Near-Infrared Diffuse Reflectance Spectroscopic Analysis of the Amounts of Moisture, Protein, Starch, Amylose, and Tannin in Buckwheat Flours.
1996 ◽
Vol 42
(4)
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pp. 359-366
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Keyword(s):
Keyword(s):
1992 ◽
Vol 46
(11)
◽
pp. 1685-1694
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2003 ◽
Vol 8
(4)
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pp. 357-366
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2021 ◽
2002 ◽
Vol 4
(1)
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pp. 21-26
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