Plastic Mulch Increasing Water Consumption At Night In Croplands

2018 ◽  
Author(s):  
Shujing Qin
Keyword(s):  
Water Consumption ◽  
Plastic Mulch

Water Consumption Patterns and Crop Coefficient Models for Drip-Irrigated Maize (Zea mays L.) with Plastic Mulching in Northeastern China

2019 ◽  
Vol 62 (3) ◽  
pp. 571-584 ◽  
Author(s):  
Chuanjuan Wang ◽  
Jiandong Wang ◽  
Di Xu ◽  
Yanqun Zhang ◽  
Shihong Gong ◽  
...  
Keyword(s):  
Water Consumption ◽  
Drip Irrigation ◽  
Crop Coefficient ◽  
Growth Period ◽  
Northeastern China ◽  
Consumption Patterns ◽  
Plastic Mulch ◽  
Area Index ◽  
Plastic Mulching ◽  
Mulched Drip Irrigation

Abstract. Our investigations into the water consumption patterns of maize ( L.) grown using surface drip irrigation with and without plastic mulching were based on three consecutive years (2014-2016) of field experiments in a typical area of northeastern China. We evaluated seasonal crop evapotranspiration (ETc) and how it was partitioned into soil evaporation (Es) and plant transpiration (Tp) during the season. Development of crop coefficient (Kc) prediction models was based on the growth day (GD) and leaf area index (LAI) of the crop, as well as the growing degree-days of air (GDDair) and soil (GDDsoil). Results showed that plastic mulching significantly reduced Es by 41.6 to 53.5 mm (p < 0.05) compared to not mulching, while it increased Tp by 23.2 to 40.4 mm (p > 0.05) for spring-planted maize. While plastic mulching normally reduced ETc during the crop growth period, the change was not significant (p > 0.05). The three-year mean Kc for the maize growth period declined by 3.0% under plastic mulching. The mean Kc was lower for the plastic mulching treatment than for the non-mulching treatment in both the early and late season, while it was slightly higher at mid-season. The three-year means of mid-season Kc (Kc-mid) under plastic mulching and non-mulching were 1.06 and 1.05 lower, respectively, than the FAO-56 recommended value. In addition, the Kc estimation model based on GDDsoil achieved the best fitting accuracy. We recommend applying this GDDsoil model to mulched drip irrigation of maize in northeastern China to obtain more accurate Kc estimation for optimizing and developing mulched drip irrigation in this region. Keywords: Crop coefficient, Drip irrigation, Maize, Northeastern China, Plastic mulch.

scholarly journals Effects of Saline Water and Two Types of Plastic Mulch on Physiology and Yield of Bell Pepper Plants

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 852C-852
Author(s):  
Dagobiet Morales-Garcia* ◽  
Katrine A. Stewart
Keyword(s):  
Stomatal Conductance ◽  
Water Consumption ◽  
Fruit Development ◽  
Saline Water ◽  
Bare Soil ◽  
Control Treatment ◽  
Plastic Mulch ◽  
Marketable Yield ◽  
Control Value ◽  
Bell Peppers

In order to examine the effects of saline water (0.2, 1.5, 4.0, 6.5 and 9.0 dS·m-1) without or with plastic mulch (black or green infrared transmitting) on the physiology and yield of bell peppers (Capsicum annuum L. var. Red Night), plants were drip irrigated and grown in greenhouse conditions. Salinity did not significantly decrease the rate of photosynthesis until fruit set after which irrigation with 6.5 and 9.0 dS·m-1 reduced rates by 35%-38% and during fruit development by 50% compared with the control treatment. Plants receiving 4.0 dS·m-1 had significantly lower (30%) photosynthetic rates than the control during fruit development. Stomatal conductance decreased as the rate of salinity increased which in turn affected transpiration. No consistent differences in photosynthesis, stomatal conductance and transpiration rates were obtained with or without plastic mulch. The marketable yield was negatively affected as salinity increased having being reduced by 17%, 64%, 96%, and 100% for saline treatments compared with the control. The number of fruit of fruit per plant was significantly lower at rates of 4.0 dS·m-1 or higher. No significant differences were detected among plastic mulches and non-mulch condition in marketable yield and number of fruits. Water consumption decreased as salinity level increased with decreases of 11%, 20%, 38%, and 52% of the control value. Mulching the soil reduced water consumption by 30% compared with bare soil.

Growth and yield of okra (Abelmoschus esculentus (L.) Moench) grown in the marginal upland area of Sta. Rita, Samar as influenced by different planting densities and mulching materials

2017 ◽  
pp. 44-54
Author(s):  
Zenaida Gonzaga ◽  
Warren Obeda ◽  
Ana Linda Gorme ◽  
Jessie Rom ◽  
Oscar Abrantes ◽  
...  
Keyword(s):  
Bare Soil ◽  
Abelmoschus Esculentus ◽  
Growth And Yield ◽  
Planting Density ◽  
Rice Hull ◽  
Plastic Mulch ◽  
Lady’S Finger ◽  
Materials Used ◽  
Set Up ◽  
A Minor

Okra or Lady’s finger, botanically known as Abelmoschus esculentus (L.) Moench, is a tropical and sub-tropical indigenous vegetable crop commonly grown for its fibrous, slimy, and nutritious fruits and consumed by all classes of population. It has also several medicinal and economic values. Despite its many uses and potential value, its importance is under estimated, under-utilized, and considered a minor crop and little attention was paid to its improvement. The study was conducted to evaluate the effects of different planting densities and mulching materials on the growth and yield of okra grown in slightly sloping area in the marginal uplands in Sta. Rita, Samar, Philippines. A split-plot experiment was set up with planting density as main plot and the different mulching materials as the sub-plot which were: unmulched or bare soil, rice straw, rice hull, hagonoy and plastic mulch. Planting density did not significantly affect the growth and yield of okra. Regardless ofthe mulching materials used, mulched plants were taller and yielded higher compared to unmulched plants. Moreover, the use of plastic mulch resulted to the highest total fruit yield. The results indicate the potential of mulching in increasing yield and thus profitability of okra production under marginal upland conditions.

Irrigation regime and water consumption of potatoes in the Republic of Bashkortostan, depending on the reclamation condition of lands

2020 ◽  
Vol 0 (6) ◽  
pp. 13-19
Author(s):  
Guzel Gumerova ◽  
Georgiy Gulyuk ◽  
Dmitry Kucher ◽  
Anatoly Shuravilin ◽  
Elena Piven
Keyword(s):  
Water Consumption ◽  
Weather Conditions ◽  
Growing Season ◽  
Vegetation Period ◽  
Forest Steppe ◽  
Total Water ◽  
Total Water Consumption ◽  
Republic Of Bashkortostan ◽  
Irrigated Lands ◽  
The Republic

Data of long-term researches (2015–2018) in southern forest-steppe zone of the Republic of Bashkortostan, is justified theoretically and experimentally the mode of irrigation of potatoes on leached chernozems of unsatisfactory, satisfactory and good ameliorative condition of irrigated lands. For the growing periods of potatoes with different heat and moisture supply, the number of watering, the timing of their implementation, irrigation and irrigation norms are established. On lands with unsatisfactory meliorative state the number of irrigation depending on weather conditions of potato vegetation period varied from 0 to 3 (1.5 on average) with average irrigation norm – 990 m3/ha. With satisfactory meliorative state of lands the number of irrigation on average increased from 0 to 4 (2.3 on average) with irrigation norm – 1305 m3/ha. On lands with good meliorative state the number of irrigation was the highest – from 1 to 5 (3 on average) with average irrigation irrigation norm is 1653 m3/ha. It was noted that in the dry periods of potato vegetation the greatest number of watering was carried out (3–5 watering), and in the wet periods (2017) watering was not carried out except for the area with a good reclamation state, where only one irrigation was carried out by the norm of 550 m3/ha. Water consumption of potato was studied in dynamics as a whole during the growing season and the months of the growing season depending on weather conditions of vegetation period and land reclamation condition of irrigated lands, as well as in the control (without irrigation). The lowest total water consumption was in the area without irrigation and averaged 226.8 mm. In irrigated areas, its values increased to 319-353.4 mm. The average daily water consumption varied from 2.12 to 3.3 mm. The highest rates of potato water consumption were observed in June and July, and the lowest – in May and August. In the total water consumption of potatoes on the site without irrigation, the largest share was occupied by atmospheric precipitation and in addition to them the arrival of moisture from the soil. Irrigation water was used in irrigated areas along with precipitation, the share of which was 30.2–46.1 %.

ESTIMATION OF CONSUMPTIVE USE OF POTATO CROP PIANTED UNDER DRIP IRRIGATION SYSTEM BY USING SWRT TECHNOLOGY

2020 ◽  
Vol 10 (1) ◽  
pp. 271-282
Author(s):  
J.N. Abedalrahman ◽  
R.J. Mansor ◽  
D.R. Abass
Keyword(s):  
Water Consumption ◽  
Drip Irrigation ◽  
Soil Depth ◽  
Irrigation System ◽  
Potato Crop ◽  
Block Design ◽  
Organic Fertilizer ◽  
Control Treatment ◽  
Drip Irrigation System ◽  
Spring Season

A field experiment was carried out in the field of the College of Agriculture / University of Wasit, located on longitude  45o   50o   33.5o   East and latitude 32o 29o 49.8o North, in Spring season of the agricultural season 2019, in order to estimate the water consumption of potato crop using SWRT technology and under the drip irrigation system. The experiment was designed according to Randomized Complete Block Design (RCBD) with three replications and four treatments that include of the SWRT treatment (the use of plastic films under the plant root area in an engineering style), and the treatment of vegetal fertilizer (using Petmos), organic fertilizer (sheep manure), and the control treatment . Potato tubers (Solanum tuberosum L.)  var. Burin was planted for spring season on 10/2/2019 at the soil depth of 5-10 cm. The highest reference water consumption for the potato crop during the season was calculated by Najeeb Kharufa, which was 663.03 mm. The highest actual water consumption for the potato crop during the season for the control treatment was 410.1 mm. The results showed increase in the values of the crop coefficient (Kc) in the stages of tubers formation and tubers filling stage as compared to the vegetative and ripening stages, ranged from 1.37-1.92 for the two stages of tubers formation and tubers filling. The SWRT treatment gave the highest water use efficiency during the season, was 3.46 kg m-3 .

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