scholarly journals The effects of milking frequency in early lactation on milk yield, mammary cell turnover, and secretory activity in grazing dairy cows

2015 ◽  
Vol 98 (1) ◽  
pp. 305-311 ◽  
Author(s):  
R. Murney ◽  
K. Stelwagen ◽  
T.T. Wheeler ◽  
J.K. Margerison ◽  
K. Singh
2015 ◽  
Vol 55 (5) ◽  
pp. 630 ◽  
Author(s):  
Tong Qin ◽  
Haoyu Wang ◽  
Dengpan Bu ◽  
Haisheng Hao ◽  
Dong Wang ◽  
...  

The objective of this study was to evaluate the effects of two different forage sources on mammary gland growth, mammary cell turnover and activity in early lactation dairy cows. Twelve early lactation cows were randomly assigned to a CS (33.8% corn straw as sole forage) or MF diet (3.7% Chinese wildrye + 28.4% alfalfa hay + 26.5% corn silage as mixed forage). All cows were fed from Week –3 to Week 8, and mammary biopsies were taken on 16 days postpartum. Mammary cell proliferation and apoptosis were determined by immunohistology, and genes expression in mammary were detected by real-time PCR. Results showed that cell proliferation, gene expression of milk proteins and proteins involved in the synthesis of milk components did not differ between two dietary treatments (P > 0.05). However, cows fed the MF diet had a higher IGF-1 receptor (IGF-1R) expression (P = 0.02), and lower rate of cell apoptosis (P = 0.003) relative to cows fed the CS diet. Collectively, these results suggest that the mammary secretory activity probably was not affected by the dietary treatments, but high quality and mixed forages led to the increased expression of IGF-1R and a larger number of cells in mammary glands, which may be responsible for the higher milk production in early lactation dairy cows.


2005 ◽  
Vol 88 (3) ◽  
pp. 975-982 ◽  
Author(s):  
J. Nørgaard ◽  
A. Sørensen ◽  
M.T. Sørensen ◽  
J.B. Andersen ◽  
K. Sejrsen

2002 ◽  
Vol 85 (3) ◽  
pp. 580-594 ◽  
Author(s):  
G.F. Schroeder ◽  
G.A. Gagliostro ◽  
D. Becu-Villalobos ◽  
I. Lacau-Mengido

Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2903
Author(s):  
Heather W. Neave ◽  
J. Paul Edwards ◽  
Helen Thoday ◽  
Katie Saunders ◽  
Gosia Zobel ◽  
...  

In pasture-based systems, cows may spend several hours away from the paddock and may also walk several kilometres to meet daily milking requirements; this could lead cows to experience time constraints for grazing, ruminating and lying time in the paddock. This study investigated how walking distance and time spent away from the paddock affected daily behavioural patterns (i.e., grazing, ruminating and lying time) and milk yield. Dairy cows were managed in three rotationally grazed groups (n = 29 cows each) on the same farm and milked twice daily. A triaxial ear tag accelerometer on each cow recorded daily duration of grazing and ruminating, and a leg-based accelerometer recorded the daily lying time, for 13 days. GPS collars on four cows per group recorded the daily walking distance and total time away from the paddock for the group. A mixed repeated measures model tested how time off-paddock and walking distance affected the daily behavioural patterns; age, breed, milk yield and maximum ambient temperature were used as covariates with group as the observational unit. A second similar model tested how these factors affected milk yield. Walking distance and time spent away from the paddock were not correlated. When daily walking distance increased (to a maximum of 4 km/d), cows spent more time grazing and less time ruminating, but lying time was not affected. This result may, in part, be related to the greater energy expenditure demands for walking longer distances and milk production. When time away from the paddock increased (to a maximum of 4 h/d), cows spent less time lying, but grazing and ruminating times were not affected. Milk yield was not affected by walking distance, but one of the groups experienced a lower milk yield when time away from the paddock was increased. This result suggests that, for some cows, lying times may be shorter when experiencing a longer time away from the paddock, which may also affect milk yield. Overall, this study indicates that paddock behaviours are associated with walking distance to the milking parlour and time spent away from the paddock. Efforts to reduce walking distance and time spent away from the paddock are likely to provide cows with greater opportunity to engage in daily behaviours in the paddock that meet their needs and maintain their milk yield.


Animals ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 57 ◽  
Author(s):  
Frank Dunshea ◽  
Kehinde Oluboyede ◽  
Kristy DiGiacomo ◽  
Brian Leury ◽  
Jeremy Cottrell

Betaine is an organic osmolyte sourced from sugar beet that accumulates in plant cells undergoing osmotic stress. Since the accumulation of betaine lowers the energy requirements of animals and, therefore, metabolic heat production, the aim of this experiment was to investigate if betaine supplementation improved milk yield in grazing dairy cows in summer. One hundred and eighteen Friesian × Holstein cows were paired on days in milk and, within each pair, randomly allocated to a containing treatment of either 0 or 2 g/kg natural betaine in their concentrate ration for approximately 3 weeks during February/March 2015 (summer in Australia). The mean maximum February temperature was 30 °C. Cows were allocated approximately 14 kg dry matter pasture and 7.5 kg of concentrate pellets (fed in the milking shed) per cow per day and were milked through an automatic milking system three times per day. Betaine supplementation increased average daily milk yield by over 6% (22.0 vs. 23.4 kg/day, p < 0.001) with the response increasing as the study progressed as indicated by the interaction (p < 0.001) between betaine and day. Milk fat % (p = 0.87), milk protein % (p = 0.90), and milk somatic cell count (p = 0.81) were unchanged by dietary betaine. However, betaine supplementation increased milk protein yield (677 vs. 719 g/day, p < 0.001) and fat yield (874 vs. 922 g/day, p < 0.001) with responses again being more pronounced as the study progressed. In conclusion, dietary betaine supplementation increased milk and component yield during summer in grazing dairy cows.


1982 ◽  
Vol 6 ◽  
pp. 169-171
Author(s):  
E. J. Hunter ◽  
P. Rowlinson ◽  
P. Brett ◽  
D. G. Armstrong

During early lactation, when requirements for energy and protein are high, tissue protein requirements cannot be fulfilled by microbial protein alone and the opportunity arises to feed protected protein as a supplement to provide UDP which will compensate for the deficit between tissue protein requirements and microbial protein supplied by RDP.


2001 ◽  
Vol 2001 ◽  
pp. 195-195
Author(s):  
O. Hernandez-Mendo ◽  
J. D. Leaver

Reducing the time available for grazing from 20h to 5h daily, and replacing this with access to a maize silage/soyabean meal diet indoors had no significant effect on milk yield in spring (Hernandez-Mendo and Leaver, 1999). Grazing conditions in autumn present additional problems of shorter daylength and accumulated herbage contamination. The objectives were to examine the production and behavioural responses of grazing dairy cows to reducing access to grazing and increasing access to a maize silage/soyabean meal diet offered indoors.


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