 ± 0.02,p<0.001). A significant increase in plasma antioxidant status associated with training could have reduced the level of proinflammatory interleukin as indicated by a positive correlation between these variables (rs= 0.64,p<0.05). The study proved that a 12-week health training program in physically inactive middle-aged women might provide improvements in their anthropometric parameters and selected biochemical indicators.

DISTRIBUTION OF LIPID-SOLUBLE ANTIOXIDANTS IN LIPOPROTEINS FROM HEALTHY SUBJECTS. I. CORRELATION WITH PLASMA ANTIOXIDANT LEVELS AND COMPOSITION OF LIPOPROTEINS

2000 ◽  
Vol 41 (1) ◽  
pp. 53-63 ◽  
Author(s):  
C. PERUGINI ◽  
M. BAGNATI ◽  
C. CAU ◽  
R. BORDONE ◽  
E. ZOPPIS ◽  
...  
Keyword(s):  
Healthy Subjects ◽  
Plasma Antioxidant

Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects

2018 ◽  
Vol 61 ◽  
pp. 33-39 ◽  
Author(s):  
Sergio Davinelli ◽  
Graziamaria Corbi ◽  
Armando Zarrelli ◽  
Mariachiara Arisi ◽  
Piergiacomo Calzavara-Pinton ◽  
...  
Keyword(s):  
Lipid Profile ◽  
Healthy Subjects ◽  
Antioxidant Status ◽  
Short Term

scholarly journals Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice

Nutrients ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 782 ◽  
Author(s):  
Charoonsri Chusak ◽  
Porntip Pasukamonset ◽  
Praew Chantarasinlapin ◽  
Sirichai Adisakwattana
Keyword(s):  
Glucose Concentration ◽  
Healthy Subjects ◽  
Antioxidant Status ◽  
Thiol Group ◽  
Wheat Bread ◽  
Blood Collection ◽  
Glycemic Response ◽  
Gluten Free ◽  
Postprandial Plasma Glucose ◽  
Reducing Ability

Riceberry rice, a gluten-free grain, contains many nutrient components, including carbohydrates, proteins, certain fatty acids, and micronutrients, as well as bioactive non-nutrient compounds, such as polyphenolic compounds. This study aimed to evaluate the effect of bread made from anthocyanin-rich Riceberry rice on the postprandial glycemic response, glucagon-like peptide-1 (GLP-1), antioxidant status, and subjective ratings of appetite. In the crossover design, 16 healthy participants (six men and 10 women) completed four sessions involving blood collection in the fasting state and at 30, 60, 90, 120, 150, and 180 min after food consumption (50 g of available carbohydrate) in a randomized order: 1) glucose solution, 2) wheat bread (WB), 3) Riceberry rice bread (RRB), and 4) Hom Mali bread (HMB). Consumption of RRB resulted in significantly lower postprandial plasma glucose concentration at 30 and 60 min when compared to HMB. No difference in postprandial glucose concentration between RRB and WB was observed. In addition, postprandial plasma insulin showed a significant decrease in the group which received RRB at 15 and 60 min, as compared to HMB. In comparison with 50 g of glucose, as a reference, the glycemic index (GI) of RRB, WB, and HMB was 69.3 ± 4.4, 77.8 ± 4.6, and 130.6 ± 7.9, respectively. Interestingly, the ferric-reducing ability of plasma (FRAP) level was shown to significantly increase after consumption of RRB. In the meantime, a significant decrease in the postprandial FRAP level was also observed following an intake of WB and HMB. All breads caused increases in the postprandial plasma protein thiol group and had similar effects on hunger, fullness, desire to eat, and satiety ratings. However, consumption of RBB, WB, and HMB did not change plasma GLP-1 and malondialdehyde (MDA) levels when compared to the baseline. The findings suggest that anthocyanin-rich Riceberry rice can be a natural ingredient for gluten-free bread which reduced glycemic response together with improvement of antioxidant status in healthy subjects.

scholarly journals Effect ofPiper betleon plasma antioxidant status and lipid profile against D-galactosamine-induced hepatitis in rats

Redox Report ◽  
2009 ◽  
Vol 14 (1) ◽  
pp. 7-12 ◽  
Author(s):  
Ganesan Pushpavalli ◽  
Chinnadurai Veeramani ◽  
Kodukkur Viswanathan Pugalendi
Keyword(s):  
Lipid Profile ◽  
Antioxidant Status ◽  
Plasma Antioxidant
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