An Effort to improve the effectiveness and efficiency of corn farmers' production in Sidomulyo Village, Samarinda

2021 ◽  
Vol 6 (9) ◽  
pp. 1685-1688
Author(s):  
Ruspita Sihombing ◽  
Anni Fatmawati ◽  
Rakhel Lia
Keyword(s):  
Community Service ◽  
Corn Flour ◽  
Corn Cobs ◽  
Farming Communities ◽  
Farmer Groups ◽  
Effectiveness And Efficiency ◽  
Flour Production ◽  
New Machine

Corn farming communities in the Anggana sub-district usually harvest dry corn every 2-3 months and resulting about 200-700 kg. However, there are a very limited number of corn shellers and corn grinders used by 14 farmer groups, and inefficient. To overcome this, a new machine is needed to peel and grind corn with the results of whole corn cobs. The goal is to simplify the work of the farmers, increase the productivity of corn flour production and save costs. The method used in this training by demonstrating how to peel and grind corn using a machine. The women farmer group participated in the training with enthusiasm and at the end of the activity they were able to use the corn sheller and grinder, correctly. The community service team also donated corn shellers and grinders to partners.

PENYULUHAN TENTANG PEREMAJAAN KELAPA SAWIT DAN LEGALITAS LAHAN DI KECAMATAN KEMPAS KABUPATEN INDRAGIRI HILIR

2020 ◽  
Author(s):  
Mulono Apriyanto
Keyword(s):  
Community Service ◽  
Oil Palm ◽  
Financial Assistance ◽  
Community Leaders ◽  
Service Activities ◽  
Agents Of Change ◽  
Banking Institutions ◽  
Farmer Groups ◽  
Village Government ◽  
The Village

The specific objectives and targets of these community service activities are to provide counseling on the rejuvenation of oil palm and the legality of farmers' land so that there is a change in the knowledge, understanding and skills of farmers who are members of farmer groups in an effort to want to rejuvenate oil palm plants and to provide an understanding of the importance of legality Farmer's land as an inseparable part of the structure of the requirements in order to get financial assistance to rejuvenate oil palm plants. The methods used are counseling, outreach, demonstration and assistance when the extension activities take place. Counseling methods provide counseling and conduct training after counseling. The demonstration method is carried out at the time of delivery of material. Farmers immediately practiced how to rejuvenate oil palm plants, after that they were given counseling about the ways and functions of farmers' land legality and farmer group institutions in order to get funds in groups. The assistance method aims to monitor developments after counseling to farmers by involving agents of change, namely community leaders, traditional leaders, the village government and banking institutions. In general, the implementation of community service in Kerta Jaya and Tassel Jaya villages, Kempas Subdistrict, Indragiri Hilir Regency can run well and well..

PKM Kelompok Tani Tan Selo 1 dan Tan Selo 2 Desa Sukomaju Kecamatan Srono Kabupaten Banyuwangi Jawa Timur dalam Meningkatkan Nilai Ekonomis Pisang dan Strategi Pemasarannya

2018 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Fitri Nurmasari ◽  
Raup Padillah
Keyword(s):  
Community Service ◽  
Online Shopping ◽  
Agricultural Land ◽  
Economic Value ◽  
Marketing Strategies ◽  
Service Programs ◽  
Community Service Programs ◽  
Farmer Groups ◽  
The Village

Banyuwangi Regency is one of the agricultural centers in East Java province and Indonesia. Mostly,Banyuwangi people work as farmers due to the fertil soil and wide amount of agricultural land in Banyuwangi . Thelarge number of people who work as farmers initiating the formation of farmer groups. One of the farmer groups in theSrono sub-district of Banyuwangi is the "Tan Selo 1" farmers group located in the village of Sukomaju and the "TanSelo 2" farmers group in Sukonatar village. The normal average price of one banana bunch in Banyuwangi is between50-60 thousand depending on the type and quality of bananas. Problems arise when the quantity of bananas in the marketarose, the price of 1 bunch of bananas decreases dramatically. The price of 1 bunch which is usually set at 50-60thousand drops drastically to only 20-30 thousand. This is certainly a problem for farmers in the Tan Selo group. The lackof knowledge of Tan Selo farmers about alternative variants of processed banana based products and the lack ofknowledge of the marketing strategies make it hard for the Tan Selo farmers to increase the economic value of bananaswhich have been used as an alternative income for farmers. Therefore, the solutions offered to overcome the problems offarmers include: equipping and improving farmers' knowledge about the variety of processed banana-based foods andtheir marketing strategies, conducting training to make variations on banana-based foods, conducting training oneffective marketing strategies. Overall, a series of community service programs were carried out perfectly as it expected.The percentage of participants' understanding in choosing high quality bananas is 85%, the percentage of participants’ability in processing banana-based foods is 86%, and percentage of participants who successfully sell processed foodproducts by utilizing online shopping sites is 70%

scholarly journals Utilization Of House Yard For Horticultural Crops At The Melati Indah Farmer Group Village Sungai Sorik Kuantan Hilir Seberang Kabupaten Kuantan Singingi Provinsi Riau

2021 ◽  
Vol 2 (1) ◽  
pp. 41-48
Author(s):  
Yoyon Riono ◽  
Elfi Yenny Yusuf
Keyword(s):  
Community Service ◽  
Ornamental Plants ◽  
Service Program ◽  
Study Program ◽  
Counseling Training ◽  
Horticultural Crops ◽  
Unused Land ◽  
Farmer Groups ◽  
Planting Materials ◽  
Cultivation Techniques

Horticulture is the study of the cultivation of garden plants. Broadly speaking, it is the study of the cultivation of vegetables, fruits, flowers and ornamental plants. The purpose of this community service is to provide insight and knowledge of farmer groups to use the house yard for planting crops, especially horticulture. The implementation method is carried out by counseling, training and mentoring residents and farmer groups to maximize the results of empowerment. In addition, leaflets as educational tools are given as a guide. The steps were taken: firstly, the lecturers of the agrotechnology study program to residents and farmer groups, secondly, training, starting from the selection of good planting materials. Third, assistance related to the use of household agriculture (home gardens) with horticultural cultivation techniques. The result of this community service program is that the beautiful jasmine farmer group has understood and the benefits of the house yard to be used as a planting area, especially for horticultural crops. From the activities of this community service program, it can be concluded that farmer groups can specifically make use of the empty land and unused land around their homes, especially the existence of empty land. 

scholarly journals PELATIHAN MATERIAL FLOW COST ACCOUNTING (MFCA) BAGI PARA UMKM DI DKI JAKARTA

2022 ◽  
Vol 3 (2) ◽  
pp. 197-202
Author(s):  
Virna Sulfitri ◽  
Henik Hari Astuti ◽  
Budi Santosa
Keyword(s):  
Production Process ◽  
Community Service ◽  
Material Flow ◽  
Cost Accounting ◽  
Face To Face ◽  
The Public ◽  
Direct Contribution ◽  
Effectiveness And Efficiency

Community Service is one part of the direct contribution from academics, in this case the Faculty of Economics and Business, Trisakti University to the community. On this occasion the Trisakti University FEB team had the opportunity to provide training on Material Flow Cost Accounting (MFCA) for MSMEs. This training is considered important considering that the understanding of MSME actors in terms of the flow cost of material is still very minimal, so that in the implementation of their business there are still very few who apply it in the production process. This training aims to educate MSME actors in terms of flow cost accounting for the use of their production materials, MSMEs can sort out the types and types of materials to be used so as to increase the effectiveness and efficiency of production to increase sales and business profits. PKM training will be carried out using an online method considering the conditions of the COVID-19 pandemic, which until now has not allowed face-to-face/off-line training. The output of this PKM will be published to the public so that it can provide wider benefits.

scholarly journals Penerapan mesin pemisah bunga cengkeh pada petani di Desa Bonto Enrekang

DEDIKASI ◽  
2019 ◽  
Vol 21 (2) ◽  
Author(s):  
Yiyin Klistafani ◽  
Nur Wahyuni ◽  
Moh. Adnan
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Price Stability ◽  
Market Demand ◽  
Agricultural Commodity ◽  
High Demand ◽  
Service Activity ◽  
Long Time ◽  
Farmer Groups ◽  
The Many

One agricultural commodity that has high economic value is the clove "Eugenia Aromatica". The many benefits obtained from cloves, making clove commodities sell well in the market due to of high demand. Therefore, the amount of clove production must be able to balance the market demand in order to keep price stability stable. However, post-harvest handling of cloves at the farm level is generally conventional. This has caused problems including long working time (ineffective), the risk of clove quality decreases, and causes discomfort to the skin of workers' hands due to friction of the clove flower for long time. Hence, it is necessary to conduct IbM – “Ipteks bagi Masyarakat” (Science and Technology for Communities) activities in utilizing clove flower separator machines for farmers in Bonto Village, Enrekang. The stages of the implementation of the IbM activities were observation to the farmer groups in Bonto Village, procurement of clove flower separators, conducting training to operate the clove separator mechine and counseling how to do mechine maintenance to farmers in Bonto Village. The results obtained from this community service activity are that clove farmers in Bonto village are able to work more effectively and efficiently in the process of separating clove flowers from their stems so that the production of cloves increases with good quality.

scholarly journals The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost Fertilizer

2018 ◽  
Vol 1 (1) ◽  
pp. 58-68
Author(s):  
Maimunah Siregar ◽  
Abdul Hadi Idris
Keyword(s):  
Community Service ◽  
Pleurotus Ostreatus ◽  
Oyster Mushroom ◽  
Transfer Of Knowledge ◽  
Market Demand ◽  
Processed Food ◽  
High Quality ◽  
Post Harvest ◽  
Farmer Groups ◽  
Oyster Mushrooms

Community service is one of the duties that must be carried out by every lecturer in Higher Education as one aspect of Tri Dharma University. This community service was titled "The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost" which involved two partners. Partner 1 was in Pegajahan Village, Pegajahan Sub-District who experienced problems with the availability of high-quality F0 and F1 seeds and low production in terms of quality and quantity. Partner 2 was in Blok H Village Dolok Masihul Sub-District, Serdang Bedagai Regency who had a lack of knowledge about post-harvest handling and composting from oyster mushroom baglog waste. Solutions offered for both partners were: (1) transfer of knowledge, such as lectures and discussions; (2) training; and (3) mentoring about the cultivation of F0 and F1 oyster mushrooms. Goals and targets of this activity were: (1) the communities or the farmer groups were able to produce and cultivate F0 and F1 oyster mushrooms, so they did not need to buy F0 and F1 seeds from other regions and can fulfill the market demand; and (2) Partner 2 was able to make compost from oyster mushroom baglog waste and various processed food from oyster mushroom to increase their income. The results of this activity have provided benefits to Partner 1 regarding their ability to produce F0 and F1 seeds, ability to process post-harvest oyster mushrooms into several types of food to increase its selling value, and ability to make compost from baglog waste which can be used for plants to overcome environmental pollution and to increase Partner 2’s income.

scholarly journals Use of milling equipment goat filth as fertilizer which mixed with dolamits in the village persadanta Scub-District Barusjahe Districts Karo

2019 ◽  
Vol 4 (2) ◽  
pp. 622-626
Author(s):  
Helmina Br Sembiring ◽  
Junedi Ginting
Keyword(s):  
Community Service ◽  
High Price ◽  
Direct Practice ◽  
Counseling Training ◽  
The People ◽  
Farmer Groups ◽  
Goat Manure ◽  
The Village ◽  
Milling Equipment ◽  
Insight Into

This community service aims to increase insight into the use of goat manure as fertilizer mixed with dolomite with very minimal expenditure of money using equipment provided by the USU Community Service Team in 2019 which was carried out in Persadanta Village, Barusjahe District, Karo District. The specific target of this service is to increase the productivity of agricultural products related to the use of fertilizers and be able to sell them to other communities, so as to increase community income for the achievement of a prosperous community, especially farmer groups in the village. So far, the people directly use goat manure as fertilizer for their plants. This is very detrimental to the community because the process is long to be able to become fertilizer and reduced nutrient elements that are poured into plants openly. Besides the use of dolomite mixed with goat manure is very good because dolomite is very much and easily obtained in Tanah Karo. Therefore, it is necessary to give insight and knowledge to the community, especially the Rumah Rih Hamlet Village Group Persadanta Village about the use of goat manure mixed with dolomite. So that people who have been buying fertilizer at a high price can manage it themselves by using the goat manure grinding equipment with the method to be implemented, namely counseling, training, direct practice and work evaluation.

scholarly journals Pemberdayaan Kelompok Masyarakat Pesisir Melalui Budidaya Rumput Laut Metode Vertikultur di Kawasan Perdesaan Tumbuh Lestari Desa Rambu Rambu, Kabupaten Konawe Selatan

2020 ◽  
Vol 6 (3) ◽  
pp. 239-248
Author(s):  
Nur Irawati ◽  
Asriyana Asriyana
Keyword(s):  
Community Service ◽  
Service Program ◽  
Seaweed Farming ◽  
Dissemination Activity ◽  
Three Stages ◽  
Farmer Groups ◽  
Net Cage ◽  
The University ◽  
Seaweed Culture

Rambu-rambu Village is one of the villages clustered within the Tumbuh Lestari rural area of North Konawe District. The main purpose of this project was to empower the coastal community groups in Rambu-rambu Village through the introduction of in-cage verticulture farming of seaweed. The project was carried out within the scheme of Community Service Program (PKM/Pengabdian Kepada Masyarakat) funded by the University of Halu Oleo. The project lasted for 30 days from 29 June to 28 July 2019. The activity consisted of three stages, are initial dissemination activity, preparation of the training, and implementation of training of seaweed culture. The project involved 20 students of the University of Halu Oleo and 42 people from fishermen, fisherme wifes, and farmer groups. Before the training was conducted 66.7% of the participants did not have the knowledge and after the training 71.4% of the respondents gained an understanding regarding the seaweed verticulture farming method. The improvement of skill was also evident where before the training, 81% of the participants were not able to do seaweed farming method and after the training, 61.9% of the participants were capable or skilled of repeating the seaweed verticulture method. The increased knowledge of the participants could be described from their ability to clearly explain types of seaweed species used, the benefits of seaweed, and the characteristics of high quality of seaweed seed. The improved skill of the participants were also observed from their skill in constructing the seaweed raft and seaweed net cage, tying up the seaweed seed, and conducting the observation of water quality condition in the location of seaweed farming. The result of this activity showed an increased of knowledge and skill of the trained participants regarding seaweed farming using verticulture method.

scholarly journals Pemanfaatan Bengkuang (Pachyrhizus Erosus) Afkir untuk Pembuatan Bedak Dingin pada Kelompok Wanita Tani Berkat Yakin Kec. Batang Anai Kab. Padang Pariaman

2018 ◽  
Vol 2 (1) ◽  
pp. 37
Author(s):  
Alfi Asben ◽  
Deivy Andhika Permata ◽  
Ira Desri Rahmi ◽  
Risa Meutia Fiana
Keyword(s):  
Water Content ◽  
Community Service ◽  
Value Added ◽  
Food Products ◽  
Organoleptic Test ◽  
Pachyrhizus Erosus ◽  
Service Activity ◽  
Irritation Test ◽  
Farmer Groups

ABSTRAK: Pengabdian kepada masyarakat ini bertujuan untuk mengurangi kerugian petani dan pedagang bengkoang serta mengoptimalkan umbi bengkoang kelompok tani dengan peningkatan nilai tambah melalui produk bedak dingin. Umbi bengkoang yang tidak terjual lagi dan diangkap afkir dimana kurang layak untuk jadi produk olahan pangan dimanfaatkan untuk membuat bedak dingin. Pengabdian masyarakat ini dilakukan dengan tahapan : 1) Pembuatan dan pengujian bedak dingin bengkoang dengan menggunakan 3 (tiga) jenis ketuaan umbi bengkoang. Pengamatan yang dilakukan meliputi rendemen, derajat warna putih, pH dan uji organoleptik bedak dan uji iritasi ; dan 2) Penyuluhan dan demontrasi/pelatihan pembuatan bedak dingin pada kelompok mitra. Pada penyuluhan disampaikan: i) Potensi umbi bengkoang, ii) Faktor-foktor yang perlu diperhatikan dalam penentuan bengkoang afkir, dan iii) Faktor yang diperhatikan dalam membuat produk bermutu baik dan dapat disimpan dalam jangka waktu yang lama. Hasil dari kegiatan pengabdian ini adalah : 1) Bengkoang afkir (sisa yang tidak terjual) mempunyai potensi dan dapat serta aman untuk dijadikan bedak dingin; 2). Hasil penelitian (pengujian) bedak dingin bengkoang afkir memberikan hasil yang hampir sama dengan bedak dingin menggunakan bengkoang segar ataupun bengkoang yang panen tua (5-5.5 bulan). Pati bengkoang afkir lebih tinggi dari bengkoang segar dan kadar air yang lebih rendah; dan 3). Anggota kelompok wanita tani Berkat Yakin dapat memahami dan mampu membuat bedak dingin bengkoang afkir yang baik untuk dapat disimpan dalam waktu yang lama.Kata kunci: Bengkoang afkir, Bedak dingin, Pengabdian, Kelompok wanita tani Utilization of Reject Bengkoang (Pachyrhizus Erosus) on Cold Mask Production in Berkat Yakin Farmer Women Group at Sub District of Batang Anai District of Padang PariamanABSTRACT: The aim of the community service were to reduce losses of bengkoang farmers and traders, and also to optimize bengkoang tubers farmer groups with increased value added through cold mask products. Bengkoang tubers that not sell anymore and considered reject where less feasible to be food products used to make the cold mask. This community service was done by stages: 1) Making and testing of cold mask bengkoang by using 3 (three) maturity types of bengkoang tuber. The observations included rendement, white color, pH, organoleptic test of mask, and irritation test; and 2) Counseling and demonstration / training of making cold mask in group of partner. In the counseling delivered: i) Bengkoang tuber potency, ii) Factors to consider in determining reject bengkoang , and 3) Factors considered in making good quality products and can be stored for long periods. The results of this community service activity were: 1) Reject bengkoang (unsold remnant) has the potential and can and safe to be used as cold mask; 2). The cold mask product of reject bengkoang had same quality with cold mask using fresh bengkoang or old harvested bengkoang (5-5.5 month). Starch of reject bengkoang higher than fresh bengkoang and it’s water content is lower; and 3). Members of farmer women group Berkat Yakin can understand and able to make cold mask from reject bengkoang and good to be stored for a long time.Keywords: Reject bengkoang, Cold mask, Community service, Farmer women group

scholarly journals Penguatan Kelompok Tani Berbasis Produksi dan Agrowisata Kopi di Kecamatan Way Ratai, Kabupaten Pesawaran, Lampung

2021 ◽  
Vol 7 (1) ◽  
pp. 85-93
Author(s):  
Evizal Rusdi ◽  
Fembriarti Erry Prasmatiwi ◽  
Sarno Sarno ◽  
Otik Nawansih ◽  
Dedy Miswar ◽  
...  
Keyword(s):  
Community Service ◽  
Educational Institutions ◽  
Coffee Plantation ◽  
Coffee Production ◽  
Arabica Coffee ◽  
Coffee Plantations ◽  
Knowledge And Skills ◽  
Group Members ◽  
Farmer Groups ◽  
Coffee Farming

Lampung Province is the center of Robusta coffee production while Arabica coffee has begun to be developed in the area, including in Harapan Jaya Village, Way Ratai Subdistrict, District of Pesawaran. This village is an ecotourism destination and also has a potential of agrotourism, especially Arabica coffee farming. The objectives of the Community Service Activities are: 1) Increasing knowledge and skills of farmer group members in Arabica coffee agrotechnology; 2) increasing coffee plantation productivity through proper maintenance; and 3) Formulating a model of strengthening farmer group based on coffee agrotourism. This program was carried out at the Karya Subur Farmer Group, in Harapan Jaya Village in year 2018–2019. The methods used are discourse, training, demonstration plots, mentoring, and discussion. The results of this program conclude that: 1) Increasing the knowledge and skills of farmer group members in Arabica coffee agrotechnology; 2) Increasing productivity of coffee plantations plot belonging to the group members assisted; and 3) a model of strengthening of farmer groups based on coffee production and agrotourism is through increasing group capacity in tourism and tourism activities related to the coffee production process from upstream to downstream, increasing accessibility and facilities coordinated with village officials, and increasing agro tourism promotion especially to educational institutions, professionals, and communities.

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