scholarly journals Feeding Soybean Oil to Dairy Goats Increases Conjugated Linoleic Acid in Milk

2008 ◽  
Vol 91 (6) ◽  
pp. 2399-2407 ◽  
Author(s):  
M.A. Bouattour ◽  
R. Casals ◽  
E. Albanell ◽  
X. Such ◽  
G. Caja
Keyword(s):  
Linoleic Acid ◽  
Soybean Oil ◽  
Conjugated Linoleic Acid ◽  
Dairy Goats

scholarly journals Modulation of Conjugated Linoleic Acid-Induced Loss of Chicken Egg Hatchability by Dietary Soybean Oil

2006 ◽  
Vol 85 (4) ◽  
pp. 712-720 ◽  
Author(s):  
E. Muma ◽  
S. Palander ◽  
M. Näsi ◽  
A.-M. Pfeiffer ◽  
T. Keller ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Soybean Oil ◽  
Conjugated Linoleic Acid ◽  
Egg Hatchability ◽  
Chicken Egg

Corrigendum to: Effects of forage species and feeding systems on rumen fermentation, microbiota and conjugated linoleic acid content in dairy goats

2019 ◽  
Vol 59 (12) ◽  
pp. 2288
Author(s):  
Saranpong Thongruang ◽  
Pramote Paengkoum ◽  
Wisitiporn Suksombat ◽  
Smerjai Bureenok
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Pennisetum Purpureum ◽  
Ruminal Fermentation ◽  
Dairy Goats ◽  
Lactation Stage ◽  
Lactating Goats ◽  
Forage Species ◽  
Total Bacteria ◽  
Feeding Systems

The objective of this experiment was to investigate the effects of forage species and feeding systems on ruminal fermentation, microbiota (Butyrivibrio fibrisolvens, Fibrobacter succinogenes and total bacteria) and conjugated linoleic acid (CLA) concentration of milk in dairy goats. Twenty female crossbred Saanen lactating goats (~35 ± 3.0 kg bodyweight) in early to mid-lactation stage were assigned to a 45-day completely randomised-design feeding experiment, with the following four forage (roughage) treatments: cut-and-carry grass (CG), grazing of grass (GG), cut-and-carry leucaena (CL) and grazing of leucaena (GL; n = 5). All animals were given concentrate equivalent to 1.5% of their bodyweight. The grass used in the study was napier Pak Chong 1 grass (Pennisetum purpureum × Pennisetum americanum hybrid). The results showed that irrespective of the type of forage, grazing goats (GG and GL) had a higher (P B. fibrisolvens, F. succinogenes and total bacteria were significantly (P P B. fibrisolvens (involved in the synthesis of milk CLA), resulting in a higher milk yield, and enhances c9, t11 and t10, c12 CLA in goat milk.

PRODUCTION AND OXIDATIVE STABILITY OF A SOYBEAN OIL CONTAINING CONJUGATED LINOLEIC ACID PRODUCED BY LIPASE CATALYSIS

2011 ◽  
Vol 35 (6) ◽  
pp. 1612-1618 ◽  
Author(s):  
BO YANG ◽  
WEIFEI WANG ◽  
FANKUI ZENG ◽  
TIE LI ◽  
YONGHUA WANG ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Soybean Oil ◽  
Oxidative Stability ◽  
Conjugated Linoleic Acid ◽  
Lipase Catalysis

scholarly journals Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows

2020 ◽  
Vol 10 (03) ◽  
pp. 468-492
Author(s):  
Gerardo Antonio Gagliostro ◽  
Liliana Elisabet Antonacci ◽  
Carolina Daiana Pérez ◽  
Luciana Rossetti ◽  
Martín Tassone ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Fish Oil ◽  
Soybean Oil ◽  
Dairy Cows ◽  
Conjugated Linoleic Acid ◽  
Acid Content ◽  
Linoleic Acid Content ◽  
Crude Soybean Oil ◽  
Grazing Dairy Cows

Effects of forage species and feeding systems on rumen fermentation, microbiota and conjugated linoleic acid content in dairy goats

2019 ◽  
Vol 59 (12) ◽  
pp. 2147 ◽  
Author(s):  
Saranpong Thongruang ◽  
Pramote Paengkoum ◽  
Wisitiporn Suksombat ◽  
Smerjai Bureenok
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Milk Yield ◽  
Rumen Fermentation ◽  
Pennisetum Purpureum ◽  
Dairy Goats ◽  
Forage Species ◽  
Forage Intake ◽  
Total Bacteria ◽  
Feeding Systems

The objective of this experiment was to investigate the effects of forage species and feeding systems on ruminal fermentation, microbiota (Butyrivibrio fibrisolvens, Fibrobacter succinogenes and total bacteria) and conjugated linoleic acid (CLA) concentration of milk in dairy goats. Twenty female crossbred Saanen lactating goats (~35 ± 3.0 kg bodyweight) in early to mid-lactation stage were assigned to a 45-day completely randomised-design feeding experiment, with the following four forage (roughage) treatments: cut-and-carry grass (CG), grazing of grass (GG), cut-and-carry leucaena (CL) and grazing of leucaena (GL; n = 5). All animals were given concentrate equivalent to 1.5% of their bodyweight. The grass used in the study was napier Pak Chong 1 grass (Pennisetum purpureum × Pennisetum americanum hybrid). The results showed that irrespective of the type of forage, grazing goats (GG and GL) had a higher (P < 0.05) forage intake and, thus, total dry-matter and crude-protein intakes than did those fed indoors (CG and CL). However, the intake of C18:2n6 and particularly of C18:3n3 was generally higher for grass-fed goats than for leucaena-fed goats. Treatments did not exert significant differences on rumen fermentation characteristics. However, the populations of B. fibrisolvens, F. succinogenes and total bacteria were significantly (P < 0.05) higher in grazing goats (GG and GL) than in their counterparts fed with the cut-and-carry system (CG and CL). Goats in the grazing system also had a higher (P < 0.05) milk yield, and milk fat, c9, t11 CLA and omega-3 fatty acid concentrations than did those in the cut-and-carry system and only grazing goats produced detectable levels of t10, c12 CLA in milk. Putting the above together, it can be concluded that allowing dairy goats to outdoor grazing stimulates a higher forage intake, including that of C18:2n6 and C18:3n3, as well as enhancing population of B. fibrisolvens (involved in the synthesis of milk CLA), resulting in a higher milk yield, and enhances c9, t11 and t10, c12 CLA in goat milk.

Lipase-mediated Acidolysis of Fully Hydrogenated Soybean Oil with Conjugated Linoleic Acid

2004 ◽  
Vol 69 (1) ◽  
pp. FEP1-FEP6 ◽  
Author(s):  
J. Ortega ◽  
A. LÓpez-Hernandez ◽  
H. S. Garcia ◽  
C. G. Hill
Keyword(s):  
Linoleic Acid ◽  
Soybean Oil ◽  
Conjugated Linoleic Acid ◽  
Hydrogenated Soybean Oil
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