Bay Area Rapid Transit's San Francisco, California, International Airport Station: Assessment of Transit Patronage and Revenue Forecasts

Author(s):  
Ron West ◽  
Pamela Herhold
1991 ◽  
Vol 81 (5) ◽  
pp. 1923-1944
Author(s):  
A. McGarr ◽  
M. Çelebi ◽  
E. Sembera ◽  
T. Noce ◽  
C. Mueller

Abstract Following the Loma Prieta earthquake, the U.S. Geological Survey installed four portable digital seismic recorders at the San Francisco International Airport (SFO) for one week to study aftershock ground motion at this important Bay area “lifeline.” This study was motivated largely by the need to anticipate strong ground motion from future major earthquakes affecting the Bay area and, to a lesser extent, by the fact that SFO was shut down for 13 hours owing to damage from the Loma Prieta shock. Accordingly, the recording sites were chosen so as to elucidate the effects of varying thicknesses of low-velocity surficial alluvium on the ground motion. Three large aftershocks with magnitudes ranging from 4.2 to 4.5 each produced ground motion that was recorded at all four SFO stations. One of our stations was collocated with a permanent ground motion recorder that indicated a peak horizontal velocity of 29 cm / sec and a peak horizontal acceleration of 0.33 g during the 18 October mainshock. From the aftershock data and one mainshock record, it is possible to extrapolate approximately the mainshock ground motion to other locations at SFO and, more generally, to assess the effects of low-velocity sedimentary cover, including artificial fill material, on the character of the ground motion. The main-shock ground motion recorded at the permanent station was apparently typical for most of SFO where the near-surface alluvium resulted in peak horizontal ground velocity, in the frequency band 0.1 to 3 Hz, amplified by a factor of about 2.5 relative to that recorded at bedrock sites. Observations, in the epicentral distance range 59 to 95 km, including SFO, of the moho-reflected phases PmP and SmS from the aftershocks support the hypothesis, presented elsewhere, that the phase SmS accounted for much of the peak ground motion throughout most of the San Francisco Bay area.


Author(s):  
Ana Beatriz Figueiredo Monteiro ◽  
Mark Hansen

Metropolitan regions with more than one major airport—multiple airport systems (MASs)—are important to the U.S. air transport system because of the large number of passengers they serve. Airport ground access factors strongly influence the allocation of traffic in MASs. The effects of improvements to airport ground access (by nonautomobile modes) on airport use in a MAS are analyzed. A case study of an extension of a Bay Area Rapid Transit rail link into the San Francisco International Airport (SFO) is presented. Two airport choice models were developed. One is a nested logit model in which the airport choice decision occurs at the higher level and the mode choice decision at the lower level, and the other is a multinomial logit model. The results indicated that improvements to SFO ground access would modestly strengthen SFO as the dominant airport in the San Francisco Bay Area and that most of the diversion of passengers would be from Oakland Airport.


Author(s):  
Sheigla Murphy ◽  
Paloma Sales ◽  
Micheline Duterte ◽  
Camille Jacinto

2020 ◽  
Vol 20 (2) ◽  
pp. 45-54
Author(s):  
Samuel H. Yamashita

In the 1970s, Japanese cooks began to appear in the kitchens of nouvelle cuisine chefs in France for further training, with scores more arriving in the next decades. Paul Bocuse, Alain Chapel, Joël Robuchon, and other leading French chefs started visiting Japan to teach, cook, and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty-first century, the wide acceptance of not only Japanese ingredients and techniques but also concepts like umami (savory tastiness) and shun (seasonality) suggest that Japanese cuisine is now well known to many American chefs.


2020 ◽  
Vol 14 (2) ◽  
pp. 44-66
Author(s):  
José Ramón Lizárraga ◽  
Arturo Cortez

Researchers and practitioners have much to learn from drag queens, specifically Latinx queens, as they leverage everyday queerness and brownness in ways that contribute to pedagogy locally and globally, individually and collectively. Drawing on previous work examining the digital queer gestures of drag queen educators (Lizárraga & Cortez, 2019), this essay explores how non-dominant people that exist and fluctuate in the in-between of boundaries of gender, race, sexuality, the physical, and the virtual provide pedagogical overtures for imagining and organizing for new possible futures that are equitable and just. Further animated by Donna Haraway’s (2006) influential feminist post-humanist work, we interrogate how Latinx drag queens as cyborgs use digital technologies to enhance their craft and engage in powerful pedagogical moves. This essay draws from robust analyses of the digital presence of and interviews with two Latinx drag queens in the San Francisco Bay Area, as well as the online presence of a Xicanx doggie drag queen named RuPawl. Our participants actively drew on their liminality to provoke and mobilize communities around socio-political issues. In this regard, we see them engaging in transformative public cyborg jotería pedagogies that are made visible and historicized in the digital and physical world.


2019 ◽  
Vol 08 (01) ◽  
Author(s):  
Ashok K. Singh ◽  
Myongjee Yoo ◽  
Rohan J. Dalpatadu

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