scholarly journals Impacts of Environmental Access Restrictions on Freight Delivery Activities

2015 ◽  
Vol 2478 (1) ◽  
pp. 12-18 ◽  
Author(s):  
Laetitia Dablanc ◽  
Antoine Montenon
Keyword(s):  
Environmental Access

Hospital-Acquired Myiasis

1980 ◽  
Vol 1 (5) ◽  
pp. 319-320 ◽  
Author(s):  
Jay A. Jacobson ◽  
Robert L. Kolts ◽  
Marlyn Conti ◽  
John P. Burke
Keyword(s):  
Infection Control ◽  
Thoracic Surgery ◽  
Operating Room ◽  
The Other ◽  
Tissue Destruction ◽  
Access Site ◽  
Control Programs ◽  
Hospital Acquired ◽  
Unusual Problem ◽  
Environmental Access

AbstractIn three years we encountered two patients with hospital-acquired myiasis, a rarely reported nosocomial problem. Both patients were elderly and had lengthy thoracic surgery in August in the same operating room. Larvae removed from the nares of one patient and from the chest incision of the other were of the same species, Phaenicia serricata. There was no evidence of tissue destruction or invasion in either case. Investigation revealed several factors that contributed to the presence of flies in the operating room. After a presumed environmental access site was closed and insecticide spraying was augmented, no additional cases occurred. This experience illustrates an unusual problem that may confront those responsible for infection control programs.

scholarly journals Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK

Sociology ◽  
2021 ◽  
pp. 003803852110436
Author(s):  
Mike Foden ◽  
Emma Head ◽  
Tally Katz-Gerro ◽  
Lydia Martens
Keyword(s):  
Food Systems ◽  
Food System ◽  
Survey Questionnaire ◽  
Food Provisioning ◽  
Domestic Life ◽  
Sustainable Food ◽  
The Uk ◽  
The Relationship ◽  
Environmental Access ◽  
The Eu

Recent years have seen the emergence of calls for the transformation of food systems to make these more responsive to environmental, access and health challenges. Addressing how the UK food system may best meet these challenges, this article develops understanding of the multiple food concerns that guide practices of food provisioning at the intersection between markets and domestic life. Combining insights from a survey questionnaire and qualitative fieldwork from research that was part of the EU Horizon2020 SafeConsume project, we depict how practices of food provisioning are guided by concerns driven by economic and environmental logics. The findings suggest economy is prevalent while environmental food ethics are marginalised. The conclusion discusses how the adopted practice theoretical approach, which combines an analysis of the socio-material arrangements of provisioning and the relationship between food concerns and higher order considerations, advances understanding of the nature of food concerns and the challenges of sustainable food transitioning.

MANDAN, HIDATSA AND ARIKARA NATION, BAKKEN ENVIRONMENTAL ACCESS RESEARCH SITE 

2017 ◽  
Author(s):  
Lisa Lone Fight ◽  
◽  
Daniel J. Soeder ◽  
J. Foster Sawyer
Keyword(s):  
Research Site ◽  
Environmental Access
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