The effect of pre-fruiting temperatures on the yield of Pleurotus strains
Keyword(s):
Authors studied the effect of different temperatures prior to fruit body appearance on the yield of 3 Pleurotus strains P70, HK35 and 357. After 17 days of incubation at 25 °C and 28 °C the substrate blocks were kept for 7 days at 13, 16, 19, 22 and 25 °C. Then temperature was reduces to 16 °C during harvest time. Tests showed difference of some degrees in the optimal prefruiting temperature requirements of the strains which could result in even in 10-15% surplus yield. It is advisable to use technologies specially adapted to strains.
1979 ◽
Vol 46
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pp. 174-178
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1995 ◽
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pp. 357-362
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2016 ◽
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pp. 483
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2005 ◽
Vol 11
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pp. 359-365
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2002 ◽
Vol 42
(2)
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pp. 211
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1970 ◽
Vol 28
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pp. 414-415
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1992 ◽
Vol 50
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pp. 432-433
1989 ◽
Vol 47
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pp. 450-451