Changing global dairy markets: Comparison of dairy systems and economics

2017 ◽  
pp. 299-306
Author(s):  
T. Hemme
Keyword(s):  
Dairy Markets ◽  
Dairy Systems

Processes of import substitution in the market of meat and dairy products in the context of economic policy

2019 ◽  
pp. 60-74
Author(s):  
T.N. Belova ◽  
V.S. Konkina
Keyword(s):  
Agricultural Production ◽  
Import Substitution ◽  
Foreign Market ◽  
Food Prices ◽  
Negative Effects ◽  
Complex Dynamic ◽  
Dairy Markets ◽  
Food Market ◽  
Potential Risks ◽  
Key Indicators

In article the complex assessment of modern policy of import substitution in the sphere of the agrofood market based on balance of its positive and negative effects is given. According to Rosstat and the Federal Customs Service the complex dynamic analysis of the meat and dairy markets in the context of key indicators — the price, import, export is carried out. Relationships of cause and effect of change of a condition of the food market in connection with introduction of economic sanctions are revealed. The conclusion that the policy of import substitution has to consider the potential risks and threats connected as with the possible accompanying growth of the food prices and deterioration of the food status of the least provided groups of the population, and with technical and technological dependence of domestic agricultural production on a foreign market is drawn. The main directions in which programs of support and stimulation are necessary are formulated.

scholarly journals Can Family Farms Depend on Price Information? Testing Butter and Curd Price Integration in Poland

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 434
Author(s):  
Anna M. Klepacka ◽  
Wojciech J. Florkowski ◽  
Cesar Revoredo-Giha
Keyword(s):  
World Market ◽  
Response Analysis ◽  
The European Union ◽  
Family Farms ◽  
Quota System ◽  
Dairy Farmers ◽  
Vector Error Correction ◽  
Vector Error ◽  
Vec Model ◽  
Dairy Markets

This study examines the integration of regional dairy markets in Poland, which is a major European dairy producing country. The analysis of prices is important, as many dairy farmers are members of dairy processing cooperatives, and their incomes are affected by the prices of two popular products: butter and curd. Moreover, the period of study included significant fluctuations in the world market and the termination of the milk quota system in the European Union (EU). The price records used in this study are from the two main milk-producing regions in the country: Northern and Central. The data were tested for stationarity and Granger causality before estimating a Vector Error Correction (VEC) model. Estimation results show that the removal of the milk quota lowered prices of butter and curd in the two regions. The relationships of the prices in both regions for butter markets were nearly perfect during the period January 2010–November 2017, but curd prices were found unintegrated. Impulse response analysis showed that the effect of shocks was mostly absorbed in a two-week period and prices returned to full equilibrium in about four to five weeks. This fast price adjustment indicates that both markets operate properly and no market participant can obtain gains above those offered at equilibrium.

scholarly journals The Carbon Footprint of Energy Consumption in Pastoral and Barn Dairy Farming Systems: A Case Study from Canterbury, New Zealand

2019 ◽  
Vol 11 (17) ◽  
pp. 4809 ◽  
Author(s):  
Hafiz Muhammad Abrar Ilyas ◽  
Majeed Safa ◽  
Alison Bailey ◽  
Sara Rauf ◽  
Marvin Pangborn
Keyword(s):  
New Zealand ◽  
Carbon Footprint ◽  
Dairy Farming ◽  
Carbon Footprints ◽  
Energy Inputs ◽  
Study Results ◽  
Feed Supplements ◽  
Dairy Systems ◽  
Milk Solids ◽  
On Farm

Dairy farming is constantly evolving to more intensive systems of management, which involve more consumption of energy inputs. The consumption of these energy inputs in dairy farming contributes to climate change both with on-farm emissions from the combustion of fossil fuels, and by off-farm emissions due to production of farm inputs (such as fertilizer, feed supplements). The main purpose of this research study was to evaluate energy-related carbon dioxide emissions, the carbon footprint, of pastoral and barn dairy systems located in Canterbury, New Zealand. The carbon footprints were estimated based on direct and indirect energy sources. The study results showed that, on average, the carbon footprints of pastoral and barn dairy systems were 2857 kgCO2 ha−1 and 3379 kgCO2 ha−1, respectively. For the production of one tonne of milk solids, the carbon footprint was 1920 kgCO2 tMS−1 and 2129 kgCO2 tMS−1, respectively. The carbon emission difference between the two systems indicates that the barn system has 18% and 11% higher carbon footprint than the pastoral system, both per hectare of farm area and per tonne of milk solids, respectively. The greater carbon footprint of the barn system was due to more use of imported feed supplements, machinery usage and fossil fuel (diesel and petrol) consumption for on-farm activities.

Increasing home-grown forage consumption and profit in non-irrigated dairy systems. 1. Rationale, systems design and management

2014 ◽  
Vol 54 (3) ◽  
pp. 221 ◽  
Author(s):  
D. F. Chapman ◽  
J. Hill ◽  
J. Tharmaraj ◽  
D. Beca ◽  
S. N. Kenny ◽  
...  
Keyword(s):  
Milk Production ◽  
Perennial Ryegrass ◽  
Systems Design ◽  
Farming Systems ◽  
Early Summer ◽  
Annual Rainfall ◽  
Forage Production ◽  
Winter Cereal ◽  
Dairy Systems ◽  
Milk Solids

The profitability of dairy businesses in southern Australia is closely related to the amount of feed consumed from perennial ryegrass-dominant pasture. Historically, the dairy industry has relied on improvements in pasture productivity and utilisation to support profitable increases in stocking rate and milk production per hectare. However, doubts surround the extent to which the industry can continue to rely on perennial ryegrass technology to provide the necessary productivity improvements required into the future. This paper describes the design and management of a dairy systems experiment at Terang in south-west Victoria (780-mm average annual rainfall) conducted over four lactations (June 2005–March 2009) to compare the production and profitability of two forage base options for non-irrigated dairy farms. These options were represented by two self-contained farmlets each milking 36 mixed-age, autumn-calving Holstein-Friesian cows at peak: (1) well managed perennial ryegrass pasture (‘Ryegrass Max’, or ‘RM’); and (2) perennial ryegrass plus complementary forages (‘CF’) including 15% of farmlet area under double cropping with annual species (winter cereal grown for silage followed by summer brassica for grazing on the same land) and an average of 25% of farmlet area in perennial pasture based on tall fescue for improved late spring–early summer feed supply. The design of these systems was informed by farming systems models (DairyMod, UDDER and Redsky), which were used to estimate the effects of introducing different forage options on farm profitability. The design of the CF system was selected based on modelled profitability increases assuming that all forage components could be managed to optimise forage production and be effectively integrated to optimise milk production per cow. Using the historical ‘average’ pasture growth curve for the Terang district and a mean milk price of $3.71 per kg milk solids, the models estimated that the return on assets of the RM and CF systems would be 9.4 and 15.0%, respectively. The objectives of the experiment described here were to test whether or not such differences in profitability could be achieved in practice, and to determine the risks associated with including complementary forages on a substantial proportion of the effective farm area. Key results of the experiment are presented in subsequent papers.

The impact of extreme climatic events on pasture-based dairy systems: a review

2017 ◽  
Vol 68 (12) ◽  
pp. 1158 ◽  
Author(s):  
J. Chang-Fung-Martel ◽  
M. T. Harrison ◽  
R. Rawnsley ◽  
A. P. Smith ◽  
H. Meinke
Keyword(s):  
Climate Change ◽  
Heat Stress ◽  
Heat Waves ◽  
Animal Health ◽  
Adaptation Strategies ◽  
Pasture Production ◽  
Potential Productivity ◽  
Extreme Climatic Events ◽  
Dairy Systems ◽  
The Impact

Extreme climatic events such as heat waves, extreme rainfall and prolonged dry periods are a significant challenge to the productivity and profitability of dairy systems. Despite projections of more frequent extreme events, increasing temperatures and reduced precipitation, studies on the impact of these extreme climatic events on pasture-based dairy systems remain uncommon. The Intergovernmental Panel on Climate Change has estimated Australia to be one of the most negatively impacted regions with additional studies estimating Australian production losses of around 16% in the agricultural sector and 9–19% between the present and 2050 in the south-eastern dairy regions of Australia due to climate change. Here we review the literature on the impact of climate change on pasture-based dairy systems with particular focus on extreme climatic events. We provide an insight into current methods for assessing and quantifying heat stress highlighting the impacts on pastures and animals including the associated potential productivity losses and conclude by outlining potential adaptation strategies for improving the resilience of the whole-farm systems to climate change. Adapting milking routines, calving systems and the introduction of heat stress tolerant dairy cow breeds are some proposed strategies. Changes in pasture production would also include alternative pasture species better adapted to climate extremes such as heat waves and prolonged periods of water deficit. In order to develop effective adaptation strategies we also need to focus on issues such as water availability, animal health and associated energy costs.

Dung pads increase pasture production, soil nutrients and microbial biomass carbon in grazed dairy systems

2008 ◽  
Vol 84 (1) ◽  
pp. 81-92 ◽  
Author(s):  
Sharon Rose Aarons ◽  
Catherine R. O’Connor ◽  
Hossein M. Hosseini ◽  
Cameron J. P. Gourley
Keyword(s):  
Microbial Biomass ◽  
Soil Nutrients ◽  
Microbial Biomass Carbon ◽  
Biomass Carbon ◽  
Pasture Production ◽  
Dairy Systems

scholarly journals Avena sativa AV25-T (Altoandina) Supplementation as Alternative for Colombia's High-Altitude Dairy Systems: An Economic Analysis

2021 ◽  
Vol 5 ◽  
Author(s):  
Karen Enciso ◽  
Javier Castillo ◽  
Luis Orlando Albarracín ◽  
Luis Fernando Campuzano ◽  
Mauricio Sotelo ◽  
...  
Keyword(s):  
High Altitude ◽  
Avena Sativa ◽  
Value At Risk ◽  
Production Costs ◽  
Grass Species ◽  
Dairy Farmers ◽  
Promising Alternative ◽  
Commercial Feed ◽  
Kikuyu Grass ◽  
Dairy Systems

In the Colombian high-altitude tropics (2,200–3,000 m.a.s.l.), Kikuyu grass (Cenchrus clandestinus) is the main feed source for the dairy system. This grass species has good characteristics regarding adaptability and productivity, but is affected by frost, grass bugs (Collaria spp.) and precipitation-related production seasonality. Forage deficits might thus be a problem at several times in a year. As a strategy to maintain production stable, dairy farmers use commercial feed concentrates increasing their production costs. Agrosavia, as a response to this, started in 2005 with the evaluation and selection of new forage species for the Colombian high-altitude tropics. The oat Avena sativa AV25-T was identified as promising alternative to supply the requirements of dry matter in times of deficit and released as cultivar in 2018 under the name Altoandina. The objective of this study was to evaluate the economic viability of Altoandina in Colombia's high-altitude dairy systems. Altoandina (Aa) was provided as silage in two different diets: 35%Aa−65% Kikuyu (Yellow Diet) and 65%Aa-35% Kikuyu (Red Diet). The diet for comparison was traditional grazing with 100% Kikuyu grass (Blue Diet). All diets were supplemented with 6kg commercial feed concentrate, 0.5 kg cotton seeds and 0.5 kg Alfalfa meal per cow/day, respectively. To estimate economic indicators, we used a cashflow model and risk assessment under a Monte Carlo simulation model. Including Altoandina incremented productivity per hectare by 82.3 and 220% in the Yellow and Red Diets, respectively. According to the results of our economic model, the Yellow Diet is the best alternative. Its average Net Present Value (NPV) was superior in >80% and showed a lower variability. The indicators Value at Risk (VaR) and probability (NPV < 0) show the Yellow Diet to have the lowest risk for economic loss under different yield/market scenarios. The Yellow Diet also has the lowest unit production costs and uncertainty of productive parameters. According to our findings, supplementation with Altoandina at 35%, i.e., during critical times, has high potential to improve efficiency and profitability. This information is key for the decision-making process of dairy farmers on whether to adopt this technology.

scholarly journals The role of forage management in addressing challenges facing Australasian dairy farming

2020 ◽  
Vol 60 (1) ◽  
pp. 26
Author(s):  
Lydia M. Cranston ◽  
Keith G. Pembleton ◽  
Lucy L. Burkitt ◽  
Andrew Curtis ◽  
Daniel J. Donaghy ◽  
...  
Keyword(s):  
Genetic Improvement ◽  
Irrigation Management ◽  
Grazing Management ◽  
Resource Base ◽  
Potential Production ◽  
Recent Developments ◽  
Dairy Systems ◽  
Fertiliser Use ◽  
Forage Management

Forage management underpins the viability of pastoral dairy systems. This review investigated recent developments in forage research and their potential to enable pastoral dairy systems to meet the challenges that will be faced over the next 10 years. Grazing management, complementary forages, pasture diversity, fertiliser use, chemical restriction, irrigation management and pasture breeding are considered. None of these areas of research are looking to increase production directly through increased inputs, but, rather, they aim to lift maximum potential production, defend against production decline or improve the efficiency of the resource base and inputs. Technology approaches consistently focus on improving efficiency, while genetic improvement or the use of complementary forages and species diversity aim to lift production. These approaches do not require additional labour to implement, but many will require an increase in skill level. Only a few areas will help address animal welfare (e.g. the use of selected complementary forages and novel endophytes) and only complementary forages will help address increased competition from non-dairy alternatives, by positively influencing the properties of milk. Overall, the diversity of activity and potential effects will provide managers of pastoral dairy systems with the best tools to respond to the production and environmental challenges they face over the next 10 years.

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