scholarly journals Critical Factors for Food Safety in Global Commodity Flows with a Focus on Logistics – A Case Study on Mycotoxin Contamination of Agri-Bulk Commodities

2021 ◽  
pp. 545-563
Author(s):  
Milena Zupaniec ◽  
Helmut-A. Schafft ◽  
Ann-Kathrin Lindemann ◽  
Robert Pieper ◽  
Anneluise Mader
Keyword(s):  
Food Safety ◽  
Critical Factors ◽  
Commodity Flows ◽  
Mycotoxin Contamination

The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company

Food Control ◽  
2021 ◽  
pp. 108431
Author(s):  
Derek Watson ◽  
Shingai P. Nyarugwe ◽  
Robert Hogg ◽  
Chris Griffith ◽  
Pieternel A. Luning ◽  
...  
Keyword(s):  
Food Safety ◽  
High Risk ◽  
Risk Processing

scholarly journals The role of media reporting in food safety governance in China: A dairy case study

Food Control ◽  
2019 ◽  
Vol 96 ◽  
pp. 165-179 ◽  
Author(s):  
Xinyi Zhu ◽  
Iona Yuelu Huang ◽  
Louise Manning
Keyword(s):  
Food Safety ◽  
Media Reporting

The application of quality tools in effective implementation of HACCP

2018 ◽  
Vol 35 (9) ◽  
pp. 1920-1940 ◽  
Author(s):  
Manjeet Kharub ◽  
Shah Limon ◽  
Rajiv Kumar Sharma
Keyword(s):  
Food Safety ◽  
Hazard Analysis ◽  
Safety System ◽  
Hazard Identification ◽  
Content Type ◽  
Hazard Control ◽  
Pca Method ◽  
Pharmaceutical Industries ◽  
Quality Tools

Purpose The purpose of this paper is to empirically investigate the quality tool’s impact on the effectiveness of the Hazard Analysis and Critical Control Point (HACCP)-based food safety system and correlation studies between HACCP effectiveness and business performance in food and pharmaceutical industries. Design/methodology/approach A total of 116 survey responses of prominent food and pharmaceutical firms are used to fulfil the aim of this study. The principal component analysis (PCA) method was applied to classify quality tools into a finite number of groups. Further, multiple regression methods are employed to investigate the correlation between HACCP effectiveness and firm’s performance indicators. Findings Quality tools are classified into three categories on the basis of their application by using the PCA method: quality tools for hazard identification, quality tools for hazard analysis (QTHA) and quality tools for hazard control. The regression analysis revealed that QTHA has a substantial impact on HACCP objectives (hazard identification, hazard assessment and hazard control). Additionally, the results suggest that the successful implementation of HACCP-based food safety system also delivers a direct influence on the operational and financial performance of the food and pharmaceutical industries. Originality/value This paper contributes to the existing body of HACCP knowledge by providing a framework supported by an empirical case study. The case study clustered quality tools into three broad categories related to their application of a HACCP project. Study results can guide and motivate managers to use quality tools with the aim of successful implantation of the HACCP-based food safety system, especially in food and pharmaceutical industries.

Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain

2017 ◽  
Vol 100 ◽  
pp. 137-149 ◽  
Author(s):  
E. De Boeck ◽  
L. Jacxsens ◽  
H. Goubert ◽  
M. Uyttendaele
Keyword(s):  
Food Safety

scholarly journals Critical Factors Influencing CO2 Capture Cost, a Case Study

2014 ◽  
Vol 63 ◽  
pp. 7298-7306 ◽  
Author(s):  
Ragnhild Skagestad ◽  
Agnieszka Lach ◽  
Nils Røkke ◽  
Nils Henrik Eldrup
Keyword(s):  
Co2 Capture ◽  
Critical Factors ◽  
Factors Influencing
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