scholarly journals Long-Term Storage of Fish Oil Fatty Acids in the Liver, Not Adipose Tissue, in Humans.

1992 ◽  
Vol 12 (1) ◽  
pp. 51-57
Author(s):  
Yoshisuke MARUHAMA ◽  
Yoshihito KANEKO ◽  
Kohsaku SEKINE ◽  
Tuguhisa KURODA ◽  
Hideaki MUKAIDA ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fish Oil ◽  
Long Term Storage ◽  
Term Storage

scholarly journals Lipoxygenase Inhibition by Plant Extracts

Biomolecules ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 152
Author(s):  
Melita Lončarić ◽  
Ivica Strelec ◽  
Tihomir Moslavac ◽  
Drago Šubarić ◽  
Valentina Pavić ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Inflammatory Reactions ◽  
Long Term Storage ◽  
Food Properties ◽  
Lipoxygenase Inhibition ◽  
Plant Families ◽  
Term Storage ◽  
Stimulation Of

Lipoxygenases are widespread enzymes that catalyze oxidation of polyunsaturated fatty acids (linoleic, linolenic, and arachidonic acid) to produce hydroperoxides. Lipoxygenase reactions can be desirable, but also lipoxygenases can react in undesirable ways. Most of the products of lipoxygenase reactions are aromatic compounds that can affect food properties, especially during long-term storage. Lipoxygenase action on unsaturated fatty acids could result in off-flavor/off-odor development, causing food spoilage. In addition, lipoxygenases are present in the human body and play an important role in stimulation of inflammatory reactions. Inflammation is linked to many diseases, such as cancer, stroke, and cardiovascular and neurodegenerative diseases. This review summarized recent research on plant families and species that can inhibit lipoxygenase activity.

scholarly journals Is adipose tissue suitable for detection of (synthetic) cannabinoids? A comparative study analyzing antemortem and postmortem specimens following pulmonary administration of JWH-210, RCS-4, as well as ∆9-tetrahydrocannabinol to pigs

2020 ◽  
Vol 94 (10) ◽  
pp. 3421-3431
Author(s):  
Nadine Schaefer ◽  
Frederike Nordmeier ◽  
Ann-Katrin Kröll ◽  
Christina Körbel ◽  
Matthias W. Laschke ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Synthetic Cannabinoids ◽  
Standard Addition ◽  
Storage Conditions ◽  
Long Term Storage ◽  
Low Concentrations ◽  
Concentration Changes ◽  
Term Storage ◽  
Plateau Level

Abstract Examining fatal poisonings, chronic exposure may be reflected by the concentration in tissues known for long-term storage of drugs. Δ9-tetrahydrocannabinol (THC) persists in adipose tissue (AT), but sparse data on synthetic cannabinoids (SC) are available. Thus, a controlled pig study evaluating antemortem (AM) disposition and postmortem (PM) concentration changes of the SC 4-ethylnaphthalene-1-yl-(1-pentylindole-3-yl)methanone (JWH-210) and 2-(4-methoxyphenyl)-1-(1-pentyl-indole-3-yl)methanone (RCS-4) as well as THC in AT was performed. The drugs were administered pulmonarily (200 µg/kg body weight) to twelve pigs. Subcutaneous (s.c.) AT specimens were collected after 15 and 30 min and then hourly up to 8 h. At the end, pigs were sacrificed and s.c., perirenal, and dorsal AT specimens were collected. The carcasses were stored at room temperature (RT; n = 6) or 4 °C (n = 6) and specimens were collected after 24, 48, and 72 h. After homogenization in acetonitrile and standard addition, LC–MS/MS was performed. Maximum concentrations were reached 0.5–2 h after administration amounting to 21 ± 13 ng/g (JWH-210), 24 ± 13 ng/g (RCS-4), and 22 ± 20 ng/g (THC) and stayed at a plateau level. Regarding the metabolites, very low concentrations of N-hydroxypentyl-RCS-4 (HO-RCS-4) were detected from 0.5 to 8 h. PM concentrations of parent compounds did not change significantly (p > 0.05) over time under both storage conditions. Concentrations of HO-RCS-4 significantly (p < 0.05) increased in perirenal AT during storage at RT. These results suggest a rapid distribution and persistence in s.c. AT. Furthermore, AT might be resistant to PM redistribution of parent compounds. However, significant PM increases of metabolite concentrations might be considered in perirenal AT.

Comparative analysis of the influence of cryoprotective agents and a long-term storage on human Adipose tissue-Mesenchimal Stromal Cells

Cytotherapy ◽  
2020 ◽  
Vol 22 (5) ◽  
pp. S100
Author(s):  
O. Espinosa Ibáñez ◽  
A. Fernández-González ◽  
Á. Sierra-Sánchez ◽  
J. Guerrero ◽  
N. Fernández-Porcel ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Comparative Analysis ◽  
Stromal Cells ◽  
Human Adipose Tissue ◽  
Cryoprotective Agents ◽  
Long Term Storage ◽  
Term Storage

scholarly journals Quantification of fatty acids in salmon fillets conserved by different methods

2017 ◽  
Vol 39 (4) ◽  
pp. 403 ◽  
Author(s):  
Renata Menoci Gonçalves ◽  
Paula Fernandes Montanher ◽  
Fabiana Carbonera ◽  
Maria Eugênia Petenuci ◽  
Roberta Da Silveira ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Total Lipids ◽  
Omega 3 ◽  
Long Term Storage ◽  
Lipid Contents ◽  
High Lipid ◽  
Term Storage

 Lipid contents and the composition of fatty acids of fillets from Chilean salmon (Salmo salar) were determined under different conservation methods: fresh salmon, frozen salmon, water-conserved canned salmon and frozen salmon in long-term storage. Fatty acid contents were determined by gas chromatography. The fillets had high lipid levels, ranging between 9.71 and 12.86%. All samples presented high levels of monounsaturated fatty acids, between 363.69 and 425.30 mg g-1 of total lipids, followed by polyunsaturated fatty acids (294.46 - 342.45 mg g-1 of total lipids) and saturated fatty acids (203.32 - 223.17 mg g-1 of total lipids). Although samples revealed different lipid contents, all proved to be great sources of omega-3 fatty acids, regardless of the manner of conservation. 

scholarly journals Valuable agronomic traits of chufa (Cyperus esculentus L.) accessions from the VIR collection: methods of preparing nodules for long-term storage

2021 ◽  
Vol 182 (2) ◽  
pp. 34-44
Author(s):  
N. G. Kon’kova ◽  
G. F. Safina
Keyword(s):  
Fatty Acids ◽  
Vitamin E ◽  
Oil Content ◽  
Saturated Fatty Acids ◽  
Food Additives ◽  
Germination Percentage ◽  
Optimal Time ◽  
Long Term Storage ◽  
Term Storage

Background. Chufa is one of the most promising rare oilseed crops. The issues of preserving and obtaining highquality seed material are very important. The development of long-term genebank storage techniques for chufa nodules is a pressing task.Materials and methods. We studied 18 chufa germplasm accessions of various origin. The field study was conducted in 2010–2012 under the environmental conditions of Krasnodar Territory, Russia. Protein and oil content was analyzed according to the guidelines on the methods of quality control and safety of bioactive food additives (R 4.1.1672-03…, 2004); vitamin E according to the guidelines on the methods of analyzing the quality and safety of food products (Skurikhin, Tutelyan, 1987); fatty acid composition in line with IUPAC (1979) and GOST R 512677-2006, using an IIRGCS chromatograph.Results and conclusions. The study of valuable agronomic characters in chufa accessions showed that the height of plants varied from 49 to 69 cm; the number of nodules per plant from 80 to 110 pcs; the weight of nodules per plant from 18 to 49 g; the weight of nodules per plot (1 m2 ) from 101 to 393 g. Their oil content varied from 13.1 to 21.06 g/100 g, and protein content from 6 to 10%. Chufa accessions contained large amount of vitamin E: 19.23 to 35.23 mg/100 g. The content of saturated fatty acids in chufa oil was 17.75 to 20.99%, monounsaturated fatty acids from 68.21 to 71.55%, and polyunsaturated fatty acids from 9.94 to 12.17%. A technique of preparing chufa nodules for long-term storage was developed. The optimal time to assess germination energy is four days, with 11 days for germination percentage. Storage of chufa nodules for three years at a temperature of +20°C causes a decrease in their germination by 15–16%. When stored under low positive (+4°C) or negative temperatures (–18°C and –196°C), their germination percentage remained unchanged.

Curcumin and its two analogues improve oxidative stability of fish oil under long-term storage

2017 ◽  
Vol 119 (10) ◽  
pp. 1600105 ◽  
Author(s):  
Qiaoxian Huang ◽  
Jian Chen ◽  
Chunjiang Liu ◽  
Cheng Wang ◽  
Chenghui Shen ◽  
...  
Keyword(s):  
Fish Oil ◽  
Oxidative Stability ◽  
Long Term Storage ◽  
Term Storage

Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage

2011 ◽  
Vol 128 (1) ◽  
pp. 93-99 ◽  
Author(s):  
Hua Wang ◽  
Fang Liu ◽  
Lei Yang ◽  
Yuangang Zu ◽  
Han Wang ◽  
...  
Keyword(s):  
Fish Oil ◽  
Oxidative Stability ◽  
Carnosic Acid ◽  
Synthetic Antioxidants ◽  
Long Term Storage ◽  
Term Storage
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