scholarly journals Nectar production of quince (Cydonia oblonga Mill.) cultivars

2000 ◽  
Vol 6 (3) ◽  
Author(s):  
P. Benedek ◽  
T. Szabó ◽  
J. Nyéki
Keyword(s):  
Tree Species ◽  
Extreme Values ◽  
Significant Negative Correlation ◽  
Fruit Tree ◽  
Temperate Zone ◽  
Sugar Concentration ◽  
Cydonia Oblonga ◽  
Nectar Production ◽  
High Sugar Concentration ◽  
Definite Difference

Nectar production of six quince cultivars were measured during three consecutive years. The nectar production of quince can be regarded to be small compared to other temperate zone fruit tree species since quince flowers contained 1.07 ± 0.06 mg of nectar in average. The extreme values, however, ranged between 0.1 and 7.3 mg/flower and this indicated that the nectar production was highly variable. The distribution of the nectar production was definitely skew because low values were definitely much more frequent than the highest ones. Our findings do not corroborate the earlier statements on the high sugar concentration of quince nectar. We found some 21-27% sugar in average, only. The normal distribution of the sugar concentration also indicates that the typical sugar concentration may be between 20-30%. Accordingly, the sugar concentration of quince nectar is rather low compared to other temperate zone fruit tree species (except pear). There was a significant negative correlation between the amount of nectar and its sugar concentration in quince flowers in all of the three years of the study (r= -0.51, n=37, p<0.02 in 1996, r= -0.57, n=28, p<0.1 in 1997, r= -0.35, n=9 I, p<0.001 in 1998). No definite difference was established between the nectar production of quince cultivars. Nevertheless, one cultivar tended to produce less and two other ones produced somewhat more nectar in average than the rest of the 6 cvs investigated but the extreme values of nectar production of cultivars overlapped in most cages.  

scholarly journals The effect of the limitation of insect pollination period on the fruit set and yield of quince cultivars (Cydonia oblonga Mill.)

2000 ◽  
Vol 6 (3) ◽  
Author(s):  
P. Benedek ◽  
T. Szabó ◽  
J. Nyéki
Keyword(s):  
Tree Species ◽  
Fruit Set ◽  
Fruit Tree ◽  
Temperate Zone ◽  
Bee Pollination ◽  
Cydonia Oblonga ◽  
Insect Pollination ◽  
The Mean

The effect of the partial and/or complete limitation of the insect (bee) pollination period was studied in three consecutive years at 6 quince cultivars. Quince is greatly sensitive to the limitation. Complete limitation of insect pollination resulted in no yield and also a partial limitation of the insect pollination period (exclusion of the bees at the first or at the second half of the blooming) depressed the final set and the yield by 60-70% at least or more, sometimes down to no yield. No real correlation was found between the mean mass of fruits and the fruit set. The mass of fruit seems to be rather a character of the cultivars. A loose but significant correlation was established between the intensity of honeybee visitation and the consequent yield of quince. As much as some 4-5 and 8-10 honeybee visits are needed a day on one flower to achieve the required optimal fruit set that has been declared to be 20-25% for quince in the literature. These are extremely high bee visitation figures, accordingly, no doubt the commercial quince plantations require much higher number of honeybee colonies than other temperate zone fruit tree species to supplementary pollination  

scholarly journals Nectar production of pear (Pyrus communis L.) cultivars

2000 ◽  
Vol 6 (3) ◽  
Author(s):  
P. Benedek ◽  
G. Kocsisné Molnár ◽  
J. Nyéki
Keyword(s):  
World Literature ◽  
Fruit Trees ◽  
Significant Negative Correlation ◽  
Sugar Concentration ◽  
Cold Weather ◽  
Nectar Production ◽  
Pyrus Communis L ◽  
The World ◽  
Pear Trees ◽  
Very High

Detailed studies were made on the nectar production of 44, 16 and 18 pear cultivars, respectively, in a cultivar collection of pear during three consecutive years with highly different weather in the blooming. Results clearly show that pear does not necessarily produce small amount of nectar as stated in the world literature. In fact, pear can produce extremely high amount of nectar sometimes much higher than other temperate zone fruit trees species but its nectar production is highly subjected to weather, first of all to air temperature. Low nectar production seems to be more frequent than high one and cold weather can prevent its nectar production at all. On the other hand, results corroborate to the earlier statements on the low sugar concentration of pear nectar. There is a highly significant negative correlation between the amount of nectar produced by pear flowers and its sugar concentration (r = -0.52, n = 291, p< 0.001 for 1996, r = -0.34, n = 197, p< 0.001 for 1998). Sugar concentration in individual flowers may be up, to 40% in exceptional cases but generally it is well below 20%. Very high figures for sugar concentration in pear nectar at the literature seem to be incomprehensible. In contrast of some earlier statement in the literature no real difference could be established in the nectar production of pear cultivars, based on much more measurements than in earlier studies. Very low sugar concentration in pear nectar can explain the fact that the overwhelming majority of honeybees are pollen gatherers at pear trees even in the case of exceptionally high nectar production.  

scholarly journals The effect of spring frosts on the nectar production and the bee visitation of fruit trees

2000 ◽  
Vol 6 (1) ◽  
Author(s):  
P. Benedek ◽  
J. Nyéki ◽  
I. Amtmann ◽  
F. Bakcsa ◽  
J. Iváncsics ◽  
...  
Keyword(s):  
Tree Species ◽  
Fruit Trees ◽  
Frost Damage ◽  
Fruit Tree ◽  
Wild Plants ◽  
Cold Weather ◽  
Nectar Production ◽  
Spring Frost ◽  
Fruit Orchards ◽  
Spring Frosts

Fruit tree species suffered very strong spring frosts in 1997 in Hungary. This caused partial or total damages at buds and flowers depending on site and time of blooming. It was demonstrated at a number of experiments that frost and cold weather also strongly affected the nectar production of surviving flowers. No or very little amount of nectar was measured in flowers first of all of early blooming fruit tree species (apricot) but also of pear and apple in some places. In spite of this fact intensive honeybee visitation was detected in the flowers of fruit trees that suffered partial frost damage only at those sites where honeybee colonies were placed in or at the experimental plantations and the lack of sufficient amount of nectar did not affected bee behaviour seriously on fruit flowers. This means that bad nectar production failed to affect bee visitation of fruit trees definitely. The reason for this was the fact that not only fruit trees but another early bee plants (wild plants, too) suffered frost damage. Accordingly, in lack of forage bees intensively searched for food at blooming fruit trees with some living flowers. Consequently, there was an acceptable yield at those plantations where bud and flower damage was not complete. Accordingly, intensive bee visitation (that is moving additional bee colonies to overpopulate fruit orchards with honeybees) can be an effective tool to decrease or eliminate the detrimental effect of spring frost on the yield of fruit trees where bud or fruit damage is not too high.  

scholarly journals The effect of the limitation of insect pollination period on the fruit set and yield of temperate-zone fruit tree species

2000 ◽  
Vol 6 (1) ◽  
Author(s):  
P. Benedek ◽  
J. Nyéki ◽  
M. Soltész ◽  
Z. Erdős ◽  
I. Skola ◽  
...  
Keyword(s):  
Tree Species ◽  
Fruit Set ◽  
Fruit Trees ◽  
Fruit Tree ◽  
Temperate Zone ◽  
Bee Pollination ◽  
Fruit Species ◽  
The Individual ◽  
Compatible Pollen ◽  
Bee Colonies

The duration of effective bee pollination period was limited by caging flowering branches for shorter or longer time in blooming fruit trees in a number of experiments during the past decades. In the case of self-sterile fruit species and cultivars (apples, pears, quinces, some plums, some sour cherries) even partial limitation of the effective duration of bee pollination period significantly reduced the fruit set and the yield. In the case of self-fertile apricots the effect of the total and also the influence of partial limitation of bee pollination period was the same as in the case of the mentioned self-sterile fruits. On the other hand, in the case of another self-fertile fruits (some plums, some sour cherries), the effect of partial limitation of bee pollination period was usually small, but complete (or incomplete but strong) limitation of be pollination usually resulted in a strong reduction of yield. This means that not only self-sterile but also self-fertile fruits clearly depend on insect (bee) pollination. This is because pollen dehiscence of anthers and the receptive period of stigmas do not overlap in time within the individual flowers. Stigmas in self-fertile trees, therefore, need pollen carried by bees from another flowers of the same tree (or compatible pollen from another trees). Accordingly, additional bee pollination (moving bee colonies to the orchards in flower) is needed to all kinds of temperate-zone fruit tree species when bee visitation of plantations is not abundant enough for some reasons.

scholarly journals Flower characters and self-fertilization capacity in relation to the bee pollination at sour cherry cultivars

2006 ◽  
Vol 12 (2) ◽  
Author(s):  
P. Benedek ◽  
Z. Szabó ◽  
T. Szabó ◽  
J. Nyéki
Keyword(s):  
Tree Species ◽  
Fruit Set ◽  
Sour Cherry ◽  
Fruit Tree ◽  
Seasonal Effects ◽  
Bee Pollination ◽  
Nectar Production ◽  
Negative Effect ◽  
Self Fertilization ◽  
Fertilization Capacity

Detailed studies and comparisons were carried out on those flower characters of sour cherry cultivars that may affect bee pollination of flowers. Flower characters of sour cherry are fairly similar to other temperate zone fruit tree species. Their relatively small flowers distinguish the Cigánymeggy-types of cultivars from the flowers of tart cherries cultivars that are conspicuously larger, almost as large as the sweet cherry flowers. The relative position of flower organs was much more variable according to the season than according to the cultivars. So the differences were rather the consequences of seasonal effects than of variety features of sour cherry cultivars. As far as individual cultivars are concerned differences in the nectar production and the sugar concentration are revealed rather between groups of cultivars than between individual cultivars. The pollen production of flowers was extremely changeable in consecutive years. Most honeybees collected nectar at sour cherry flowers; pure pollen gatherers and mixed behaviour bees were half as frequent but differences among the behaviour of honeybees according to cultivars cannot be stated. The fidelity of honeybees to sour cherry is less expressed than to some other fruit tree species. Accordingly, it is very strongly suggested to take the competitive effect other plant species (weeds) flowering in and around the orchard carefully into account when organizing additional bee pollination in sour cherry plantations. Several sour cherry cultivars possess more or less self-fertilization capacity but this is greatly changeable according to the season. It has been proved that self-sterile sour cherry cultivars are sensitive even on the partial restriction of the effective time of bee pollination and it is to be stressed too that even in the case of partly self-fruitful cultivars bee pollination is also vital in yield formation because medium or strong restriction of the effective bee pollination period is of a definite negative effect on their fruit set and yield. In years with unfavourable weather the yield can dramatically be reduced sometimes down to nil. However, very high fruit set is also unfavourable because a negative correlation was detected between the final set and the mean mass of fruits.

DNA barcoding of important fruit tree species of agronomic interest in the genus Garcinia L. from the Western Ghats

2021 ◽  
Author(s):  
Jayesh Anerao ◽  
Vikas Jha ◽  
Nishaat Shaikh ◽  
Apurva Shivalkar ◽  
Aishwarya Nityanand ◽  
...  
Keyword(s):  
Dna Barcoding ◽  
Tree Species ◽  
Western Ghats ◽  
Fruit Tree ◽  
The Western Ghats

scholarly journals Flower mites decrease nectar availability in the rain-forest bromeliad Neoregelia johannis

2010 ◽  
Vol 26 (4) ◽  
pp. 373-379 ◽  
Author(s):  
Tadeu J. Guerra ◽  
Gustavo Q. Romero ◽  
Woodruff W. Benson
Keyword(s):  
Rain Forest ◽  
Sugar Content ◽  
Sugar Concentration ◽  
Production Rates ◽  
Nectar Production ◽  
Nectar Volume ◽  
Bombus Morio ◽  
Nectar Rewards ◽  
Flower Mites ◽  
Nectar Availability

Abstract:Nectarivorous flower mites can reduce the volume of nectar available to pollinators. The effects of the flower mite Proctolaelaps sp. on nectar availability in flowers of a melittophilous bromeliad Neoregelia johannis (Bromeliaceae) was evaluated in a coastal rain forest in south-eastern Brazil. In a randomized block experiment utilizing 18 flower pairs, one per bromeliad ramet, pollinators (Bombus morio) and mites were excluded, and then nectar volume, sugar concentration and sugar mass were quantified over the anthesis period. Mites significantly reduced nectar volume early in the morning (6h00–8h00), but not later (10h00–12h00). Mites decreased total volume of nectar available up to 22%. Sugar concentration in nectar was higher earlier in the morning, and decreased between 10h00–12h00. The pronounced consumption of nectar by mites during the period of higher sugar concentration reduced the total amount of sugar available to pollinators by 31%. This is the first study showing that flower mites decrease nectar rewards in a melittophilous plant. Because nectar volume by itself incompletely describes nectar production rates and the effects of nectar removal by flower mites on the availability of sugar, our study highlights the inclusion of sugar content in future studies assessing the effects of thieves on nectar production rates.

scholarly journals GROWTH OF DIFFERENT FRUIT TREE SPECIES IN SILVOPASTORAL SYSTEMS DURING THE ESTABLISHMENT PHASE

2017 ◽  
Vol 30 (4) ◽  
pp. 1040-1049 ◽  
Author(s):  
CAROLINA DELLA GIUSTINA ◽  
ROBERTA APARECIDA CARNEVALLI ◽  
MARCELO RIBEIRO ROMANO ◽  
DIEGO BARBOSA ALVES ANTONIO ◽  
CAMILA ECKSTEIN
Keyword(s):  
Tree Species ◽  
Block Design ◽  
Control Plant ◽  
Fruit Trees ◽  
Fruit Tree ◽  
Silvopastoral Systems ◽  
Area Index ◽  
Mato Grosso ◽  
Plant Accumulation ◽  
Establishment Phase

ABSTRACT The benefits of integrating agricultural components into silvopastoral systems are widely known, but the limited knowledge about ecological processes in the establishment phase impedes the use of this technology. The objective of this study was to evaluate interactions between fruit tree species and the sward layer under canopies of trees in the establishment phase of silvopastoral systems in Mato Grosso, Brazil. The experiment was implemented in October 2013, with an evaluation period from January to July 2015. The systems were composed of eight fruit trees intercropped with Tifton 85 grass. A completely randomized block design was adopted, with two replications per area per treatment. We evaluated the agronomic performance of the fruit trees, the categories of the light environment, and the plant accumulation under the canopies. The acerola fruit trees of the variety Roxinha had higher Leaf area index (LAI) and Light interception (LI) values, showing a denser canopy with small porosity and the lowest light quality available to the plants beneath the canopy (lower red/far-red ratio), thereby decreasing plant accumulation under trees. The guava fruit trees showed higher growth rates than the other fruit trees, but lower LAI and LI values and a higher red/far-red ratio, allowing higher plant growth under the canopy. Cajá trees showed a similar behavior; however, this species is deciduous, which limits its potential use in integrated systems. Banana and coconut trees were highly dependent on irrigation during the dry season. The remaining species showed an adequate growth and potential to control plant species growth under their canopies.

Sign in / Sign up

Export Citation Format

Share Document