scholarly journals Innovations as a tool of adaptation of agricultural enterprises to climate change

2020 ◽  
Vol 23 (1) ◽  
pp. 26-30
Author(s):  
Oleksandr Burliai ◽  
◽  
Igor Smertenyuk ◽  

Introduction. The article considers the role of innovation as a tool for adaptation of agricultural enterprises to climate change. The study found that climate change has become an integral attribute of modernity, which has a significant impact on economic development. Purpose. The aim of the article is to study the consequences of climate change for the activities of agricultural enterprises, to develop directions for the adaptation of agricultural holdings to climate change and the role of innovation in this process. Results. In Ukraine, the climate tends to increase air temperature, and the consequence of warming is an increase in the number of dangerous weather events. Climate change is the result not only of natural processes but also of human activity. Climate change has special consequences for the agricultural sector, the feature of which is a significant dependence on natural and climate change. Among them we can note the extension of the growing season for 10-15 days, the acceleration of spring field work for about 3 weeks, the extension of the grazing season, increasing the yield of thermophilic crops and more. However, there are also negative consequences – a shortage of water, the emergence of new thermophilic species of pests and weeds, reducing the area under crops in cool and humid climates, and others. The main directions of adaptation of agricultural enterprises to climate change are highlighted. Conclusions. The main tool for agricultural enterprises to adapt to climate change should be the introduction of innovations: the use of nanotechnology and biotechnology, digitalization of production and improvement of management processes, introduction of new varieties of crops and animal breeds, improvement of technical support, diversification of energy sources and production technologies.

2021 ◽  
Vol 915 (1) ◽  
pp. 012016
Author(s):  
N Davydenko ◽  
Z Titenko ◽  
A Buriak ◽  
O Polova

Abstract The trend of climate change has a direct impact on the economic development of any country. Ukraine is an agrarian country and climatic conditions have a direct impact on its economic stability. The purpose of this work is to highlight the tightness of climate change and their direct impact on the development of the agricultural sector of Ukraine’s economy on the example of a particular agricultural enterprise and develop recommendations for adapting the enterprise to climate change. The conducted research clearly shows the negative consequences of climate change and the forms of their manifestation, which threaten not only the studied enterprise, but also the agricultural sector of Ukraine. It is established that the main ones are the following: instability of temperature indicators, soil degradation and the spread of diseases and pests of crops.


Author(s):  
Sergio A. Molina Murillo

Most scenarios indicate that people in developing countries are more vulnerable and less capable of adapting to climate change. Since our public understanding of risk toward climate change in developing countries is limited, this article presents results from Costa Rica and Nicaragua, two countries which are socio-economically distinct, but which are expected to suffer similar extreme weather events. From October of 2008 until May 2010, a total of 1,047 respondents were surveyed in cities of both countries. The main results indicate that climate change is a widely known concept but other notions such as “carbon footprint” are foreign to most respondents. Despite the general concern with its negative consequences, respondents’ foremost concern is linked to their socioeconomic situation, and how it will be impacted by climate change in such aspects as poverty and social security. The results presented here contribute to advance national and international policies aiming to support mitigation or adaptation strategies in developing countries.


2016 ◽  
Vol 4 (1) ◽  
pp. 92-101 ◽  
Author(s):  
Tony Birch

Australia, in common with nations globally, faces an immediate and future environmental and economic challenge as an outcome of climate change. Indigenous communities in Australia, some who live a precarious economic and social existence, are particularly vulnerable to climate change. Impacts are already being experienced through dramatic weather events such as floods and bushfires. Other, more gradual changes, such as rising sea levels in the north of Australia, will have long-term negative consequences on communities, including the possibility of forced relocation. Climate change is also a historical phenomenon, and Indigenous communities hold a depth of knowledge of climate change and its impact on local ecologies of benefit to the wider community when policies to deal with an increasingly warmer world are considered. Non-Indigenous society must respect this knowledge and facilitate alliances with Indigenous communities based on a greater recognition of traditional knowledge systems.


2014 ◽  
Vol 27 (22) ◽  
pp. 8297-8301 ◽  
Author(s):  
Gerrit Hansen ◽  
Maximilian Auffhammer ◽  
Andrew R. Solow

Abstract There is growing interest in assessing the role of climate change in observed extreme weather events. Recent work in this area has focused on estimating a measure called attributable risk. A statistical formulation of this problem is described and used to construct a confidence interval for attributable risk. The resulting confidence is shown to be surprisingly wide even in the case where the event of interest is unprecedented in the historical record.


2014 ◽  
Vol 2 (1) ◽  
pp. 145-152 ◽  
Author(s):  
Carla Sarrouy ◽  
Carla Sarrouy

Climate change is having a growing impact on every human activity, especially on agriculture with altered rainfall patterns and an increased number and intensity of extreme weather events. This article argues that efforts to mitigate and adapt to climate change must consider whole food systems – rather than the sole production of food – whilst embracing a conscious gendered approach. Women are the main victims of hunger, but they are also the main actors of global food systems, they greatly contribute to their household’s and community’s wellbeing and detain a rich and often untapped knowledge of food systems. Promoting the role of women in our global food systems enhances the inclusion of criteria mainly valued by women such as resilience, diversity and nutrition, which are paramount for climate change mitigation and adaptation. Photo credit: By OxFam East Africa [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons


2021 ◽  
Author(s):  
Sonja Ayeb-Karlsson ◽  
Alvin Chandra ◽  
Karen E. McNamara

Abstract It is well-known that the climatic impacts affect women and men differently. However, more empirical evidence illustrating how, where, when and who are needed to help address gendered vulnerability. Specifically, research investigating the connections between mental health, wellbeing, and climate change can foster responses to avert, minimise and address loss and damage impacts on vulnerable populations. Few studies explore climate-induced mental health impacts, although this is a crucial area for the conceptual framing of non-economic loss and damage. Declining mental health and wellbeing is at the core of non-economic losses taking place all over the world. The existing literature body recognises the disproportionate environmental impacts on women, this study explores non-economic loss related to mental health and wellbeing for women in the Global South. The article uses empirical storytelling and narratives gathered through field work conducted in Bangladesh, Fiji and Vanuatu. The research findings described how climate change risks and extreme weather events negatively impacts women’s mental health and wellbeing, while providing proactive recommendations to address the gendered mental health consequences of climate change.


Author(s):  
Md. Wali Ahad Setu ◽  
Md. Ekramul Hosen ◽  
Mohummed Shofi Ullah Mazumder ◽  
Sk. Md. Nur-E-Alam ◽  
A. F. M. Mahbubul Hasan

Southern part of Bangladesh is one of the most affected areas confronting the effects of climate change especially in agricultural sector. The study was planned to examine effect of climate change on agriculture in the saline prone areas, and estimate the level of contribution of the selected characteristics of the farmers to the effect of climate change on agriculture. For this reason, data were collected from 88 farmers under study group and 30 farmers under control group from 16 March, 2017 to 15 April, 2017. Descriptive statistics, multiple regression, t-test were used for data analysis. There was a negative effect of climate change on agriculture comparing the study and control group changed score from 2015 to 2017. In case of study group, 61.4 percent of the farmers had medium effect, 17.0 percent had low effect and 21.6 percent of the farmers had high effect of climate change on agriculture. It was also found that out of eleven factors, seven namely age, level of education, annual family income, farming experience, training exposure, agricultural knowledge and knowledge on climate change had significant contribution to the effect of climate change on agriculture in the saline prone areas. It is concluded that climate change may play a significant role in decreasing the yield of cereal crops, yield of vegetables, yield of pulses and increasing number of adopted new varieties of agricultural crops by the farmers. It is recommended that the Bangladesh government and NGOs should take initiative for reducing effect of climate change on agriculture for a sustainable agricultural development.


2020 ◽  
Author(s):  
Ettore D’Andrea ◽  
Andrea Scartazza ◽  
Alberto Battistelli ◽  
Alessio Collalti ◽  
Simona Proietti ◽  
...  

SummaryExtreme weather events are increasing in frequency and intensity due to global climate change. We hypothesized that these have a strong impact on the stem radial growth and the dynamic of non-structural carbohydrates (NSCs).In order to assess the effects on mature trees of a late frost occurred in spring 2016 and a drought event characterizing the summer 2017, we monitored the phenology, the radial growth and the dynamic of starch and soluble sugars in a Mediterranean beech forest.Growth was much more reduced by spring late frost than by summer drought, while NSCs dynamic was deeply involved in counteracting the negative effects of both events, supporting plant survival and buffering source-sink imbalances under such stressful conditions, resulting in a strong trade-off between growth and NSCs dynamic in trees.Overall, our results highlight the key role of NSCs on trees resilience to extreme weather events, confirming the relevant adaptability to stressful conditions. Such an insight is useful to assess how forests may respond to the potential impacts of climate change on ecosystem processes and to define how future management strategies can help adaptation of beech forests in the Mediterranean area.


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