Determination of some functional and technologcal properties of octopus (Octopus vulgaris C.), calamary (Illex coindetti V.), mussel (Mytilus galloprovincialis L.) and cuttlefish (Sepia officinalis L.) meat
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1981 ◽
Vol 61
(4)
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pp. 843-850
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Keyword(s):
1965 ◽
Vol 161
(984)
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pp. 392-402
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2015 ◽
Vol 22
(4)
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pp. 489-498
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2017 ◽
Vol 21
(2)
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pp. 116-124
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