Skin microvascular reactivity in patients with hypothyroidism

2016 ◽  
Vol 64 (1) ◽  
pp. 105-114 ◽  
Author(s):  
Ana Mihor ◽  
Maša Gergar ◽  
Simona Gaberšček ◽  
Helena Lenasi
Keyword(s):  
Microvascular Reactivity

VIDEOMICROSCOPY PROVIDES ACCURATE IN VIVO ASSESSMENT OF PULMONARY MICROVASCULAR REACTIVITY IN RABBITS

Shock ◽  
1999 ◽  
Vol 11 (5) ◽  
pp. 367-371 ◽  
Author(s):  
Charles J. Lutz ◽  
David E. Carney ◽  
Anthony L. Picone ◽  
Henry J. Schiller ◽  
Louis A. Gatto ◽  
...  
Keyword(s):  
Microvascular Reactivity ◽  
In Vivo Assessment

scholarly journals The metabolic effects of a commercially available chicken peri-peri (African bird’s eye chilli) meal in overweight individuals

2015 ◽  
Vol 117 (5) ◽  
pp. 635-644 ◽  
Author(s):  
Jacolene Kroff ◽  
David J. Hume ◽  
Paula Pienaar ◽  
Ross Tucker ◽  
Estelle V. Lambert ◽  
...  
Keyword(s):  
Core Body Temperature ◽  
Resting Energy Expenditure ◽  
High Sensitivity ◽  
Normal Glucose Tolerance ◽  
Metabolic Effects ◽  
Microvascular Reactivity ◽  
Reactive Protein ◽  
Metabolic Outcomes ◽  
Normal Glucose ◽  
Hs Crp

AbstractA growing body of evidence suggests that capsaicin ingestion may lead to desirable metabolic outcomes; however, the results in humans are equivocal. Whether or not benefits may be gained from ingestion of capsaicin via a commercially available meal has not been determined. The objectives of this randomised, cross-over intervention study were to compare the 2 h postprandial effects of a standard commercially prepared meal containing chilli (HOT, 5·82 mg total capsaicinoids) with a similar meal with no chilli (CON, <1·0 mg total capsaicinoids) on resting energy expenditure, plasma insulin, glucose, serum high sensitivity C-reactive protein (hs-CRP) concentrations, core body temperature and forearm microvascular reactivity responses in overweight individuals. A total of thirty-four apparently healthy individuals (sixteen men and eighteen women) between 18 and 50 years of age, with a BMI >25 kg/m2 and a waist circumference >94 cm (men) or 80 cm (women), were studied. Participants had normal glucose tolerance and were accustomed, but were not regular chilli eaters. A paired t test indicated that insulin AUC was smaller following the HOT meal (P=0·002). Similarly, there was a tendency for glucose AUC to be reduced following the HOT meal (P=0·056). No discernable effects of the HOT meal were observed on metabolic rate, core temperature, hs-CRP concentrations and endothelial-dependent microvascular reactivity. The results from this study indicate that a standard restaurant meal containing a relatively small dose of capsaicin delivered via African bird’s eye chilli, which is currently available to the public, results in lower postprandial insulin concentrations in overweight individuals, compared with the same meal without chilli.

scholarly journals Microvascular reactivity of in vitro blood perfused juxtamedullary nephrons from rats

1985 ◽  
Vol 28 (5) ◽  
pp. 752-759 ◽  
Author(s):  
Daniel Casellas ◽  
Pamela K. Carmines ◽  
L. Gabriel Navar
Keyword(s):  
Microvascular Reactivity

Minalrestat, an Aldose Reductase Inhibitor, Corrects the Impaired Microvascular Reactivity in Diabetes

2002 ◽  
Vol 304 (3) ◽  
pp. 1236-1242 ◽  
Author(s):  
Eliana H. Akamine ◽  
Thomas C. Hohman ◽  
Dorothy Nigro ◽  
Maria Helena C. Carvalho ◽  
Rita de Cássia Tostes ◽  
...  
Keyword(s):  
Aldose Reductase ◽  
Reductase Inhibitor ◽  
Aldose Reductase Inhibitor ◽  
Microvascular Reactivity

scholarly journals Effects of Lower Limb Angioplasty on Endothelial-Dependent and -Independent Microvascular Reactivity

EJVES Extra ◽  
2011 ◽  
Vol 22 (5) ◽  
pp. e52-e54
Author(s):  
J.M.C. Yeung ◽  
M. Klonizakis ◽  
K. Lingam ◽  
G. Manning ◽  
R. Donnelly
Keyword(s):  
Lower Limb ◽  
Microvascular Reactivity

scholarly journals Characteristic Features of in vivo Skin Microvascular Reactivity in CADASIL

2006 ◽  
Vol 27 (2) ◽  
pp. 250-257 ◽  
Author(s):  
Claire Gobron ◽  
Katayoun Vahedi ◽  
Eric Vicaut ◽  
Olivier Stucker ◽  
Elisabeth Laemmel ◽  
...  
Keyword(s):  
Microvascular Reactivity ◽  
Characteristic Features
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