scholarly journals Associations between Green Tea Consumption and Coffee Consumption and the Prevalence of Coronary Artery Disease

2020 ◽  
Vol 66 (3) ◽  
pp. 237-245
Author(s):  
Yoshimi KISHIMOTO ◽  
Emi SAITA ◽  
Chie TAGUCHI ◽  
Masayuki AOYAMA ◽  
Yukinori IKEGAMI ◽  
...  
Keyword(s):  
Coronary Artery Disease ◽  
Coronary Artery ◽  
Green Tea ◽  
Coffee Consumption ◽  
Tea Consumption ◽  
Artery Disease

scholarly journals Black and green tea consumption and the risk of coronary artery disease: a meta-analysis

2011 ◽  
Vol 93 (3) ◽  
pp. 506-515 ◽  
Author(s):  
Z.-M. Wang ◽  
B. Zhou ◽  
Y.-S. Wang ◽  
Q.-Y. Gong ◽  
Q.-M. Wang ◽  
...  
Keyword(s):  
Coronary Artery Disease ◽  
Coronary Artery ◽  
Green Tea ◽  
Meta Analysis ◽  
Tea Consumption ◽  
Artery Disease

scholarly journals Antioxidant Beverages: Green Tea Intake and Coronary Artery Disease

2014 ◽  
Vol 8s3 ◽  
pp. CMC.S17072 ◽  
Author(s):  
Reiko Ohmori ◽  
Kazuo Kondo ◽  
Yukihiko Momiyama
Keyword(s):  
Coronary Artery Disease ◽  
Coronary Artery ◽  
Green Tea ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Japanese Patients ◽  
Inhibitory Effect ◽  
Ldl Oxidation ◽  
Tea Consumption ◽  
Artery Disease

Coronary artery disease (CAD) is recognized as an inflammatory disease. In the present study, we investigated the effect of green tea consumption on plasma inflammatory markers and the association between green tea consumption and CAD. In 22 healthy volunteers, green tea consumption (7 cups/day) significantly decreased serum malondialdehyde-modified low-density lipoprotein (MDA-LDL) concentrations, whereas green tea consumption tended to decrease plasma C-reactive protein and interleukin (IL)-6 concentrations. In 725 patients undergoing coronary angiography, the percentage of patients drinking <1 cup/day of green tea was higher in patients with myocardial infarction (MI) than in CAD patients without MI and patients without CAD (29% vs. 15% and 18%, P < 0.01). Green tea consumption was found to be inversely associated with MI in Japanese patients. The protective effect of green tea against atherosclerosis is more likely to be because of the inhibitory effect of LDL oxidation than because of anti-inflammatory effect.

Comparison of green tea intake in Japanese patients with and without angiographic coronary artery disease

2002 ◽  
Vol 90 (10) ◽  
pp. 1150-1153 ◽  
Author(s):  
Reiko Hirano ◽  
Yukihiko Momiyama ◽  
Rie Takahashi ◽  
Hiroaki Taniguchi ◽  
Kazuo Kondo ◽  
...  
Keyword(s):  
Coronary Artery Disease ◽  
Coronary Artery ◽  
Green Tea ◽  
Japanese Patients ◽  
Artery Disease

scholarly journals Effect of Acute and Chronic Tea Consumption on Platelet Aggregation in Patients With Coronary Artery Disease

2001 ◽  
Vol 21 (6) ◽  
pp. 1084-1089 ◽  
Author(s):  
Stephen J. Duffy ◽  
Joseph A. Vita ◽  
Monika Holbrook ◽  
Peter L. Swerdloff ◽  
John F. Keaney
Keyword(s):  
Coronary Artery Disease ◽  
Coronary Artery ◽  
Platelet Aggregation ◽  
Tea Consumption ◽  
Artery Disease

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

2005 ◽  
Vol 38 (4) ◽  
pp. 499-506 ◽  
Author(s):  
Michael E. Widlansky ◽  
Stephen J. Duffy ◽  
Naomi M. Hamburg ◽  
Noyan Gokce ◽  
Beverly A. Warden ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Coronary Artery Disease ◽  
Coronary Artery ◽  
Black Tea ◽  
Tea Consumption ◽  
Markers Of Oxidative Stress ◽  
Artery Disease
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