scholarly journals Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations

2011 ◽  
Vol 94 (1) ◽  
pp. 59-65 ◽  
Author(s):  
A.M. O’Donnell-Megaro ◽  
D.M. Barbano ◽  
D.E. Bauman
Keyword(s):  
United States ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seasonal Variations ◽  
The United States

Seasonal variations in the composition and thermal properties of New Zealand milk fat: I. Fatty-acid composition

1973 ◽  
Vol 40 (2) ◽  
pp. 207-214 ◽  
Author(s):  
I. K. Gray
Keyword(s):  
Fatty Acid Composition ◽  
Thermal Properties ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Negative Correlation ◽  
Seasonal Variations ◽  
Milk Fat ◽  
Significant Negative Correlation ◽  
Weight Percentage

SummaryThe fatty-acid composition of 17 samples of New Zealand milk fat obtained throughout one dairy season is reported.The weight percentage of butyric (C4:0) acid was significantly correlated with that of caproic (C6:0) acid and that of caprylic (C8:0) acid. Percentages of C6:0and C8:0showed a highly significant correlation with each other and with weight percentages of capric (C10:0) and lauric (C12:0) acids.There was a highly significant negative correlation between palmitic (C16:0) and stearic (C18:0) acids and between C4:0and C16:0acids. Oleic (C18:1) acid showed significant negative correlations with C8:0, C10:0, C12:0, myristic (C14:0) and C16:0acids.

scholarly journals Fatty Acid Composition, Proximate Analysis, and Consumer Sensory Evaluation of United States Retail Grass-Fed Ground Beef

2019 ◽  
Vol 3 (1) ◽  
pp. 389
Author(s):  
F. Najar-Villarreal ◽  
E. A. E. Boyle ◽  
R. D. Danler ◽  
T. G. O’Quinn ◽  
T.A. Houser ◽  
...  
Keyword(s):  
United States ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Sensory Evaluation ◽  
Acid Composition ◽  
Ground Beef ◽  
Proximate Analysis

scholarly journals Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

PLoS ONE ◽  
2013 ◽  
Vol 8 (12) ◽  
pp. e82429 ◽  
Author(s):  
Charles M. Benbrook ◽  
Gillian Butler ◽  
Maged A. Latif ◽  
Carlo Leifert ◽  
Donald R. Davis
Keyword(s):  
United States ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Nutritional Quality ◽  
Organic Production

Seasonal variations in fatty acid composition of pasture forage plants and CLA content in ewe milk fat

2008 ◽  
Vol 78 (1-3) ◽  
pp. 56-65 ◽  
Author(s):  
B. Meľuchová ◽  
J. Blaško ◽  
R. Kubinec ◽  
R. Górová ◽  
J. Dubravská ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seasonal Variations ◽  
Milk Fat ◽  
Forage Plants

Seasonal Variations in Proximate and Fatty Acid Composition of Viscera ofSardinella aurita, Sarpa salpa, andSepia officinalisfrom Tunisia

2011 ◽  
Vol 20 (2) ◽  
pp. 233-246 ◽  
Author(s):  
Mohamed Kacem ◽  
Mohamed Sellami ◽  
Wassim Kammoun ◽  
Fakher Frikha ◽  
Nabil Miled ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seasonal Variations ◽  
Sarpa Salpa
Sign in / Sign up

Export Citation Format

Share Document